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    Home » Recipes

    Cherry Cha Cha

    Published: Feb 20, 2020 by Terri Gilson · Modified: Jul 14, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 14 Comments

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    Cherry Cha Cha in a glass pan with a wooden spoon beside it

    This year I made the Cherry Cha Cha for dessert at Christmas. We usually have a variety of different desserts at our Christmas dinner, rather than just one. Because more desserts is always better, right?! This is a really yummy and easy no bake dessert that my grandma always made for family gatherings. And since everyone loves it and she no longer makes desserts, we decided that I would carry on the tradition.

    Except that sometimes I can't help but change things ( just a little); for the better, of course. So instead of the usual graham crumbs, I used Chocolate Oreo cookie crumbs. Because everyone knows that chocolate makes everything better~!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 👪 Serving size
    • 🌡️Storing
    • ⭐ Reviews
    • 🍒Cherry Cha Cha Recipe
    • 📋More No Bake Desserts!

    And did it ever make it better...

    This is another oldie but goodie, as are my Skor Bar Dessert and my Pistachio Dessert recipes. I love resurrecting these old timey desserts, lest they be forgotten by the ravages of time.... Plus, there's a reason that these recipes are still around and it's not just nostalgia- they taste fantastic! Not only is this easy, it's no bake and quick to throw together, making it ideal for summer gatherings, BBQ's and potlucks!  No one wants to be baking dessert in the middle of July!

    🥘 Ingredients

    In some circles, this little gem of a dessert is also known as Cherry Delight. But cherry delight recipes tend to have cherries as the top layer. This recipe has cherries in the middle, sandwiched between delicious whipped cream mixed with marshmallows. And chocolate on the bottom and top! You just can't go wrong when all this deliciousness is encased in chocolate!

    For this Chocolate Cherry Cha Cha recipe, you'll need:

    • whipping cream
    • icing sugar/powdered sugar
    • vanilla
    • mini marshmallows
    • Oreo chocolate baking crumbs
    • butter
    • cherry pie filling (canned)
    Cherry Cha Cha in a glass pan with a wooden spoon beside it

    But I'll be real honest with you- I'm not at all a marshmallow fan! However, for some reason, I love this Cherry Marshmallow Dessert! I think it's because it's a texture thing. When the marshmallows and whipped cream have time to meld together,  the marshmallows soak up the whipped cream and get all soft and creamy. And not only does the texture of the marshmallows change, the sweetness is reduced. It's as if they become one and wow is it ever a wonderful union. So, don't worry if you're not a marshmallow fan cause you're still gonna love this dessert!

    🔪 Instructions

    And this No Bake Cherry Marshmallow Dessert is sooo easy to make!

    1. Spray the bottom of a 9X13 pan with non-stick cooking spray. Combine Oreo cookie crumbs and melted butter.. Press ⅔ of the mixture onto the bottom of 9X13 pan. Set aside the remainder. With an electric mixer, whip cream to soft peaks, then add icing sugar, vanilla and whip to stiff peaks. Add marshmallows and mix well. Spread half of the marshmallow mixture on top of crumb base.
    2. Spread cherry pie filling over marshmallow layer.
    3. Spread remainder of marshmallow mixture over cherries
    4. Sprinkle remaining crumb mixture over top of marshmallow layer. Refrigerate, covered for at least 6 hours or overnight.
    collage of 4 photos of steps to making cherry cha cha

    👪 Serving size

    This makes 12 servings, but you can cut it in half or double or triple it. Simply click on the blue servings size in the recipe card, put in the number of servings you'd like and the recipe amounts will adjust accordingly.

    🌡️Storing

    Store in a sealed container, in the fridge, for up to 3 days. You can also make this dessert ahead. I usually make it the day before I'm serving it because it has to be refrigerated for a minimum of 6 hours prior to serving.

    This Cherry Cha Cha recipe is perfect when you're looking for a quick, easy and no bake dessert for a potluck or for when you're feeding a crowd. Or if you're simply looking for an easy dessert recipe with cherries, you'll love this one! It also happens to be red and white, so also ideal for your Christmas OR Canada Day celebrations!

    Enjoy ~

    ⭐ Reviews

    Did you make this recipe? Please RATE THE RECIPE below!

    Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    cherry cha cha dessert in glass container, with some scooped out and wooden spoon on right hand side (all on blue background)
    Food Meandering Logo

    🍒Cherry Cha Cha Recipe

    Cherry Cha Cha is an easy no bake dessert made with canned cherry pie filling, Oreo cookie crumbs, whipped cream and marshmallows. It's a great dessert for throwing together last minute and perfect for family gatherings, summer BBQ's or potlucks .
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American, Canadian
    Keyword: cha cha, cherry, marshmallows
    Servings: 12 servings
    Calories: 347kcal
    Author: Terri Gilson
    Prep Time: 20 minutes minutes
    Refrigeration: 6 hours hours
    Total Time: 6 hours hours 20 minutes minutes
    Prevent your screen from going dark

