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Home » Recipes » Courses » Desserts » Cake

Cranberry Coffee Cake (with leftover cranberry sauce)

Published: Nov 13, 2020 by Terri Gilson · Modified: Sep 11, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 2 Comments

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Pinterest pin with text at top and bottom and a photo of a slice of cranberry cake on a black plate with candied cranberries and a whole cranberry cake in the background

I always have leftover cranberry sauce. I love it and so does my daughter. But the rest of my family, not so much. And once the turkey is gone, I really don't have a lot of interest in eating it. That is, unless I reinvent it as a leftover. That's why I made it into a delicious Cranberry Coffee Cake!

whole cranberry sour cream coffee cake with candied cranberries on a plate

This leftover cranberry sauce coffee cake is made with pecans, sour cream, a delicious vanilla coffee glaze and sparkly candied cranberries for the perfect show-stopping holiday dessert! It makes a beautiful centerpiece for your holiday dinner, whether it's Thanksgiving or Christmas. And the best part is that you get to use up leftover cranberry sauce!

Jump to:
  • 🥘 Ingredients
  • 🔪 Instructions
  • 🌡️Storing 
  • 💭 Top tip
  • 🍽 Equipment
  • 💭How to make Candied Cranberries
  • ⭐ Reviews
  • 📋 Cranberry Coffee Cake (with leftover cranberry sauce) Recipe
  • 📋 More Leftover Recipes!

🥘 Ingredients

Coffee cake is any cake flavored with or intended to be eaten with coffee. Although there isn't coffee in it, this Cranberry Sour Cream Coffee Cake boasts a delicious vanilla coffee glaze! 

For this recipe you'll need:

  • flour
  • baking soda
  • baking powder
  • salt
  • white granulated sugar
  • butter * I use unsalted
  • vanilla extract
  • eggs
  • sour cream * I use light but you could use regular
  • chopped pecans (almonds can be substituted)
  • brown sugar
  • leftover cranberry sauce
  • cream *table cream
  • powdered sugar (aka icing sugar or confectioners sugar)
  • brewed vanilla coffee * * add a drop (¼ tsp) of vanilla extract to the coffee if you don't have vanilla coffee
  • frozen cranberries
  • water

*See printable recipe card for quantities

🔪 Instructions

  1. Preheat to 350 and spray a fluted, tube pan or bundt pan (*I use a bundt pan) with non stick cooking spray. Combine flour, baking powder, soda and salt. In a separate bowl, beat sugar, butter and vanilla with an electric hand mixer, until creamy. Beat in eggs, 1 at a time. Beat in flour and sour cream into the egg/sugar/butter mixture, beginning and ending with flour mixture, beating until just blended. Combine pecans and brown sugar separately in small bowl and set aside. Evenly spread half the batter in prepared pan.
  2. Add half of the cranberry sauce, by the teaspoonful, spread out over batter.
  3. Sprinkle with half of the brown sugar/nut mixture.
  4. Top with remaining cake batter.
  5. Then add remaining cranberry sauce.
  6. Use a knife to swirl in cranberry sauce. You'll want to cut in deeply and swirl to reach the bottom layer. Don't swirl too much or you'll end up with a pink cake!
  7. Add remaining pecans/brown sugar mixture to the top of the cake.
  8. Bake for 55- 60 minutes until cake tester or toothpick comes out clean. Cool cake for 10 minutes. Gently loosen sides of cake pan with knife and turn onto serving surface. Glaze and garnish with candied cranberries.

*See recipe card for full instructions

collage of 8 photos of how to make cranberry coffee cake

🌡️Storing 

If you celebrate U.S. Thanksgiving and make this Leftover Cranberry Sauce Cake in November, you can simply can wrap it and freeze it until Christmas Dinner! It freezes really well. However, it's best if you wait to glaze it and make the sugared cranberries just prior to serving.

a slice of cranberry Christmas cake on a black plate with the remainder of whole cake in the background on a black cake serving plattter

💭 Top tip

How to freeze an undecorated cake

My method is to wrap it in Glad Press N' Seal (affiliate link) . not regular plastic wrap, then put it into a sealed cake carrier (affiliate link). It can be frozen up to 3 months

And because I always have leftover cranberry sauce, I have come up with other leftover cranberry recipes you may want to check out, including these Cranberry Swirl Cornbread Muffins.

