📋 Quick Asian Beef Noodle soup recipe
This quick Asian Beef Noodle soup with bok choy is easy to make, a little spicy and uses salad dressing for an easy flavorful punch. It's a satisfying one-pot meal that's ready in under 30 minutes!
Servings 8 people
Calories 364kcal
Equipment
Ingredients
- 1 lb. stir fry beef strips
- 6 cups beef stock
- 3 70 g squares ramen noodles
- ½ 475 ml bottle Asian sesame dressing about 2 cups ** I use Kraft - Please see notes re: gluten-free
- 2 cloves garlic minced
- 1 ½ cups bok choy chopped (see video in NOTES)
- 1 tsp. sriracha sauce
- 2 tbsp. fresh cilantro chopped
- 1 tsp. fresh ginger peeled and grated
- â…“ cup lime juice from concentrate
Garnish (optional):
- lime wedges
- green onions, chopped chopped
- additional cilantro sprigs
Instructions
- Cook beef in pot on stove top over medium heat until cooked through (medium rare to medium, depending on your preference).
- Add beef broth to beef and bring to a boil over medium-high, then add ramen noodles.
- Boil for 1 minute until noodles start to separate, then separate further with a fork. Add all remaining ingredients.
- Reduce to medium- low heat. Simmer for 10 minutes. Remove from heat.
- Garnish with additional cilantro, green onion and lime wedges, if desired
Notes
🎥 Video
Video: How to chop bok choy
*Please see post contents for important recipe information, substitutions and tips!
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Nutrition
Calories: 364kcal | Carbohydrates: 8g | Protein: 26g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 953mg | Potassium: 718mg | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 6.3mg | Calcium: 39mg | Iron: 2.8mg
