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📋 Raspberry  Gingerbread Smoothie Recipe
This Gingerbread Smoothie recipe is a festive and delicious yogurt smoothie made with frozen raspberries, bananas and gingerbread flavours. It's the perfect quick and easy Christmas smoothie or busy weekday morning breakfast!
Course
Breakfast, Drinks
Cuisine
American, Canadian
Keyword
christmas, gingerbread, raspberry, smoothie
Special Diet
Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
5
smoothies
Calories
181
kcal
Author
Terri Gilson
Ingredients
½
teaspoon
ground ginger
2
teaspoon
molasses
½
teaspoon
cinnamon
â…”
cup
vanilla greek yogurt (non-fat)
1
cup
light coconut milk
2
bananas
1
teaspoon
vanilla
2
cups
frozen raspberries
2
cups
low-fat milk (1%)
Garnish: (optional)
fresh raspberries
cinnamon stick
US Customary
-
Metric
Instructions
Add all ingredients in blender and mix until smooth (about 1 minute). Pour into glasses.
Garnish with fresh raspberries and cinnamon stick, if desired.
Notes
*
See post contents for important recipe information and tips!
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Nutrition
Serving:
8
oz
|
Calories:
181
kcal
|
Carbohydrates:
26
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Cholesterol:
9
mg
|
Sodium:
92
mg
|
Potassium:
414
mg
|
Fiber:
4
g
|
Sugar:
16
g
|
Vitamin A:
160
IU
|
Vitamin C:
16.8
mg
|
Calcium:
171
mg
|
Iron:
0.6
mg