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Home » Recipes » Courses » Breakfast and Brunch Recipes » Pancakes, Waffles & French Toast

Sheet Pan Chocolate Chip Pancakes

Published: Sep 13, 2022 by Terri Gilson · Modified: Sep 14, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · Leave a Comment

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1 sheet pan chocolate chip pancake on a white plate, garnished with strawberries, whipped cream, syrup and chocolate chips with more on sheet pan in background

For years I have regularly made chocolate chip pancakes for my kids. Chocolate Chip pancakes are their favorite breakfast and the most requested birthday breakfast (besides Birthday Cake Batter and Ice Cream Crepes), sleepover breakfast, back to school and weekend breakfast in our house! But I wanted to create my own version that was quicker and easier! These EASY Sheet Pan Chocolate Chip Pancakes are just that. There's no standing over a hot stove top or flipping required. Simply pour and bake!

1 sheet pan chocolate chip pancake on a white plate, garnished with strawberries, whipped cream, syrup and chocolate chips with more on sheet pan in background

They are also great for feeding a crowd because you can make 12 at once. These pancakes can be also be made dairy-free and WW friendlier/lightened - see variations and substitutions.

This recipe was inspired by my Pumpkin Sheet Pan Pancakes and my Sheet Pan Rum & Raisin Pancakes on this site, and pairs well with Fruit Salad

Jump to:
  • 🥘Ingredients
  • 🔪Instructions
  • ⏲️ Baking time
  • 📖Variations & Substitutions
  • 🥗 Side Dishes
  • 🍽Equipment
  • 🌡️Storage
  • 👪 Serving Size
  • 💭Top tip
  • ⭐ Reviews
  • 📋 Sheet Pan Chocolate Chip Pancakes
  • 📋More Pancake Recipes

The first time I tested these oven pancakes, they were a bit dense. So I made some adjustments and created fluffier pancakes that were a big hit with my testers!

🥘Ingredients

You don’t have to use butter for a tender and fluffy pancakes. A lighter form of buttermilk (milk with a little vinegar), mixed with baking soda and baking powder makes these pancakes fluffier than the typical sheet pan pancake. This makes it lighter and easier to adjust for lactose intolerance or a dairy allergy.

ingredients for chocolate chip pancakes in glass bowls, labelled
  • all-purpose flour
  • baking powder
  • baking soda
  • white sugar
  • salt
  • eggs
  • milk * I use 1%
  • white vinegar
  • cooking oil
  • chocolate chips * I use milk chocolate
  • vanilla extract
  • Garnish: whipped cream, syrup, strawberries (optional)

*See recipe card for quantities.

🔪Instructions

Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 sheet pan/baking sheet with nonstick cooking spray (or use Wilton cake release - see Top Tip) ensuring to cover the sides and corners.

vinegar mixed with milk in a glass bowl with small glass bowls with ingredients in the background

Add vinegar to milk, stir and set aside.

dry ingredients mixed together in large glass bowl

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt

In a separate medium bowl, whisk in the eggs, oil, and vanilla.

wet mixture combined with dry mixture in glass bowl with wooden spoon

Mix wet egg mixture into the dry ingredients.

Then immediately pour the milk/vinegar into the batter and mix ingredients until combined *It will still be a little lumpy (not perfectly smooth)

milk chocolate chips added to mixture in glass bowl with wooden spoon

Gently fold the chocolate chips into the pancakes batter.

batter spread onto prepared pan

Pour batter onto the prepared pan and spread out evenly with spatula.

Hint: Tap the sheet pan on the counter a few times to even out the batter and remove air bubbles, before putting it in the oven.

⏲️ Baking time

sheet pan pancakes baked on sheet pan with red oven mitt

Bake for about 10 minutes or until a toothpick or cake tester, inserted into the center, comes out clean and the pancakes are lightly browned.

sheet pan pancakes cut into 12 pieces

Slice into 12 individual pancakes.

3 sheet pan chocolate chip pancakes stacked on a white plate, with strawberries and whipped cream on top

Garnish servings with strawberries, whipped cream, syrup and more chocolate chips or your favorite topping!

📖Variations & Substitutions

  • Chocolate Chips - I use milk chocolate chips, but you could use semi-sweet or white chocolate chips
  • WW friendlier - use sugar-free chocolate chips and a sugar substitute like monkfruit, if you desire. You can also replace the oil with the same amount of applesauce (this will make them a little chewier, but still delicious!)
  • Milk - I use 1% milk, but you could use 2% or whole milk
  • Oil - I use canola oil, but you could use vegetable oil instead
  • Lactose-free/Dairy-free - use dairy-free chocolate chips and lactose free or dairy-free milk (almond or soy).
  • Toppings: you could use different toppings like raspberries or blueberries, real maple syrup, a cranberry compote or even vanilla ice cream (if you really want to indulge)!