Cranberry Cornbread Muffins |leftover cranberry sauce - Foodmeanderings.com

And my Cosmo Cranberry Aioli

Cosmo Cranberry Aioli - leftover cranberry sauce - Foodmeanderings.com

This Cranberry Cake is a moist coffee cake that's not only delicious, it's easy to make. But not having to deal with the guilt of finding old cranberry sauce in the fridge 2 weeks after the holidays is probably what I love the most! It pains me to throw away unused leftovers. And for that reason I've come up with several other leftover recipes (you can grab the links below the recipe card)!

whole cranberry coffee cake with piece missing and candied cranberries in the space where the piece is missing

This festive looking Cranberry Christmas Cake is the ideal holiday cake for your Christmas dinner or Christmas brunch! And hey, there's no reason you couldn't have it for breakfast or brunch Christmas morning as well. It's meant to be eaten with coffee, after all! Although you can make it with your leftover cranberry sauce after Thanksgiving and freeze it, if you know you won't use all the cranberry sauce for dinner (like me)  you can go ahead and make before it even becomes a leftover. 

a slice of cranberry Christmas cake on a black plate with the remainder of whole cake in the background on a black cake serving platter

🍽 Equipment

You will need a bundt cake pan (affiliate link) to make this recipe. You could substitute an angel food cake pan if you don't have a bundt pan. You will also need an electric mixer (affiliate link) (hand or stand mixer).

💭How to make Candied Cranberries

I love to serve this cake with candied (aka sugared) cranberries. They are easy to make, sparkly, festive and the perfect finishing touch on this Cranberry Coffee Cake! 

  1. Combine ½ cup sugar and ½ cup water in a medium saucepan over medium heat, stirring, until sugar is dissolved. Do not boil. Stir in cranberries and stir to coat all cranberries. Use a slotted spoon and transfer cranberries to a wire rack. Let cranberries dry for about 30 minutes
  2. Roll cranberries in remaining sugar until completely coated
  3. Return to rack to continue drying for another 15 minutes. Store in an airtight container in the fridge for 2-3 days.
  4. Garnish Cranberry Coffee Cake with candied cranberries (sugared cranberries)
Collage of 4 photos showing how to make candied cranberries

Happy Thanksgiving to my American friends and family and Merry Christmas to all! I hope you get to enjoy some of this Cranberry Coffee cake this holiday season!

⭐ Reviews

Did you make this recipe? Please RATE THE RECIPE below!

Here's what others are saying: "Made this today and it turned out great! Will be one of our holiday and/or special occasion cakes. Decorated it with the candied cranberries making it look too good to eat. Love it!"⭐⭐⭐⭐⭐

Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

a slice of cranberry Christmas cake on a black plate with the remainder of whole cake in the background on a black cake serving platter
Food Meandering Logo

📋 Cranberry Coffee Cake (with leftover cranberry sauce) Recipe

This Cranberry Coffee Cake is made with leftover cranberry sauce, pecans, sour cream, a delicious vanilla coffee glaze and sparkly candied cranberries for the perfect show-stopping holiday dessert!
5 from 1 vote
Print Pin Rate
Course: Dessert, Snack
Cuisine: American, Canadian, North American
Keyword: cranberry, cranberry coffee cake, cranberry sauce, leftover cranberry sauce
Special Diet: Vegetarian
Servings: 12 slices
Calories: 622kcal
Author: Terri Gilson
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Prevent your screen from going dark

Ingredients

Cake ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups white granulated sugar
  • ¾ cup butter *unsalted
  • 2 ½ teaspoon vanilla
  • 3 eggs
  • 1 ½ cups sour cream * I use light
  • ¾ cup chopped pecans or almonds
  • ⅓ cup packed brown sugar
  • 1 cup leftover cranberry sauce * if you don't have enough, you can use a little less

Glaze ingredients

  • 3 teaspoon cream * table cream
  • 1 cup icing sugar/powdered/confectioners sugar
  • 3 teaspoon vanilla coffee * add a drop (¼ tsp) of vanilla extract to the coffee if you don't have vanilla coffee

Candied (aka Sugared) Cranberries ingredients

  • 2 cups frozen cranberries (defrosted) * can substitute fresh cranberries
  • 2 cups sugar
  • ½ cup water
US Customary - Metric

