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A single granola bar on a white plate with green grapes and a pile of granola bars in the background on a white plate
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5 from 1 vote

📋 No Bake Almond Butter Granola Bars

Natrually sweetened and loaded with healthy seeds, nuts, fruit, chocolate, and oats, these No Bake Almond Butter Granola Bars are delicious, wholesome, hearty, and easy to make! They make an ideal breakfast, snack, or dessert and are ideal for packing in a lunch bag!
Course Breakfast, Dessert, Snack
Cuisine American, Canadian, North American
Keyword almond butter, bars, granola
Special Diet Vegetarian
Allergen egg free
Prep Time 15 minutes
refrigeration 2 hours
Total Time 2 hours 15 minutes
Servings 10 bars
Calories 342kcal
Author Terri Gilson

Equipment

Ingredients

  • 2 cups quick rolled oats
  • ½ cup pumpkin seeds *raw unsalted
  • â…“ cup chopped pecans * raw unsalted
  • ¼ cup shredded unsweetened coconut
  • ¾ cup dried cherries *you can chop them up, if you prefer
  • â…“ cup mini chocolate chips *semi- sweet
  • 2 tbsps chia seeds
  • 1 tablespoon sesame seeds
  • 1 teaspoon cinnamon
  • â…” cup almond butter
  • 2 tbsps coconut oil
  • ¼ cup honey
US Customary - Metric

Instructions

  • Spray granola bar molds or 8x8 pan with non-stick cooking spray.
  • Mix dry ingredients together in a large bowl.
    2 cups quick rolled oats, ½ cup pumpkin seeds, ⅓ cup chopped pecans, ¼ cup shredded unsweetened coconut, ¾ cup dried cherries, ⅓ cup mini chocolate chips, 2 tbsps chia seeds, 1 tablespoon sesame seeds, 1 teaspoon cinnamon
    Almond butter granola bar dry ingredients mixed together in a large glass bowl with a spoon
  • Melt coconut oil, almond butter and honey together on the stovetop on medium low, stirring frequently. Remove when it's fully combined and melted
    *Watch carefully because it can burn! You will want to remove it from the heat as soon as it has melted together.
    ⅔ cup almond butter, ¼ cup honey, 2 tbsps coconut oil
    coconut oil, almond butter and honey melted together in a saucepan, with a black silicone spatula
  • Pour liquid ingredients into dry ingredients and mix until fully incorporated.
    melted liquid mixture mixed in with dry ingredients in a large glass bowl with a black silicone spatula
  • If you have molds you can fill them or shape them into bars on your own. Alternatively, you can make them in an 8x8 pan or double the recipe and make them in a 9x13 pan.
    Place in refrigerator to set for at least 2 hours or overnight.
    granola bars in mold, with a black spatula pressing the granola mixture firmly into molds
  • Unmold when hardened.

Notes

*Please see post contents for important recipe information, tips and substitutions!
Nutrition Facts
📋 No Bake Almond Butter Granola Bars
Amount Per Serving (1 bar)
Calories 342 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Trans Fat 0.02g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 1mg0%
Sodium 14mg1%
Potassium 250mg7%
Carbohydrates 35g12%
Fiber 6g25%
Sugar 18g20%
Protein 9g18%
Vitamin A 341IU7%
Vitamin C 0.2mg0%
Calcium 110mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1bar | Calories: 342kcal | Carbohydrates: 35g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 250mg | Fiber: 6g | Sugar: 18g | Vitamin A: 341IU | Vitamin C: 0.2mg | Calcium: 110mg | Iron: 2mg