If you are looking for a quick (under 15 minutes), easy and unique appetizer for your next holiday potluck or party, give this festive holiday Roasted Turkey & Black Currant Brie Bite recipe a try. It was the Runner up Winner in the 2015 E.D. Smith Holiday Share Contest!
This turkey brie appetizer recipe is a real boon during this busy holiday season because it only takes a few minutes to throw together, it’s a little different than the usual and casually elegant enough for any gathering. This is also a great recipe for using up leftover turkey.
Added bonus: you can make this appetizer ahead of time, refrigerate, then warm them in the microwave for 20-30 seconds before serving. Roasted Turkey & Black Currant Brie Bites are an ideal holiday party appy!
This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Rebecca at The Economic Foodie.
Roasted Turkey & Black Current Brie Bites
- 6 slices roasted turkey approx. 100 g, cold cuts or real turkey
- ½ cup E. D. Smith black current jam
- 3 tbsp red chili sauce
- ½ baguette
- 75 g Brie cheese (one small wheel)
Preheat oven to 500 degrees (broil).
Cut the baguette into 12- 1” circles. Top each baguette circle with ½ slice of roasted turkey
Top turkey with 1 tbsp of black current jam mixture, dividing the ingredients between all the baguettes.
Slice Brie and put 1 slice on each bite.
Broil for 2-3 minutes (or until cheese is melted)on 500 degrees F. Cool for 5 mins and serve