Raspberry Tiramisu Tarts

I don't know what it is about tiramisu flavored things that makes me weak at the knees. Maybe it's the Kahlua, or the whipped cream, or perhaps it's the mascarpone cheese.

Oh and the coffee - I can't forget the coffee. I love coffee! But mix it with raspberry and I am ready to declare my love from the rooftops! Although I'm on a healthy theme this month, I'm stepping away to squeeze in these special "Cuties Pies" - Raspberry Tiramisu Tarts. This is a quick and easy no bake dessert,  just in time for Valentine's Day. It's all about moderation anyway.

I love tiramisu desserts so much that I also created a No Bake Black Forest Tiramisu, Chocolate Tiramisu Cupcakes with Raspberry Mascarpone Whipped Cream Icing  Saskatoon Berry Tiramisu Dessert Shooters and these Mini Strawberry Tiramisu Éclairs!

These mini, easy and quick creamy Raspberry Tiramis tartlets can be made in 20 minutes flat and are the perfect dessert for your cutie pie(s) on Valentine's Day.

🥘 Ingredients

• seedless raspberry jam
• Kahlu
• whipping cream
• mascarpone cheese
• brewed vanilla coffee (or substitute regular coffee and ¼ teaspoon vanilla extract)
• tart shells
• shaved chocolate (I use baker's chocolate and grate it)
• fresh raspberries

👪 Serving size

Cut the recipe in half, and it's just right for two. * ALL MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the number of servings (it's in blue) and the ingredient amounts will adjust accordingly. But trust me, you'll want leftovers of this one!

🌡️Storing

The filling for these Tiramisu tartlets can be made ahead. You can also bake the tarts shells a day or two ahead (the filling keeps well in the fridge for up to 3 days). Store the shells on the counter in a sealed container). If you are taking the tarts to a dinner or potluck, you can fill them the night before and store them in a sealed container in the fridge.

💭 Top tip

Did you know you can freeze leftover mascarpone cheese? Just put the container in a sealed Ziplock freezer bag and it will keep up to 3 months. To defrost: allow it to defrost in the fridge. 

And if you are looking for ways to use up your mascarpone cheese, try my Healthy Leftover Creamy Ham Pasta with Peas and these Carrot Cake Doughnut Muffins (with Mascarpone Jam Filling, Orange Mocha Glaze and Candied Carrots)!

Valentine's Day falls on a weeknight again this year and that means less time for prep. But you can easily whip up this Valentine's Day Dessert after work and still have time to make that special dinner. These raspberry tarts go perfectly with my 20 Minute & Healthy Hoisin Orange Chicken Recipe.

So, if you're looking for a raspberry tiramisu recipe, these make for a quick and easy Valentine's Day Dessert!

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📋 Raspberry Tiramisu Tart Recipe

A quick and easy eggless tiramisu tart recipe! These Raspberry Tiramisu Tarts (aka "cutie pies" ) are filled with creamy tiramisu and raspberry flavors! They are the perfect mini dessert for a potluck and make a great Valentine's Day dessert!

Course Dessert

Cuisine Italian

Keyword raspberry, tart, tiramisu

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 12 tarts

Calories 217kcal

Author Terri Gilson

Cook ModePrevent your screen from going dark

Ingredients

• ¾ cup seedless raspberry jam store-bought or homemade
• 1 tablespoon Kahlua
• ⅔ cup cold whipping cream
• ½ cup mascarpone cheese
• 1 ½ tablespoon brewed vanilla coffee or subtitute regular coffee and ¼ teaspoon vanilla extract, room temperature
• 12 tart shells I use store-bought Tenderflake

Garnish:

• Shaved chocolate or chocolate sprinkles
• Fresh Raspberries

US Customary - Metric

Instructions

• Preheat oven to 375 degrees F/190 degrees C (or whatever your tart shell box directions direct) . Blind bake tart shells, according to package directions (about 10 minutes) Cool.
• Beat seedless raspberry jam with mascarpone cheese. Beat in Kahlua and coffee until combined.
• In a separate bowl, beat whipping cream until stiff peaks form.
• Fold the whipped cream mixture into the raspberry mixture and stir until combined.
• Fill cooled tart shells to the top with about 2-3 tablespoons of the raspberry tiramisu cream mixture.

Garnish:

• Garnish with fresh raspberries and shaved chocolate or sprinkles

Notes

👪 Serving size

Cut the recipe in half, and it's just right for two. * ALL MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the number of servings (it's in blue) and the ingredient amounts will adjust accordingly. But trust me, you'll want leftovers of this one!

💭 Top tip

Did you know you can freeze leftover mascarpone cheese? Just put the container in a sealed Ziplock freezer bag and it will keep up to 3 months. To defrost: allow it to defrost in the fridge.

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Nutrition Facts

📋 Raspberry Tiramisu Tart Recipe

Amount Per Serving (1 tart)

Calories 217 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g44%

Cholesterol 30mg10%

Sodium 57mg2%

Potassium 26mg1%

Carbohydrates 21g7%

Sugar 11g12%

Protein 2g4%

Vitamin A 325IU7%

Vitamin C 2mg2%

Calcium 26mg3%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

 

Nutrition

Serving: 1tart | Calories: 217kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 57mg | Potassium: 26mg | Sugar: 11g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1.4mg

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❤️More Valentine's Day Recipes!

• Chocolate Avocado Mousse & Strawberry Mini Desserts
• Valentine Cookies -Heart Shaped Cat Cookies
• Healthy Homemade Jello Hearts
• Natural & Healthy Red Velvet Pancakes with Sweet Chocolate Cream Cheese Butter
• Red Wine Strawberry Chocolate Fudge Cake: A decadent adult birthday cake