📋 No Bake Almond Butter Granola Bars

A single granola bar on a white plate with green grapes and a pile of granola bars in the background on a white plate

5 from 1 vote

📋 No Bake Almond Butter Granola Bars

Natrually sweetened and loaded with healthy seeds, nuts, fruit, chocolate, and oats, these No Bake Almond Butter Granola Bars are delicious, wholesome, hearty, and easy to make! They make an ideal breakfast, snack, or dessert and are ideal for packing in a lunch bag!

Course Breakfast, Dessert, Snack

Cuisine American, Canadian, North American

Keyword almond butter, bars, granola

Special Diet Vegetarian

Allergen egg free

Prep Time 15

refrigeration 2

Total Time 2 15

Servings bars

Calories 342kcal

Author Terri Gilson

Equipment

Ingredients

2 cups quick rolled oats
½ cup pumpkin seeds *raw unsalted
⅓ cup chopped pecans * raw unsalted
¼ cup shredded unsweetened coconut
¾ cup dried cherries *you can chop them up, if you prefer
⅓ cup mini chocolate chips *semi- sweet
2 tbsps chia seeds
1 tablespoon sesame seeds
1 teaspoon cinnamon
⅔ cup almond butter
2 tbsps coconut oil
¼ cup honey

US Customary - Metric

Instructions

Spray granola bar molds or 8x8 pan with non-stick cooking spray.
Mix dry ingredients together in a large bowl.
2 cups quick rolled oats, ½ cup pumpkin seeds, ⅓ cup chopped pecans, ¼ cup shredded unsweetened coconut, ¾ cup dried cherries, ⅓ cup mini chocolate chips, 2 tbsps chia seeds, 1 tablespoon sesame seeds, 1 teaspoon cinnamon
Melt coconut oil, almond butter and honey together on the stovetop on medium low, stirring frequently. Remove when it's fully combined and melted
*Watch carefully because it can burn! You will want to remove it from the heat as soon as it has melted together.
⅔ cup almond butter, ¼ cup honey, 2 tbsps coconut oil
Pour liquid ingredients into dry ingredients and mix until fully incorporated.
If you have molds you can fill them or shape them into bars on your own. Alternatively, you can make them in an 8x8 pan or double the recipe and make them in a 9x13 pan.
Place in refrigerator to set for at least 2 hours or overnight.
Unmold when hardened.

Notes

*Please see post contents for important recipe information, tips and substitutions!

Nutrition