This is one of my favourite, quick and healthy dessert recipes. It’s a simple recipe that can be thrown together last minute for a potluck or holiday gathering. And it’s the perfect easy recipe if you are charged with bringing dessert but are short on time.
I make this when I need something fast and simple and don’t even have time to go to the grocery store. This is made with staples that most people have on hand, like butter, oats and frozen berries.
So, if you are not up for something involved and need a delicious, quick and comforting dish, then give this Triple Berry Crumble Recipe a try.
Triple Berry Crumble
This quick, easy and healthy Triple Berry Crumble is great for a last minute dessert because it uses ingredients you already have on hand (like butter, frozen berries and oats)!
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1 pinch salt
- 1/2 cup oats
- 6 tbsp cold butter cut into small pieces
- 4 cups frozen mixed berries defrosted and drained
- 1/3 cup granulated sugar
- 2 tbsp cornstarch
Garnish: whipped cream (I use the spray can) and cinnamon or vanilla ice cream
Preheat oven to 350 degrees F. Spray a casserole dish with non-stick spray
Crumble topping: In a large bowl combine flour, brown sugar, 1/4 white granulated cup sugar, cinnamon, salt and oats.
Using a pastry blender (or see Terri's tip below for easy method), a fork or your hands, cut in butter (keep cold until ready to use.) Set aside
In a large bowl combine berries, 1/3 cup white granulated sugar, and cornstarch; toss to coat. Add berry mixture to casserole dish.Top with crumble topping.
Bake until top is golden and fruit is bubbly, about 35 minutes.
Serve warm and garnish with ice cream or whipped cream
TERRI’S TIP: Freeze your butter and grate it into the recipe with a cheese grater. It is easier and less messy than using a pastry cutter