Although the holidays are over, that doesn't mean your cravings are miraculously gone. And even though I want to get back on track, I still need my treats. I don't know about you, but I definitely still need cookies! That's why you're going to love these Raisin Cookie Overnight Oats in a Jar- they're healthy for you, but taste like Raisin Oatmeal Cookies!
This post is sponsored by California Raisins and I have been compensated monetarily. All opinions are my own (See Disclosure Policy)
That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. And because these overnight oats are made with naturally sweet California Raisins, you likely won’t need as much added sweetener. So, go ahead and indulge, guilt-free!
Jump to:
🥘 Ingredients
This overnight oatmeal in a jar recipe is made with California raisins, the best raisins in the world, so you can be sure you’re getting your sweet fix the natural and healthy way. And because these Raisin Cookie Overnight Oats are both healthy and easy to make, I’m sure that they’ll earn a place on your regular breakfast rotation, as they have on mine!
In addition to raisins, for this overnight oatmeal in a jar recipe, you'll also need:
- uncooked rolled oats (old fashioned - not quick)
- brown sugar
- cinnamon
- chia seeds
- milk (I use 1%)
- vanilla extract
- butter extract
💭Health Benefits of Oats
This Healthy Overnight Oats recipe with California Raisins is healthy not only because oats are rich in fibre, vitamins and minerals, but because soaking oats helps the starches break down and reduces the phytic acid, helping your body utilize the oats’ nutrients much more efficiently. This also makes them easier to digest than cooked oats, which is especially helpful for people with dietary sensitivities. Overnight oats absorb the liquid during the night, softening them in the same way cooking softens them, without the work of actually cooking them. You can read more about the benefits of oats HERE.
Even if you are trying to lose those few extra holiday pounds, it’s still important to eat breakfast. Overnight oats are a great breakfast option because they digest slowly, making you feel full longer. Oats are also a whole grain and are high in soluble fibre.
These easy Overnight Oats take about 10 minutes to prep and you can quickly throw them together while making lunches for the next day. And even if you’re still working from home, they’re an ideal breakfast or mid-morning snack. While I’m working from home and my kids are doing online school, they quickly grab a jar out of the fridge on their morning break. And when they go back to real life school, as they say, you can throw one in their lunch bag or they can even eat it on the way to the bus in the morning. Easy-peasy!
And if you love raisins like I do, be sure to visit California Raisins for more great ideas for baking, cooking and snacking with raisins. And don't forget to check out my other raisin recipes:
Oatmeal Raisin Edible Cookie Dough
Raisin Sushi (Cinnamon Raisin Tortilla Pinwheels)
⭐ Reviews
Did you make this recipe? Please RATE THE RECIPE below!
Please SUBSCRIBE (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!
📋 Raisin Cookie Overnight Oats in a Jar Recipe
Ingredients
- 2 cups uncooked rolled oats - old fashioned (not quick)
- 3 tablespoon brown sugar (¾ tablespoon per each jar)
- 2 teaspoon cinnamon
- 4 teaspoon chia seeds
- ¾ cup California raisins
- 2 and ¾ cups low-fat milk * I use 1 % milk
- 2 teaspoon vanilla extract
- 1 teaspoon butter extract
Instructions
- In each of the 4 small glass jars, place ½ cup of oats, ¾ tablespoon brown sugar, ½ teaspoon cinnamon and 1 teaspoon of chia seeds. Divide raisins evenly by 4 and add to jars.
- In a measuring cup, add vanilla and butter extract to milk.
- Pour milk over the oat/raisin mixture.
- Stir gently to mix.
- Cover and refrigerate overnight (about 8 hours)
- In the morning, enjoy cold right out of the fridge, or remove lids and warm in microwave for about 30 seconds.
Edith
This sounds really yummy, Can't wait to try it, bonus that it's easy and healthy!
Terri Gilson
I hope you enjoy it, Edith!
Mike Lafleur
This looks wonderful and easy to do! As I'm an "out the door first thing in the morning" person, having something easy to grab on the way out fits into my routine well! Thanks for another great idea...!!
Terri Gilson
Thanks, Mike! Hope you enjoy it 🙂
Sharon
These overnight oats are perfect for meal prep - I LOVE already having breakfast made in the morning. 🙂 Even better when it tastes like cookies!
Vanessa
I love overnight oats and I love raisins so this is the perfect combo for me. Thanks for the easy breakfast idea!
Terri Gilson
You're welcome, Vanessa! Enjoy!
Bernice Hill
I've been craving oatmeal lately and have thought about trying out overnight oats. Thing is, I prefer my oats to be warm so I really appreciate the rewarming tip.
Terri Gilson
Enjoy, Bernice! 🙂
Cindy Mom the Lunch Lady
I absolutely love overnight oats, they are so convenient to have in the fridge. Loving your fun twist on them!
Terri Gilson
Thanks, Cinde!
Jennifer
Can you use quick oats for this if it is all you have on hand?
Terri Gilson
Hi Jennifer,
You can, but I wouldn't recommend it. Here's what The Kitchn (https://www.thekitchn.com/5-mistakes-to-avoid-when-making-overnight-oats-248176) has to say:
"Leave instant oats behind when making overnight oats. Since they are so small, they’ll actually just end up almost dissolving in the liquid. Steel-cuts oats can be used but expect them to very chewy and fairly dense."
Personally, I've never used quick oats, but IF I did, I'd leave them for less time (6 hours max.) or they will get way too mushy. I have tried Steel Cut and they were way too chewy and dense (though they softened up a lot more after 2 days in the fridge and I added a bit of extra liquid)!
Hope that helps!
Terri
Follow this tip: Old-fashioned rolled oats are the best when it comes to the variety to use for overnight oats. They’ll give you that creamy, smooth texture with just the right amount of chew
Kristen
Love a make ahead breakfast recipe, makes our mornings so much easier! This looks fantastic, can't go wrong with cinnamon raisin.
Terri Gilson
Thanks, Kristen! I agree - cinnamon raisin all the way!!!
NANCY
i love the addition of raisin in overnight oats! So tasty!
Terri Gilson
Thanks, Nancy! Yes, they really plump up overnight and add such a great natural sweetness!
NANCY
I love the idea of adding raisins!! Especially when i can make this breakfast ahead of time to make mornings easier!