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📋 Quick Asian Beef Noodle soup recipe
This quick Asian Beef Noodle soup with bok choy is easy to make, a little spicy and uses salad dressing for an easy flavorful punch. It's a satisfying one-pot meal that's ready in under 30 minutes!
Course
Main Course, Soup
Cuisine
Asian-inspired
Keyword
asian sesame, beef, noodle, soup
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
people
Calories
364
kcal
Author
Terri Gilson
Equipment
large pot
sharp knife
cutting board
Ingredients
1
lb.
stir fry beef strips
6
cups
beef stock
3
70 g squares
ramen noodles
½
475 ml bottle
Asian sesame dressing
about 2 cups ** I use Kraft - Please see notes re: gluten-free
2
cloves
garlic
minced
1 ½
cups
bok choy
chopped (see video in NOTES)
1
tsp.
sriracha sauce
2
tbsp.
fresh cilantro
chopped
1
tsp.
fresh ginger
peeled and grated
â…“
cup
lime juice
from concentrate
Garnish (optional):
lime wedges
green onions, chopped
chopped
additional cilantro sprigs
US Customary
-
Metric
Instructions
Cook beef in pot on stove top over medium heat until cooked through (medium rare to medium, depending on your preference).
Add beef broth to beef and bring to a boil over medium-high, then add ramen noodles.
Boil for 1 minute until noodles start to separate, then separate further with a fork. Add all remaining ingredients.
Reduce to medium- low heat. Simmer for 10 minutes. Remove from heat.
Garnish with additional cilantro, green onion and lime wedges, if desired
Notes
🎥 Video
Video: How to chop bok choy
*Please see post contents for important recipe information, substitutions and tips!
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Nutrition
Calories:
364
kcal
|
Carbohydrates:
8
g
|
Protein:
26
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Cholesterol:
58
mg
|
Sodium:
953
mg
|
Potassium:
718
mg
|
Sugar:
5
g
|
Vitamin A:
345
IU
|
Vitamin C:
6.3
mg
|
Calcium:
39
mg
|
Iron:
2.8
mg