I don't know what it is about tiramisu flavored things that makes me weak at the knees. Maybe it's the Kahlua, or the whipped cream, or perhaps it's the mascarpone cheese.
Oh and the coffee - I can't forget the coffee. I love coffee! But mix it with raspberry and I am ready to declare my love from the rooftops! Although I'm on a healthy theme this month, I'm stepping away to squeeze in these special "Cuties Pies" - Raspberry Tiramisu Tarts. This is a quick and easy no bake dessert, just in time for Valentine's Day. It's all about moderation anyway.
Raspberry Tarts
These mini, easy and quick creamy Raspberry Tiramisu filled tarts can be made in 20 minutes flat and are the perfect dessert for your cutie pie(s) on Valentine's Day. Cut the recipe in half, and it's just right for two. * ALL MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the servings (it's underlined) But trust me, you'll want leftovers of this one!
Valentine's Day Desserts
Valentine's Day falls on a weeknight again this year and that means less time for prep. But you can easily whip up this Valentine's Day Dessert after work and still have time to make that special dinner. These raspberry tarts go perfectly with my 20 Minute & Healthy Hoisin Orange Chicken Recipe.
And if you love Tiramisu, be sure to try my other Tiramisu desserts:
Saskatoon Berry (Juneberry) Tiramisu Shooters
Tiramisu Tartlets
The filling for these Tiramisu tartlets can be made ahead. You can also bake the tarts shells a day or two ahead (the filling keeps well in the fridge and keep the shells on the counter in a sealed container)! This makes for a quick and easy Valentine's Day Dessert!
Raspberry Tiramisu Tarts (Cutie Pies)
Ingredients
- ¾ cup seedless raspberry jam store-bought or homemade
- 1 tbsp Kahlua
- ⅔ cup cold whipping cream
- ½ cup mascarpone cheese
- 1 ½ tbsp brewed vanilla coffee or subtitute regular coffee and ¼ tsp vanilla extract, room temperature
- 12 tart shells I use store-bought Tenderflake
Garnish:
- Shaved chocolate or chocolate sprinkles
- Fresh Raspberries
Instructions
- Preheat oven to 375degrees F (or whatever your tart shell box directions direct) . Blind bake tart shells, according to package directions (about 10 minutes) Cool.
- Beat seedless raspberry jam with mascarpone cheese. Beat in Kahlua and coffee until combined.
- In a separate bowl, beat whipping cream until stiff peaks form.
- Fold the whipped cream mixture into the raspberry mixture and stir until combined.
- Fill cooled tart shells to the top with about 2-3 tablespoons of the raspberry tiramisu cream mixture.
Garnish:
- Garnish with fresh raspberries and shaved chocolate or sprinkles
Notes
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Nutrition
More Valentine's Day Recipes!
Chocolate Avocado Mousse & Strawberry Mini Desserts
Valentine Cookies -Heart Shaped Cat Cookies
Natural & Healthy Red Velvet Pancakes with Sweet Chocolate Cream Cheese Butter
Red Wine Strawberry Chocolate Fudge Cake: A decadent adult birthday cake
This post is part of The Country Cook's Weekend Potluck
These sound wonderful! I am on a raspberry kick this week so I love everything about it.
The filling looks amazing! I am totally inspired to whip something up now.
Have a fantastic day!
Thanks Redawna! I hope you enjoy them!
These sound wonderful! I am on a raspberry kick this week so I love everything about it.
The filling looks amazing! I am totally inspired to whip something up now.
Have a fantastic day!
Thanks Redawna! I hope you enjoy them!
looks delicious!
Thanks!
looks delicious!
Thanks!
Oh yum! Those are cute!
Thank you!
Oh yum! Those are cute!
Thank you!