Huevos Rancheros really are the perfect breakfast food; they are vegetarian, have lots of vegetables and protein (eggs and refried beans) and are loaded with melted cheese! And I discovered and fell in love with the best ones ever at the Highlevel Diner in Edmonton on our last visit. So obviously I attempted to replicate them!
And I think I did a darn good job! The only difference is that I made them quicker and easier. You’ll love how these Easy Sheet Pan Huevos Rancheros will make your life simpler because you can quickly make 6 servings on one sheet pan using instant rice, canned refried beans and my quick blender tomato sauce- all in 30 minutes !
Highlevel Diner
But you’ll still want to check out Highlevel Diner the next time you’re in Edmonton.
Because not only are their Huevos Rancheros delicious, their Cinnamon Buns with Bourbon sauce are also to die for!
The diner is at the south end of the Highlevel Bridge, where you get a fantastic view of Edmonton. It’s really a beautiful walk from the diner (and you can burn off some of that breakfast.) I can’t wait to go back this summer!
Heuvos Rancheros meaning
Huevos rancheros is a rural Mexican dish that literally means “rancher’s eggs” in Spanish. In essence, it’s a plate of food consisting of eggs, beans, rice, and sometimes papas (potatoes) with tortillas. Avocado/guacamole, and various regional sauces can sometimes be accompaniments as well. And it’s considered a Mexican comfort food. You can read more HERE.
Easy Huevos Rancheros
Many Huevos Ranchero recipes use a fresh Pico de Gallo type sauce, but I’m not a big fan of all the chopping required (although I love that type of sauce). But if you prefer that sauce and would like to use it with this recipe then simply replace the tomato sauce with my Pico de gallo. But be aware: it will take you longer!
Huevos Rancheros Sauce
I love this recipe because of how quick and easy it is! I made a tomato sauce out of ingredients (green pepper, onion, garlic, canned tomatoes etc..) that can quickly be tossed in the blender and pureed. I don’t even chop the veggies up. I simply throw the chunks in and let the blender do all the work! I use instant rice and canned refried beans so it’s really quick. The tortilla’s are baked at the same time as the dish so there’s no fussing with frying. Easy peasy! And it’s gluten-free if you use corn tortillas (which they do at the Highlevel Diner).
Vegetarian Breakfast Recipes
So if you’re looking for a quick and delicious Mexican vegetarian breakfast, give these Sheet Pan Heuvos Rancheros a try! And check out my other Mexican vegetarian breakfast recipe:
Mediterranean Breakfast Burritos
Need a New Sheet Pan?
This post is NOT sponsored by the Highlevel Diner (I just really like their food!)
Easy Sheet Pan Huevos Rancheros
Ingredients
Tomato Sauce for Heuvos Rancheros
- 796 ml -(28 oz) can diced tomatoes, drained * squeeze out as much juice as possible
- ½ small white onion
- 1 clove garlic
- 1.5 tbsp chopped jalapenos * I used tamed
- 1/2 tsp cumin
- 1/2 -a green pepper
- 2 sprigs cilantro
Huevos Rancheros
- 398 ml -can refried beans
- 6 eggs
- 2 cups instant brown rice, cooked * I use Minute rice
- 2 cups grated sharp cheddar cheese
- 6 - 8 inch whole wheat or corn tortillas
Garnish
- cilantro
- sour cream
- salsa
- green onions, optional
Instructions
- Heat oven to 400 degrees F. Spray a 9X13 baking sheet with non-stick cooking spray.
- Cook instant rice as per package directions and set aside.
- Place the tomatoes, cumin, onion, garlic, cilantro, jalapenos, 2 sprigs of cilantro and green pepper in blender and puree until smooth. Then transfer to a microwave safe dish and cook for 5 minutes in microwave.
- Spray another baking sheet with non- stick cooking spray and add tortillas, spacing evenly (don't worry if they hang over the edge.)Bake ONLY 5 minutes. *If they puff up in spots, pop it with a toothpick and push the air out. But be careful, the steam is HOT! Cool for 2 minutes after baking and flatten.
- Spread refried beans evenly on the bottom of baking sheet
- Add rice.
- Add tomato sauce.
- Crack 6 eggs, spacing evenly,
- Then scatter cheese evenly over everything.
- Bake for 10 minutes or until eggs are to your liking. *If you like the egg yolks harder you’ll have to bake it a little longer.
Garnish
- Garnish with sour cream, salsa, additional cilantro and green onion, as desired. Then serve with 1 baked tortilla (sliced in half) and enjoy!
Notes
Nutrition
This recipe is part ofThe Country Cook Weekend Potluck!
This is such a great brunch idea for a group. Especially when they love savoury like I do!
Thanks, Ayngelina! Yes, it’s a quick way to feed a group huevos!
I love sheet pan recipes, but never usually have them for breakfast. What a great idea!
Thanks, Matt!
This is perfect for when we have family gatherings. Pinning to try. And we will be in Edmonton in July, so I’m hoping to check out the Highlevel Diner now!
Yes, definitely check out the diner, Colleen! Their cinnamon buns are amazing too…. Enjoy your trip – we’re back in August 🙂
I love Huevos Rancheros and just had them while out for brunch the other day. Creating a sheet pan recipe for them is brilliant, Terri. These will be ideal for serving a group. Perfect brunch dish!
Thanks, Elaine!
I LOVE the Highliner Diner in Edmonton!! I used to live on Whyte Ave, so it was a 10 minute walk away and I think of it often. So good. These huevos look fantastic – one of my hubby and I’s favorite breakfasts to order at a diner!!
I’m so glad to find someone who shares my love of this place! That’s really cool that you used to live so close. I’d love to hear how you like these wehn you try them!
This is my new favourite breakfast recipe! I love huevos rancheros and this is so easy for feeding morning guests. Delicious and easy, thanks!
Thanks, Sabrina! I’m glad you like it!
Love how easy this recipe is! Weekend breakfast for sure
Thanks, Trish!