These Sheet Pan Chocolate Chip Pancakes are the easy way to make pancakes and they bake up light and fluffy! There is no flipping required - just pour and bake! You can make 12 pancakes at once so they're perfect for feeding a crowd
Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 sheet pan/baking sheet with nonstick spray ensuring to cover the sides and corners.
Add vinegar to milk, stir and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt
In a separate bowl, whisk in the eggs, oil, and vanilla.
Mix wet ingredients into the dry ingredients. Then immediately pour the milk into the batter and mix until combined. *It will still be a little lumpy (not perfectly smooth)
Gently fold in the chocolate chips
Pour batter onto the prepared baking sheet. Tap the pan on the counter a few times to even out the batter.
Bake for about 10 minutes (on the middle rack of the oven) or until a toothpick or cake tester, inserted into the center, comes out clean and the pancakes are golden brown on the bottom.Cool cooked pancakes for 2-5 minutes before cutting.
Slice into 12 individual servings
Garnish
Serve with whipped cream and strawberries. Sprinkle chocolate chips over pancakes.
Notes
*Please see post contents for important recipe information and tips!Β