Raspberry Tiramisu Cutie Pies in 20 minutes!

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I don’t know what it is about tiramisu flavored things that makes me weak at the knees. Maybe it’s the Kahlua, or the whipped cream, or perhaps it’s the mascarpone cheese. Oh and the coffee – I can’t forget the coffee. I love coffee! But mix it with raspberry and I am ready to declare my love from the rooftops!

Although I’m on a healthy theme this month, I’m stepping away to squeeze in a special quick and easy dessert just in time for Valentine’s Day. It’s all about moderation anyway.

These easy and quick creamy Raspberry Tiramisu filled tartlets can be made in 20 minutes flat and are the perfect dessert for your cutie pie(s) on Valentine’s Day. Cut the recipe in half, and it’s just right for two. * ALL MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the servings (it’s underlined) But trust me, you’ll want leftovers of this one!

Valentine’s Day falls on a weeknight again this year and that means less time for prep. But you can easily whip this up after work and still have time to make that special dinner. They go perfectly with my 20 Minute & Healthy Hoisin Orange Chicken Recipe.

And if you love Tiramisu, be sure to try my other Tiramisu desserts:

Saskatoon Berry (Juneberry) Tiramisu Shooters

No Bake Black Forest Tiramisu

Make ahead:

OR make the filling up and bake the tarts shells a day or two ahead (the filling keeps well in the fridge and keep the shells on the counter in a sealed container)!

Print Pin

Raspberry Tiramisu Cream Cutie Pies

A quick and easy eggless tiramisu recipe! These tarts are filled with creamy tiramisu and raspberry flavors! 

Course Dessert

Cuisine Italian

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 12 tarts

Calories 217kcal

Author Terri Gilson

Ingredients

• 3/4 cup seedless raspberry jam store-bought or homemade
• 1 tbsp Kahlua
• 2/3 cup cold whipping cream
• 1/2 cup mascarpone cheese
• 1 1/2 tbsp brewed vanilla coffee or subtitute regular coffee and 1/4 tsp vanilla extract, room temperature
• 12 tart shells I use store-bought Tenderflake

Garnish:

• Shaved chocolate or chocolate sprinkles
• Fresh Raspberries

Instructions

• Preheat oven to 375degrees F (or whatever your tart shell box directions direct) . Blind bake tart shells, according to package directions (about 10 minutes) Cool.
• Beat seedless raspberry jam with mascarpone cheese. Beat in Kahlua and coffee until combined.
• In a separate bowl, beat whipping cream until stiff peaks form.
• Fold the whipped cream mixture into the raspberry mixture and stir until combined.
• Fill cooled tart shells to the top with about 2-3 tablespoons of the raspberry tiramisu cream mixture.

Garnish:

• Garnish with fresh raspberries and shaved chocolate or sprinkles

Notes

****Use my adjustable servings feature to cut the recipe in half and it's perfect for two! Just click on the number of servings you'd like in the recipe to change it.

 

Nutrition Facts

Raspberry Tiramisu Cream Cutie Pies

Amount Per Serving

Calories 217 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 57mg 2%

Potassium 26mg 1%

Total Carbohydrates 21g 7%

Sugars 11g

Protein 2g 4%

Vitamin A 6.5%

Vitamin C 2.4%

Calcium 2.6%

Iron 7.9%

* Percent Daily Values are based on a 2000 calorie diet.

 

Nutrition

Calories: 217kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 57mg | Potassium: 26mg | Sugar: 11g | Vitamin A: 6.5% | Vitamin C: 2.4% | Calcium: 2.6% | Iron: 7.9%

This post is part of The Country Cook’s Weekend Potluck