Instructions

Cake

  • Preheat to 350 and spray a fluted/bundt pan with non stick cooking spray.
  • In a large bowl, combine flour, baking powder, soda and salt.
  • In a separate bowl, beat sugar, butter and vanilla with an electric mixer, until creamy. Beat in eggs, 1 at a time.
  • Beat in flour and sour cream into the egg/sugar/butter mixture, beginning and ending with flour mixture, beating until just blended.
  • Combine pecans and brown sugar separately in small bowl and set aside.
  • Evenly spread ½ of batter in pan.
  • Add half of the cranberry sauce, by the teaspoonful, spread out over batter.
  • Sprinkle with half of the brown sugar/nut mixture.
  • Top with remaining batter.
  • Then add remaining cranberry sauce.
  • Use a knife to swirl in cranberry sauce. You'll want to cut in deeply and swirl to reach the bottom layer. Don't swirl too much or you'll end up with a pink cake!
  • Top with remaining pecans/brown sugar mixture.
  • Bake for 55- 60 minutes until cake tester or toothpick comes out clean. Cool for 10 minutes.
  • Gently loosen sides of cake pan with knife and turn onto serving surface.
    collage of 8 photos of how to make cranberry coffee cake

Glaze

  • In small bowl, whisk together powdered sugar, cream and coffee. *If it seems to thick, add a little more coffee (by teaspoonful) until it's thin enough to pour
  • Drizzle over cake and allow to harden in fridge for a few minutes.

Candied or Sugared Cranberries

  • Combine ½ cup sugar and ½ cup water in a medium saucepan over medium heat, stirring, until sugar is dissolved. Do not boil.
  • Stir in cranberries and stir to coat all cranberries. Use a slotted spoon and transfer cranberries to a wire rack.
  • Let cranberries dry for about 30 minutes
  • Roll cranberries in remaining sugar until completely coated.
  • Return to rack to continue drying for another 15 minutes. Store in an airtight container in the fridge for 2-3 days.
    Collage of 4 photos showing how to make candied cranberries

Garnish

  • Garnish cake with candied cranberries and sprinkle on powdered sugar, as desired.
    whole cranberry sour cream coffee cake with candied cranberries on a plate

Notes

Why not beat the rush and check out some great deals (buy now and wrap later!) with this handy Holiday Gifting Guide! (contains affiliate links) 
Nutrition Facts
📋 Cranberry Coffee Cake (with leftover cranberry sauce) Recipe
Amount Per Serving (1 slice)
Calories 622 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 76mg25%
Sodium 371mg16%
Potassium 209mg6%
Carbohydrates 111g37%
Fiber 2g8%
Sugar 80g89%
Protein 6g12%
Vitamin A 525IU11%
Vitamin C 3mg4%
Calcium 89mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1slice | Calories: 622kcal (31%) | Carbohydrates: 111g (37%) | Protein: 6g (12%) | Fat: 18g (28%) | Saturated Fat: 8g (50%) | Cholesterol: 76mg (25%) | Sodium: 371mg (16%) | Potassium: 209mg (6%) | Fiber: 2g (8%) | Sugar: 80g (89%) | Vitamin A: 525IU (11%) | Vitamin C: 3mg (4%) | Calcium: 89mg (9%) | Iron: 2mg (11%)
Did you make this recipe? Please leave a star rating and review below!
Rate this Recipe

📋 More Leftover Recipes!

  • Easy Leftover Turkey Enchiladas
  • Leftover Turkey, Cranberry & Brie Panini
  • Leftover Ham, Rice & Beans
  • Healthy Leftover Creamy Ham Pasta with Peas
  • Caesar Twice Baked Potatoes

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Reader Interactions

Comments

  1. Dianna Valentine

    January 21, 2021 at 5:01 pm

    Made this today and it turned out great! Will be one of our holiday and/or special occasion cakes. Decorated it with the candied cranberries making it look too good to eat. Love it!
    

    Reply
    • Terri Gilson

      January 22, 2021 at 8:22 am

      Hi Dianna: I'm so glad to hear that it turned out for you and you loved it!
      Thanks for taking the time to let me know - I really appreciate it!
      Terri

      Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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