If you love eggnog, you’re going to adore this eggnog dessert. This Mini Eggnog Trifle is the perfect holiday dessert for your New Year’s Eve or holiday celebrations!
It’s an indulgent, yet light tasting trifle with layers of chocolate cake, rum and eggnog mousse and whipped cream. It’s family friendly (using rum extract) and quick and easy to make. But the best part is the sparkly edible gold candy pearl garnish!
I love trifle because it’s not a heavy dessert so it’s ideal for enjoying after a big holiday meal. Although this eggnog trifle will make the perfect addition to your New Year’s Eve celebration, they are great for any holiday celebration. We had them for our Christmas dinner dessert and they were a huge hit.
What is the Difference Between Trifle and Parfait
Traditionally, a trifle is an English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream and a parfait is a French iced dessert made with egg yolks, sugar, cream, and flavoring (usually fruit, and sometimes with liqueur.) However in North America, there is little difference between the two these days. And a trifle or parfait have come to be known as any layered dessert in a glass or glass bowl. While they were once different, they are now used interchangeably. But because this dessert is closer to a traditional trifle, I’m calling it a trifle.
New Year’s Eve Dessert Ideas
If you’re looking for New Year’s Eve dessert ideas for your family or a romantic dinner for two, these eggnog trifles are ideal! Our family tradition is to have a selection of mini and finger foods on New Year’s Eve and this dessert fits in perfectly with that plan! We have a mixture of store-bought treats (like cream puffs) and homemade. I also like to make my Raspberry Tiramisu Tarts (shown) and Caramel Apple Betty Dessert Shooters for the dessert buffet portion. *See the bottom of this post (under the recipe card) for more New Year’s Eve finger food suggestions.
I’m usually preparing a lot of meals around the holidays, as well as doing a great deal of baking, so it’s nice to have a festive dessert option that requires NO BAKING! These mini trifles are made using store- bought cake and vanilla pudding so they are easy to throw together. But best of all they are bright, festive and scream C-E-L-E-B-R-A-T-I-O-N!
Eggnog mousse is simple to make with instant pudding and whipped cream. And the addition of the whipped cream cuts down on the sweetness from the pudding and toffee bits. It also makes the texture lighter.
I make this Eggnog Dessert using stemless wine glasses because it’s practical and you don’t have to buy any special glasses. However, you can use a parfait glass, dessert shot glass or almost any type of glass you desire. If you need some glasses, here are my Amazon recommendations (contains affiliate links)
So, if you’re looking for New Year’s Eve Dessert ideas, short on time or simply don’t feel like baking, then give these Mini Eggnog Trifles a try. My son is an eggnog lover and he claims, “eggnog lover’s will LOVE this dessert!” However, I loved them and I’m pretty neutral about eggnog, so they are bound to be popular with your crew, whether or not they are eggnog crazy!
Happy New Year!
No Bake Mini Eggnog Trifle
- 150 gram chocolate pound or loaf cake store-bought or home-made 5-6 ounces * about ½ a cake (I freeze the other half for future use)
- 102 gram of box vanilla instant pudding 3.5 ounce box
- ¾ cup 1% milk
- 1 cup eggnog * I use the light eggnog
- 2 tbsp toffee bits * I use Skor, but you can use Heath or any brand
- 1 tsp rum extract
- 3 cups cups heavy whipping cream
- 2 tbsp white granulated sugar
- gold edible candy mini pearls *See NOTES for details
- toffee bits
- Combine instant vanilla pudding mix with eggnog, milk, and rum extract. Beat as perpudding package directions. Add in toffee bits. Refrigerate until pudding is firm, about 5-10 minutes.
- Meanwhile, beat the heavy/whipping cream on medium high speed for several minutes until soft peaks form, then add white granulated sugar. Continue beating on medium high until stiff peaks form.
- Take 2 cups of the whipped cream and fold into the prepared pudding, stir to combine.
- Set aside the remaining whipped cream (this will be your garnish/topping)
- Layer cake on the bottom of glass, then pudding mixture,
- Then more cake, leaving enough room for whipped cream topping. Repeat for remaining glasses.
- Use a pastry bag, fitted with a 1M tip to pipe on whipped cream topping (or spoon it on)
- Sprinkle with additional toffee bits and gold edible candy pearls!
More New Year’s Eve Recipes!
This recipe is part of The Country Cook Weekend Potluck!