📋 Ramen Wrap Recipe

Ramen wrap on a black plate, sliced in two pieces, with cucumbers on plate and bowl of ramen soup in the background

5 from 4 votes

This Ramen Wrap tastes like Ramen soup in the form of a wrap! It's easy to make with instant ramen soup. And this instant ramen recipe is perfect for lunch and packing along in the lunch box!

Course lunch

Cuisine American, Canadian, North American

Keyword instant ramen soup, ramen, soup, wrap

Prep Time 10

Cook Time 10

Total Time 20

Servings wraps

Calories 319kcal

Author Terri Gilson

Ingredients

85 g -package of instant ramen noodle soup * chicken or vegetable
¼ teaspoon fresh ginger, grated
½ teaspoon sriracha sauce
1 teaspoon fish sauce
2 teaspoon soy sauce
2 teaspoon rice vinegar
½ teaspoon garlic, minced
1-2 chicken breasts sliced
2 hard boiled eggs peeled and sliced
2 carrots, grated
2 green onions, chopped
4 - large whole wheat tortilla wraps ( 10 inch )
a few sprigs or leaves of fresh mint and/or cilantro (optional)

Garnish

sesame seeds black or white

US Customary - Metric

Instructions

Boil eggs on stovetop or hot plate until hard-boiled. (See video in NOTES). You can also do this in advance - they'll stay fresh 3-4 days in the fridge, in their shells.
Cook chicken on stovetop (until no longer pink) if you are using chicken breast. You can also use leftover chicken, rotisserie chicken, deli chicken or ham.
Cook instant ramen noodles in water in the microwave or on stovetop for 2-3 minutes or until soft (do not put in flavor yet.)
Drain noodles well, then mix in soup flavoring, rice vinegar, soy sauce, ginger, sriracha, garlic and fish sauce. *if you are doing this in advance, refrigerate in a sealed container until ready to use
Add ¼ of the sliced or shredded leftover chicken to each tortilla.
Add ¼ of the carrots and onions on top of the chicken, *If you are using fresh herbs, ad a few springs or leaves of fresh cilantro and/or mint here
Add ¼ of the noodles.
Add egg on top of noodles.
Sprinkle sesame seeds on top of fillings.
Roll up tortilla, starting at bottom.
Fold over each side.
Then roll up from the bottom, pulling the sides in as you roll.
Serve seam side down and slice in half.
Garnish with more sesame seeds, as desired. Serve immediately or serve cold (refridgerate until ready to serve) and enjoy!

Notes

*See post content for important recipe information and tips!

Nutrition