📋 Potatoes Romanoff Recipe
This Potatoes Romanoff Recipe (aka Hash brown Casserole) is not only classic comfort food, it's the ultimate potluck dish. Made with frozen hash browns, low-fat sour cream, cheddar cheese and mushroom soup, it's a little lighter than the usual, but delivers on taste! It can also be made in a slow cooker.
Servings 20 people
Calories 165kcal
Ingredients
- 8 cups frozen hash browns defrosted
- 2 cups low- fat sour cream
- 2 -10 oz low - fat cans of mushroom soup
- 2 cup low- fat sharp cheddar cheese grated
- 2 small onions finely chopped
- ½ cup butter
Garnish
- sprig of fresh dill or chopped green onions optional
- salt and black pepper to taste
- parmesan cheese (optional)
Instructions
- Preheat oven to (175 degrees C) 350 degrees f. Spray a casserole dish with non-stick cooking spray.
- Cook finely chopped onions in ½ cup butter in microwave for 3 minutes.
- Mix all remaining ingredients together in a large bowl, then add onion with butter and combine.
- Transfer mixture to prepared baking dish and cook (uncovered) in preheated oven for 1 hour and 15 minutes.
- Slow Cooker: Follow same directions and cook in slow cooker/crock pot (covered) for 3 hours on high or 6 hours on low.
Notes
*Please see post contents for important recipe information, tips and step-by-step instructions!
Nutrition
Serving: 0.25cup | Calories: 165kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 145mg | Potassium: 311mg | Fiber: 1g | Vitamin A: 240IU | Vitamin C: 7.9mg | Calcium: 92mg | Iron: 0.9mg
