📋 Rhubarb Compote Recipe
This Rhubarb Compote Recipe is quick and delicious with unique blend of orange and cinnamon flavors. It can be eaten alone or on yogurt, ice cream, pancakes, waffles, oatmeal and parfaits!
Servings 16 servings
Calories 43kcal
Ingredients
- 3 cups rhubarb, chopped
- ¾ cups white granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice from concentrate
- 1 teaspoon orange zest
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon vanilla extract
Instructions
- Combine rhubarb with all other ingredients in medium saucepan, except vanilla extract.
- Bring to a simmer over medium-high heat.
- Reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 15 minutes.
- Remove from heat, add vanilla and stir.
- Cool and serve.
Notes
*NOTE: Makes about 2 cups - serving is 2 tbsp
3 WW points on the blue plan
Nutrition Facts
📋 Rhubarb Compote Recipe
Amount Per Serving (2 tbsp)
Calories 43
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 66mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 23IU0%
Vitamin C 3mg4%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 2tablespoon | Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 10g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