🥗 Side Dishes

  • Bacon
  • Old Fashioned Fruit Salad (with Honey Lime Dressing) (shown below)
  • Air Fryer Turkey Sausage
easy fruit salad in white bowl with honey lime dressing being poured over salad

🍽Equipment

For this sheet pan pancake recipe, you will need a rimmed baking sheet, mixing bowls, a whisk, a wooden spoon, a cake tester and a spatula, for scraping, a silicone spatula (affiliate links) for lifting pancakes off the sheet pan, also come in handy. You'll want to get one that's thin (a flipper) as it's easier to get under the pancake on the sheet pan.

🌡️Storage

Store these sheet-pan pancakes in an airtight container for up to 4 days. Freeze squares, laying flat in layers, between sheets of parchment paper, in a sealed container or Ziplock freezer bag, for up to 3 months.

👪 Serving Size

This easy breakfast recipe makes 12 servings. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. If you make a big batch of pancakes (doubling or tripling the recipe) will need additional sheet pans.

sheet pan chocolate chip pancakes with strawberries on top, with one missing and a spatula removing one pancakes

💭Top tip

Use Wilton cake release (affiliate link) to grease your sheet pan and guarantee that your pancakes won't stick!

If you are looking for easy fluffy sheet pan pancakes that the whole family will love, these sheet-pan chocolate chip pancakes are the recipe for you!

1 sheet pan chocolate chip pancake on a white plate, garnished with strawberries, whipped cream, syrup and chocolate chips

⭐ Reviews

Did you make this chocolate chip sheet pan pancakes recipe? If you loved them please leave a 5 star rating and comment below.

And if you're looking for more sheet pan breakfasts, try my Mexican Sheet Pan Eggs or my Sheet Pan Vegetarian Huevos Rancheros!

1 sheet pan chocolate chip pancake on a white plate, garnished with strawberries, whipped cream, syrup and chocolate chips with more on sheet pan in background
Food Meandering Logo

📋 Sheet Pan Chocolate Chip Pancakes

These Sheet Pan Chocolate Chip Pancakes are the easy way to make pancakes and they bake up light and fluffy! There is no flipping required - just pour and bake! You can make 12 pancakes at once so they're perfect for feeding a crowd
Print Pin Rate
Course: breakast, brunch
Cuisine: American, Canadian, North American
Keyword: chocolate chip, pancakes, sheet pan
Special Diet: Vegetarian
Servings: 12 servings
Calories: 214kcal
Author: Terri Gilson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Prevent your screen from going dark

Ingredients

  • 1 ½ teaspoon vinegar
  • 1 ¼ cup milk - 1% milk
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons white sugar
  • ½ teaspoon salt
  • 2 large eggs
  • ⅓ cup cooking oil * I use canola
  • 1 cup chocolate chips * I use milk chocolate
  • 1 teaspoon vanilla extract

Garnish

  • whipped cream
  • syrup
  • strawberries
  • additional chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 sheet pan/baking sheet with nonstick spray ensuring to cover the sides and corners.
  • Add vinegar to milk, stir and set aside.
    vinegar mixed with milk in a glass bowl with small glass bowls with ingredients in the background
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt
    dry ingredients mixed together in large glass bowl
  • In a separate bowl, whisk in the eggs, oil, and vanilla.
    egg, oil and vanilla whisked together in glass bowl
  • Mix wet mixture into the dry ingredients. Then immediately pour the milk into the batter and mix until combined. *It will still be a little lumpy (not perfectly smooth)
    wet mixture combined with dry mixture in glass bowl with wooden spoon
  • Gently fold in the chocolate chips
    milk chocolate chips added to mixture in glass bowl with wooden spoon
  • Pour batter onto the prepared baking sheet. Tap the pan on the counter a few times to even out the batter.
    batter spread onto prepared pan
  • Bake for about 10 minutes (on the middle rack of the oven) or until a toothpick or cake tester, inserted into the center, comes out clean and the pancakes are golden brown on the bottom.
    sheet pan pancakes baked on sheet pan with red oven mitt
  • Slice into 12 individual servings
    sheet pan pancakes cut into 12 pieces

Garnish

  • Serve with whipped cream and strawberries. Sprinkle chocolate chips over pancakes.
    1 sheet pan chocolate chip pancake on a white plate, garnished with strawberries, whipped cream, syrup and chocolate chips

Notes

*Please see post contents for important recipe information and tips!
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Nutrition Facts
📋 Sheet Pan Chocolate Chip Pancakes
Amount Per Serving
Calories 214 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 31mg10%
Sodium 213mg9%
Potassium 173mg5%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 88IU2%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 214kcal (11%) | Carbohydrates: 27g (9%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 31mg (10%) | Sodium: 213mg (9%) | Potassium: 173mg (5%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 88IU (2%) | Calcium: 82mg (8%) | Iron: 1mg (6%)
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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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