📋 Oatmeal Raisin Cookie Overnight Oats Recipe

overnight oats with raisins with oatmeal cookies and more jars in the background

5 from 7 votes

📋 Oatmeal Raisin Cookie Overnight Oats Recipe

These Oatmeal Raisin Cookie Overnight Oats are healthy for you but taste like raisin oatmeal cookies! They are a quick and easy make-ahead breakfast that's perfect for busy weekday mornings and on-the-go breakfasts!

Course breakast, brunch

Cuisine American, Canadian, North American

Keyword cinnamon, cookie, oatmeal, overnight oats, raisin

Special Diet Vegetarian

Prep Time 10

Resting 8

Total Time 8 10

Servings Servings

Calories 392kcal

Author Terri Gilson

Equipment

canning jars

Ingredients

2 cups uncooked rolled oats - old fashioned (not quick)
3 tablespoon brown sugar (¾ tablespoon per each jar)
2 teaspoon cinnamon
4 teaspoon chia seeds
¾ cup California raisins
2 and ¾ cups low-fat milk * I use 1 % milk
2 teaspoon vanilla extract
1 teaspoon butter extract

US Customary - Metric

Instructions

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In each of the 4 small glass jars, place ½ cup of oats, ¾ tablespoon brown sugar, ½ teaspoon cinnamon and 1 teaspoon of chia seeds. Divide raisins evenly by 4 and add to jars.
In a measuring cup, add vanilla and butter extract to milk.
Pour milk over the oat/raisin mixture.
Stir gently to mix.
Cover and refrigerate overnight (about 8 hours)
In the morning, enjoy cold right out of the fridge, or remove lids and warm in microwave for about 30 seconds.

Nutrition