Raspberry Tiramisu Tarts (“Cutie Pies”) in 20 minutes!

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I don’t know what it is about tiramisu flavored things that makes me weak at the knees. Maybe it’s the Kahlua, or the whipped cream, or perhaps it’s the mascarpone cheese.

Oh and the coffee – I can’t forget the coffee. I love coffee! But mix it with raspberry and I am ready to declare my love from the rooftops! Although I’m on a healthy theme this month, I’m stepping away to squeeze in these special “Cuties Pies” – Raspberry Tiramisu Tarts. This is a quick and easy no bake dessert,  just in time for Valentine’s Day. It’s all about moderation anyway.

Raspberry Tarts

These mini, easy and quick creamy Raspberry Tiramisu filled tarts can be made in 20 minutes flat and are the perfect dessert for your cutie pie(s) on Valentine’s Day. Cut the recipe in half, and it’s just right for two. * ALL MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the servings (it’s underlined) But trust me, you’ll want leftovers of this one!

Valentine’s Day Desserts

Valentine’s Day falls on a weeknight again this year and that means less time for prep. But you can easily whip up this Valentine’s Day Dessert after work and still have time to make that special dinner. These raspberry tarts go perfectly with my 20 Minute & Healthy Hoisin Orange Chicken Recipe.

And if you love Tiramisu, be sure to try my other Tiramisu desserts:

Saskatoon Berry (Juneberry) Tiramisu Shooters

No Bake Black Forest Tiramisu

Make ahead:

OR make the filling up and bake the tarts shells a day or two ahead (the filling keeps well in the fridge and keep the shells on the counter in a sealed container)!

Print

Raspberry Tiramisu Tarts (Cutie Pies)

A quick and easy eggless tiramisu tart recipe! These tarts are filled with creamy tiramisu and raspberry flavors! 

Course Dessert

Cuisine Italian

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 12 tarts

Calories 217kcal

Author Terri Gilson

Ingredients

• 3/4 cup seedless raspberry jam store-bought or homemade
• 1 tbsp Kahlua
• 2/3 cup cold whipping cream
• 1/2 cup mascarpone cheese
• 1 1/2 tbsp brewed vanilla coffee or subtitute regular coffee and 1/4 tsp vanilla extract, room temperature
• 12 tart shells I use store-bought Tenderflake

Garnish:

• Shaved chocolate or chocolate sprinkles
• Fresh Raspberries

Instructions

• Preheat oven to 375degrees F (or whatever your tart shell box directions direct) . Blind bake tart shells, according to package directions (about 10 minutes) Cool.
• Beat seedless raspberry jam with mascarpone cheese. Beat in Kahlua and coffee until combined.
• In a separate bowl, beat whipping cream until stiff peaks form.
• Fold the whipped cream mixture into the raspberry mixture and stir until combined.
• Fill cooled tart shells to the top with about 2-3 tablespoons of the raspberry tiramisu cream mixture.

Garnish:

• Garnish with fresh raspberries and shaved chocolate or sprinkles

Notes

****Use my adjustable servings feature to cut the recipe in half and it's perfect for two! Just click on the number of servings you'd like in the recipe to change it.

 

Nutrition Facts

Raspberry Tiramisu Tarts (Cutie Pies)

Amount Per Serving

Calories 217 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g44%

Cholesterol 30mg10%

Sodium 57mg2%

Potassium 26mg1%

Carbohydrates 21g7%

Sugar 11g12%

Protein 2g4%

Vitamin A 325IU7%

Vitamin C 2mg2%

Calcium 26mg3%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

 

Nutrition

Calories: 217kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 57mg | Potassium: 26mg | Sugar: 11g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1.4mg

This post is part of The Country Cook’s Weekend Potluck