    Equipment

    hand mixer

    Ingredients

    • 2 cups whipping cream 1 pint
    • 2 tablespoon icing sugar
    • 1 teaspoon vanilla extract
    • 10 oz -package of mini marshmallows
    • 2 cups Oreo chocolate cookie crumbs
    • ⅓ cup butter, melted * Measure the butter BEFORE you melt it
    • 540 ml -can cherry pie filling
    US Customary - Metric

    Instructions

    • Spray the bottom of a 9X13 pan with non-stick cooking spray. Combine Oreo cookie crumbs and melted butter. Press ⅔ of the mixture onto the bottom of 9X13 pan. Set aside the remainder. With an electric mixer, whip cream to soft peaks, then add icing sugar, vanilla and whip to stiff peaks. Add marshmallows and mix well. Add marshmallows and mix well.
    • Spread half of the marshmallow mixture on top of crumb base.
    • Spread cherry pie filling over marshmallow layer.
    • Spread remainder of marshmallow mixture over cherries
    • Sprinkle remaining crumb mixture over top of marshmallow layer. Refrigerate, covered for at least 6 hours or overnight.
      collage of 4 photos of steps to making cherry cha cha

    Notes

    🌡️STORING
    Store in a sealed container, in the fridge, for up to 3 days. You can also make this dessert ahead. I usually make it the day before I'm serving it because it has to be refrigerated for a minimum of 6 hours prior to serving.
    👪 SERVING SIZE
    This makes 12 servings, but you can cut it in half or double or triple it. Simply click on the blue servings size in the recipe card, put in the number of servings you'd like and the recipe amounts will adjust accordingly.
    My Amazon Recommendations (affiliate links)

    Nutrition Facts
    🍒Cherry Cha Cha Recipe
    Amount Per Serving
    Calories 347 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 13g81%
    Cholesterol 68mg23%
    Sodium 208mg9%
    Potassium 69mg2%
    Carbohydrates 36g12%
    Fiber 1g4%
    Sugar 21g23%
    Protein 3g6%
    Vitamin A 746IU15%
    Vitamin C 1mg1%
    Calcium 33mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Calories: 347kcal (17%) | Carbohydrates: 36g (12%) | Protein: 3g (6%) | Fat: 22g (34%) | Saturated Fat: 13g (81%) | Cholesterol: 68mg (23%) | Sodium: 208mg (9%) | Potassium: 69mg (2%) | Fiber: 1g (4%) | Sugar: 21g (23%) | Vitamin A: 746IU (15%) | Vitamin C: 1mg (1%) | Calcium: 33mg (3%) | Iron: 1mg (6%)
    Did you make this recipe? Please leave a star rating and review below!
    Rate this Recipe

    📋More No Bake Desserts!

    • Strawberry Jello Angel Food Cake
    • No Bake Black Forest Trifle
    • Raspberry Dulce de Leche Icebox Cake
    • No Bake Black Forest Tiramisu! 
    • Drumstick Dessert

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    Reader Interactions

    Comments

    1. Paula Montenegro

      February 22, 2020 at 6:15 pm

      I love carrying on with my grandmother's recipes also. This is so easy and looks like such a crowd-pleaser! I would make it year-round!

      Reply
      • Terri Gilson

        February 24, 2020 at 7:54 am

        Yes, I feel grateful to even have her recipes. I have none from my Baba because she passed away when I was young. Part of the reason I started this blog was to capture all of those family recipes for my kids and future generations!

        Reply
    2. Sally @ Savory With Soul

      February 22, 2020 at 8:12 pm

      Saw this recipe on FB and had to take a peek! Looks like a very tasty, easy recipe to take to my many potluck events. Saving to make very soon!

      Reply
      • Terri Gilson

        February 24, 2020 at 7:53 am

        Thanks, Sally. I hope you enjoy it!

        Reply
    3. Anita

      February 22, 2020 at 9:44 pm

      Such a delicious treat with almost no effort. This will be perfect for a summer BBQ or potluck event. 🙂

      Reply
      • Terri Gilson

        February 24, 2020 at 7:53 am

        Thanks, Anita. Yes, we've had it at many a summer BBQ!

        Reply
    4. Sadia Malik

      February 22, 2020 at 10:55 pm

      This looks so delicious and easy to make

      Reply
      • Terri Gilson

        February 23, 2020 at 11:36 am

        Thanks, Sadia- it really is!

        Reply
      • Terri Gilson

        February 24, 2020 at 7:52 am

        Thank you!

        Reply
    5. Dannii

      February 23, 2020 at 1:56 am

      I love any kind of cherry dessert and this looks delicious.

      Reply
      • Terri Gilson

        February 23, 2020 at 11:36 am

        Thank you!

        Reply
      • Terri Gilson

        February 24, 2020 at 7:52 am

        I'm with you- cherries are the best!~

        Reply
    6. Allison

      March 13, 2022 at 7:54 pm

      Have you ever frozen this?

      Reply
      • Terri Gilson

        March 13, 2022 at 8:50 pm

        Hi Allison,
        No I do not recommend freezing it. Whipped cream does not freeze well.
        Thanks,
        Terri

        Reply

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    I'm Terri, a passionate home cook and baker, an award-winning recipe developer, and a busy working mom who is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks, and tips with you, but also my secrets to successful weight maintenance.

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