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Quick & Easy Mixed Berry Crumble | with lemon, mint and coconut - foodmeanderings.com

Triple Berry Crumble

This quick, easy and healthy Triple Berry Crumble is  made with frozen mixed berries, so it's great for a last minute dessert because it uses ingredients you already have on hand (like butter, frozen berries and oats)! The addition of coconut, fresh mint and lemon make it unique and fresh tasting!

Course Dessert
Cuisine North American
Keyword berry, crisp, crumble
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 304 kcal

Ingredients

Garnish:

  • whipped cream (I use the spray can)  and cinnamon or vanilla ice cream
  • fresh mint
  • cinnamon sprinkles

Instructions

  1. Preheat oven to 350 degrees F. Spray a casserole dish with non-stick spray
  2. Defrost berries.
  3. Crumble topping: In a large bowl combine flour, brown sugar, 1/4 cup white granulated sugar, coconut, cinnamon, salt and oats.

  4. Using a pastry blender (or see Terri's tip in post for easy grating method), a fork or your hands, cut in butter (keep cold until ready to use.) Set aside

  5. In a large bowl combine berries, 1/3 cup white granulated sugar, cornstarch, lemon zest and fresh mint ; toss to coat. Add berry mixture to casserole dish.Top with crumble topping.

  6. Bake until top is golden and fruit is bubbly, about 35 minutes.
  7. Serve warm and garnish with ice cream or whipped cream and sprinkles of cinnamon and/or cinnamon sticks and fresh mint!

Recipe Notes

Nutrition Facts
Triple Berry Crumble
Amount Per Serving
Calories 304 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 22mg 7%
Sodium 82mg 3%
Potassium 106mg 3%
Total Carbohydrates 49g 16%
Dietary Fiber 3g 12%
Sugars 34g
Protein 2g 4%
Vitamin A 6%
Vitamin C 2.7%
Calcium 2.6%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.