📋Mixed Berry Crumble Recipe
This quick and easy Mixed Berry Crumble is made with frozen mixed berries, so it's great for a last minute dessert because it uses ingredients you already have on hand (like butter, frozen berries and oats)! The addition of coconut, fresh mint and lemon make it unique and fresh tasting!
Servings 8 servings
Calories 304kcal
Ingredients
- ½ cup all-purpose flour
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- ½ cup oats * use quick oats
- ⅓ cup unsweetened coconut
- 6 tablespoon cold butter cut into small pieces (or grated - see NOTES)
- 4 cups frozen mixed berries defrosted and drained
- ⅓ cup granulated sugar
- 2 tablespoon cornstarch
- 1 teaspoon fresh mint
- 1 teaspoon lemon zest
Garnish:
- whipped cream (I use the spray can) and cinnamon or vanilla ice cream
- fresh mint
- cinnamon sprinkles
Instructions
- Preheat oven to 350 degrees F. Spray a casserole dish with non-stick spray
- Defrost berries.
- Crumble topping: In a large bowl combine flour, brown sugar, ¼ cup white granulated sugar, coconut, cinnamon, salt and oats.
- Using a pastry blender (or see Terri's tip in post for easy grating method), a fork or your hands, cut in butter (keep cold until ready to use.) Set aside
- In a large bowl combine berries, ⅓ cup white granulated sugar, cornstarch, lemon zest and fresh mint ; toss to coat. Add berry mixture to casserole dish.Top with crumble topping.
- Bake until top is golden and fruit is bubbly, about 35 minutes.
- Serve warm and garnish with ice cream or whipped cream and sprinkles of cinnamon and/or cinnamon sticks and fresh mint!
Notes
🌡️Storing
You can store this recipe for up to 3 days in the fridge in a sealed container.
🍽 Equipment
You can use any oven safe dish to make this trip berry crisp, but a round casserole dish is ideal.
👪 Serving Size
This triple berry crumble serves 8. However, you can cut it in half for a family dinner or double or triple it for a larger gathering. Simply click on the blue serving size in the recipe card, select the number of servings and the recipe amounts will adjust accordingly. You could also make individual servings in ramekins.
💭 Top tip
🧈Baking hack for butter
I also use grated butter in my streusel topping, as I'm not a fan of cutting in butter and it's so much easier to work with. If you FREEZE your butter and grate it into the recipe with a cheese grater, it's much easier and less messy than using a pastry cutter! This discovery was seriously life-altering for me :)
Nutrition
Calories: 304kcal | Carbohydrates: 49g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 82mg | Potassium: 106mg | Fiber: 3g | Sugar: 34g | Vitamin A: 300IU | Vitamin C: 2.2mg | Calcium: 26mg | Iron: 1mg
