NO BAKE Easy Black Forest Trifle

I can't believe it's been 3 years since I started this blog! When I first started it, I really wasn't sure I'd like doing it, but here I am 3 years later and still loving it. And there is no recipe more fitting for my 3rd year bloggiversary than this NO BAKE Easy Black Forest Trifle! It's the recipe that inspired my very first blog post.

I've learned a lot of things about blogging over the last few years, but the most important things I've learned surprised me because they are not only blogging lessons, but life lessons, as well.

Jump to:

• 🥘 Ingredients
• 💭 Top tip
• 🔪 Instructions
• 🌡️STORING
• ⭐ REVIEWS
• 📋 Easy No Bake Black Forest Trifle Recipe
• 🍰More No Bake Desserts!

My very first blog post, in May 2016, was my No Bake Black Forest Tiramisu, which was inspired by THIS Black Forest Trifle recipe. Actually, I can't believe it took me 3 years to post this Black Forest Trifle! But I have too many recipes and too little time...

🥘 Ingredients

This cherry chocolate trifle recipe is not only a family favorite, it's easy and only has 5 ingredients! I got the recipe from my mom, made a couple little changes and have been making it for many years. There's no baking required so it makes a great last minute dessert for entertaining or to bring along to a potluck. You won't believe how easy it is, especially considering how spectacular it tastes and how pretty it looks!

You only need 5 ingredients to make this recipe!

• prepared chocolate pudding
• chocolate cake
• cherry pie filling
• whipped cream (whipping cream with white granulated sugar added) *do NOT use whipping cream in the spray can
• Kirsch (optional)
• Garnish (optional) shaved chocolate and maraschino cherries

Even when I used to spend endless hours decorating cakes and making desserts, THIS easy chocolate trifle recipe would be the one I'd get asked for. I guess you just can't go wrong with whipped cream, cherry pie filling, pudding and chocolate cake all together in a bowl. And if I can't find a chocolate loaf cake already baked  (it seems harder to find lately) I will quickly whip up a Devils food cake mix - it's my fave kind of chocolate cake! And if I'm feeling really lazy, can't find loaf cakes in the bakery section, I have been known to buy Frozen McCain Deep & Delicious chocolate cakes, scrape off the icing and use that. They work wonderfully in a pinch! Plus, you don't even have to make the pudding - I simply use the prepared chocolate pudding "snack packs." Why do extra work when it's already done for you?

💭 Top tip

If you can't find a loaf cake or premade chocolate cake in the bakery section of your local grocery store,  you can use a defrosted frozen McCain's Deep and Delicious cake with the frosting scraped off!

I've spent a lot of my spare time over last 3 years on this blog and learned a lot along the way. There's so much more involved than simply cooking and snapping pictures. I have also learned a great deal about marketing, writing, the back end of a blog, adapting to new trends and technology and especially that the online world is truly the Wild West! 

5 Blogging and Life Lessons

• #1: It's not fair

When I was a kid and things didn't go my way, I'd complain, 'it's not fair!' and my Dad would always tell me, 'life isn't fair, kid; get used to it." I hated when he said that. I wanted justice; I deserved justice. But unfortunately it doesn't work that way.

And guess what?! Blogging doesn't work that way either. It's not fair. Even though you work harder there will be others that don't and are still more successful and/or simply luckier than you. You could work hard on a recipe for 3 years, another blogger will come along, change one ingredient and post it on their blog. You can't copyright a list of ingredients anyway. And they may even get more hits to their website than you... Then IF you're lucky, they'll give you credit for the original recipe and/or ask permission to use your photos. Other bloggers and scraper sites will simply steal your recipes, pins and photos. The online world is virtually lawless. Like I said, the Wild West.

So, I try to focus on the positive things...THE FOOD!~

• #2: Don't compare yourself to others

I know it's human nature, but it's a slippery slope. You see others' stuff constantly and you can't help but play the comparison game. But try to use it for inspiration and resist the urge to beat yourself up because your stuff isn't as good or they are more successful because remember lesson #1: BLOGGING ISN'T FAIR! Plus everyone has their own journey and has to find their own style and voice. If you're just doing what everyone else does, you're probably not going to be noticed... It's highly competitive out there. As your Mom always said, "just be yourself"!

• #3: Set goals & write them down

You have to set your own goals. How can you possibly measure YOUR success if you have no reference point? Success looks different to everyone. When I first started blogging and told my friend and blogging mentor Sue, from Travel Tales of Life that I wanted to be successful, she replied, "well, what does success look like to you?" I realized I hadn't even thought of that. Success means different things to different people and especially at different stages of the game. That's why it's important to set goals and write them down. It will motivate you to see how far you've come and you get some warm fuzzies in return. My year 1 goals look very different from my year 4 goals!

•  #4: LOVE what you do

Loving what you do is critical! The one thing that remains that same since I started blogging is my passion for it; that has not faltered. Otherwise I wouldn’t still be doing it. It's really hard work at times, often discouraging and not easy to fit it in my already busy life. But I do it for me because I love the creative challenge of it. You've heard the saying, 'love what you do and you never have to work a day in your life?' Well, I think that's a bunch of crap! You can love doing something and sometimes it still feels like work, because it is work! And that's part of the intrinsic reward. As humans, we need meaningful work in our lives - it's part of what fulfills us.

• #5 : Be grateful

Be grateful. I'm grateful for my supportive and understanding husband and kids who help me with everything from recipe testing to photography. I'm grateful for my Mom, who not only reads all my posts to the end, but edits as well. I'm grateful for the chance to share my recipes, create this recipe legacy for my kids and future generations and for having a forum to express myself creatively. But I'm especially grateful to those of you that read my blog, make my recipes and share my stuff.

Thank you!

I'm grateful  you're here and part of my blogging journey... Now back to the Black Forest Trifle!

🔪 Instructions

1. Break cake into pieces and add half to the bottom
2. Then add half of the pudding (6 containers)
3. Mix the kirsch with the cherries, if using. Add half the cherries on top of the pudding.
4. Repeat.
5. Cover with saran wrap or Glad Press n' Seal and refrigerate.
6. Before serving (or in advance), beat whipping cream to soft peaks, add the white granulated sugar and then beat to stiff peaks. Top with whipped cream. *Garnish with shaved chocolate and maraschino cherries, if desired.

🌡️STORING

• Make-ahead: You can make this recipe a day in advance, but do NOT put the whipping cream on it until just prior to serving (or no more than a couple of hours before). The trifle can be stored in the trifle dish, but the whipped cream should be stored in a separate container. 
• Leftovers: Store leftovers in a sealed container in the fridge for up to 3 days.

So if you're looking for quick trifle recipes, give this Black Forest Trifle Recipe a try!

⭐ REVIEWS

Did you make this recipe? Please RATE THE RECIPE below!

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🍰More No Bake Desserts!

• Skor Bar Dessert
• Raspberry Chocolate Dulce De Leche Icebox Cake
• Drumstick Dessert
• No Bake Black Forest Tiramisu
• Cherry Cha Cha
• Pistachio Fluff Recipe