Old Fashioned Sour Cream Chocolate Fudge Cake

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This Old Fashioned Sour Cream Chocolate Fudge Cake is moist and delicious and has been my go-to chocolate cake for years.

I really can't believe it took me this long to share this recipe, given how much I love it and how often I use it. It's not only easy, it's also great for any celebration, birthday cake, everyday cake or cupcakes. Or you can dress it up any way you want and use it as the base for a decorated or special cake, like Black Forest Cake.  It's just an all 'round great chocolate cake!

I got this recipe from a friend years ago and it is by far, my favorite chocolate cake! This cake also goes with just about any frosting, but my 2 favorite frostings to serve it with are my Whipped Cream Buttercream Frosting and my Chocolate Frosting (without butter) [shown in birthday cake photo below.]

It's also great with a stabilized whipped cream frosting if you're making a Black Forest Cake. But if you want to really want to go all out chocolately, then try it with my 2 Ingredient White Chocolate Whipped Cream Frosting!

Chocolate Cake with Sour Cream

You may be wondering: why put sour cream in a cake? Well, the reason is that sour cream's creamy texture produces moister results than if you simply use milk and it does not thin the batter. This makes sour cream an excellent choice for recipes that tend to have drier results. Sour cream also adds thickness and richness to a cake, while it's natural acidity cuts through some of the sweetness. You can read more about that HERE.

But it's not only the sour cream that makes this cake unique, the brown sugar lends a depth of flavor, unlike any other chocolate cake I have ever tried. And even though this cake is rich and creamy, it still has a light texture and isn't dense like many homemade chocolate cakes can be.

Old Fashioned Sour Cream Chocolate Cake

This Old Fashioned Sour Cream Chocolate cake is quick and easy to make and tastes like you spent hours on it! And it can easily be dressed up, filled, iced and paired with just about anything you want! I always use this easy cake for my Black Forest Cake.

So if you're looking for an excellent versatile chocolate cake for anything from cupcakes to birthday cakes, then give this one a try. I'm sure it will become your new go-to chocolate cake in no time!

Easy Chocolate Cake

And if you love easy old fashioned chocolate cakes, then check out my Old Fashioned Mayonnaise Chocolate Cake!

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5 from 3 votes

Old Fashioned Sour Cream Chocolate Fudge Cake

This Old Fashioned Sour Cream Chocolate Cake is an easy, light and delicious homemade chocolate cake! It's perfect for any celebration, birthdays, Black Forest Cake or cupcakes and pairs well with any frosting!

Course Dessert

Cuisine American, Canadian, North American

Keyword birthday cake, cake, chocolate

Prep Time 15 minutes

35 minutes

Total Time 50 minutes

Servings 12 servings

Calories 382kcal

Cook ModePrevent your screen from going dark

Ingredients

• 2 ¼ cups cake and pastry flour * see NOTES for substitution
• 2 tsp. baking soda
• ½ tsp. salt
• ½ cup unsalted butter softened
• 2 ¼ cups firmly packed brown sugar
• 3 eggs
• 1 ½ tsp. vanilla
• 3 ounces (3- 1 ounce squares) bakers unsweetened chocolate melted (melt in the microwave for about 1 - 2 minutes on 50% power or use a double boiler
• 1 cup sour cream cooled
• 1 cup boiling water

Instructions

• Preheat oven to 350 degrees F and grease cake pan(s) with non-stick spray. *I use Wilton Cake Release for best results
• Sift together cake and pastry flour, baking soda and salt; set aside.
• Cream butter in mixer for 2 minutes, then gradually add brown sugar and continue beating for 5 minutes. Add eggs one at a time, beating well after each addition.
• Add vanilla and chocolate. Alternately blend in flour mixture and sour cream, one third at a time, on low speed of electric mixer.
• Add boiling water; blend well. (***Batter will be thin.) Pour into prepared 8 or 9 inch round layer cake pan or deep square pans and/or cupcakes tins.
• Bake at 350 degrees for 35 to 40 minutes if making layer cakes, but about 5- 10 minutes longer for a deeper 8 or inch square cake (as in photos), or until cake tester inserted into center comes out clean. * Cupcakes need to be baked for about half the time ( 15 - 20 minutes)
• Cool in pans for 10 minutes. Remove and finish cooling on racks. Frost as desired.

Notes

*NOTE:  Cake flour substitution: Although I don't recommend it, in a pinch you can substitute all-purpose (AP) flour for the cake flour and pastry flour, by using this ratio: For every 1 cup cake or pastry flour called for in a recipe, measure 1 cup of AP flour, then remove 2 tablespoons (this will leave you with ⅞ cup of AP flour, also known as a scant cup) then add 2 tablespoons of cornstarch. *I have done this, but it makes a cake more dense than the cake and pastry flour.

**NOTE: This recipe makes 2-8 inch round layer cakes (you will likely have some leftover for about 6 cupcakes) OR 1 deep 8 inch square (as seen in the photos)

Nutrition Facts

Old Fashioned Sour Cream Chocolate Fudge Cake

Amount Per Serving

Calories 382 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Cholesterol 63mg21%

Sodium 362mg16%

Potassium 158mg5%

Carbohydrates 64g21%

Fiber 1g4%

Sugar 43g48%

Protein 5g10%

Vitamin A 345IU7%

Calcium 75mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 382kcal | Carbohydrates: 64g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 362mg | Potassium: 158mg | Fiber: 1g | Sugar: 43g | Vitamin A: 345IU | Calcium: 75mg | Iron: 1mg

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This recipe is part of The Country Cook Weekend Potluck