This Raisin Cinnamon Tortilla Sushi Recipe is quick, easy, and healthy. Made with 6 wholesome ingredients (raisins, apples, carrots, cinnamon, cream cheese, and whole wheat tortillas), it's a snap to whip together for picnics, lunch bags, or an after-school snack that kids can even make themselves!
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Spread ¼ cup cream cheese on each tortilla, and sprinkle ¾ teaspoon of cinnamon on each cream cheese covered tortilla.
Add grated carrot, dividing it evenly by all 4 tortillas, then Add grated apple, dividing it evenly by all 4 tortillas. Add ¼ cup California raisins, to each tortilla, spreading them out evenly.
Starting at one of the wide ends, begin to roll the tortilla a tightly as you can.
Then continue to roll until you reach the other end, keeping it as tight a roll as possible.
Roll until you reach the other edge and make sure the seam is on the bottom of the roll. Cut off ends (about a ½ inch)
Then cut each tortilla into 6 slices each.
Place sushi pieces (so they fit tightly) into a serving tray, platter etc.
Notes
*Please see post contents for important recipe information, substitutions and tips!
Nutrition Facts
📋 Raisin Cinnamon Tortilla Sushi Recipe
Amount Per Serving (1 roll)
Calories 81Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 122mg5%
Potassium 99mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 62IU1%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.