📋 Sheet Pan Chocolate Chip Pancakes

1 sheet pan chocolate chip pancake on a white plate, garnished with strawberries, whipped cream, syrup and chocolate chips with more on sheet pan in background

5 from 1 vote

📋 Sheet Pan Chocolate Chip Pancakes

These Sheet Pan Chocolate Chip Pancakes are the easy way to make pancakes and they bake up light and fluffy! There is no flipping required - just pour and bake! You can make 12 pancakes at once so they're perfect for feeding a crowd

Course breakast, brunch

Cuisine American, Canadian, North American

Keyword chocolate chip, pancakes, sheet pan

Special Diet Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 214kcal

Author Terri Gilson

Equipment

Ingredients

1 ½ teaspoon vinegar
1 ¼ cup milk - 1% milk
2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
3 tablespoons white sugar
½ teaspoon salt
2 large eggs
⅓ cup cooking oil * I use canola
1 cup chocolate chips * I use milk chocolate
1 teaspoon vanilla extract

Garnish

whipped cream
syrup
strawberries
additional chocolate chips

US Customary - Metric

Instructions

Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 sheet pan/baking sheet with nonstick spray ensuring to cover the sides and corners.
Add vinegar to milk, stir and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt
In a separate bowl, whisk in the eggs, oil, and vanilla.
Mix wet ingredients into the dry ingredients. Then immediately pour the milk into the batter and mix until combined. *It will still be a little lumpy (not perfectly smooth)
Gently fold in the chocolate chips
Pour batter onto the prepared baking sheet. Tap the pan on the counter a few times to even out the batter.
Bake for about 10 minutes (on the middle rack of the oven) or until a toothpick or cake tester, inserted into the center, comes out clean and the pancakes are golden brown on the bottom.
Cool cooked pancakes for 2-5 minutes before cutting.
Slice into 12 individual servings

Garnish

Serve with whipped cream and strawberries. Sprinkle chocolate chips over pancakes.

Notes

*Please see post contents for important recipe information and tips!

Nutrition