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Home » Recipes » Breakfast and Brunch Recipes » Gingerbread Pudding Pancakes (no molasses) with Cranberry Compote

Gingerbread Pudding Pancakes (no molasses) with Cranberry Compote

Published: Dec 1, 2019 by Terri Gilson · Modified: Dec 2, 2019 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 11 Comments

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These Gingerbread Pudding Pancakes with Cranberry Compote are easy, festive and so delicious, making them the perfect holiday breakfast or brunch! I created this pancake recipe years ago, but finally got around to sharing it with you.

stack of gingerbread pancakes with cranberry compote and whipped cream on top

For someone who didn’t really like gingerbread for most of her life, I sure make a lot of gingerbread things these days! And that’s because I discovered something about gingerbread that I didn’t know for many years.

Gingerbread (no molasses and no cloves)

Growing up, I avoided gingerbread, which was odd because I actually liked ginger. The gingerbread I was exposed to when I was a kid had this really strong, spicy taste that I was not a fan of. But then I realized it was actually the molasses and cloves that were the issue,  not the gingerbread! And it wasn’t simply that gingerbread contained cloves and molasses, it was that gingerbread contained waaay more cloves and molasses than necessary.

2 gingerbread pancakes with cranberry compote and stack of gingerbread pancakes in the background

Gingerbread Pancakes

In my humble opinion, like nutmeg, both cloves and molasses need to be used RESPONSIBLY! I think that some people go overboard with both of them. And I really don’t mind a little molasses and/or a wee bit of cloves in my gingerbread, but I keep it to a minimum. Although, you won’t find either in these gingerbread pancakes because that is the way I prefer them!

Pudding Pancakes

And I know I’m not alone in this because if you search for gingerbread without molasses or cloves, there are many other recipes out there. That’s precisely how I discovered the mild tasting gingerbread pudding cookie recipe that inspired this pudding pancake recipe!

stack of gingerbread pancakes with cranberry compote and whipped cream on top

Cranberry Compote

These gingerbread pancakes are amazing on their own, but the addition of Cranberry Compote totally elevates them! And this compote is really easy to make! I use frozen cranberries because they are perfect for this and honestly, fresh are a hassle. The cranberries lend the perfect tanginess and texture to these gingerbread pancakes.

2 gingerbread pancakes with cranberry compote and stack of gingerbread pancakes in the background

Gingerbread Recipes

Gingerbread really is the ideal festive flavor for the holiday season! So if you also love gingerbread as much as I do now and are interested in my other gingerbread recipes, then check these out: Raspberry Gingerbread Smoothie, Cranberry Gingerbread Rice Pudding, Gingerbread Lime Bars, Blueberry Gingerbread Loaf.  And there are even more gingerbread recipes on this blog (just search “gingerbread”!)

And although there are some gingerbread recipes without molasses and cloves on this blog, some do contain small amounts of molasses and/or cloves. However, I can assure you, they are used RESPONSIBLY!

Happy Holiday brunching!


stack of gingerbread pancakes with cranberry compote and whipped cream on top
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5 from 5 votes

Gingerbread Pudding Pancakes with Cranberry Compote

These Gingerbread Pudding Pancakes, made with butterscotch pudding, are mild (contain no molasses or cloves) and so delicious! The easy cranberry compote pairs perfectly with the slightly sweet pancakes and makes a festive and beautiful holiday breakfast or brunch!

Course Breakfast, brunch
Cuisine American, Canadian, North American
Keyword gingerbread, pancakes, pudding
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 7 pancakes
Calories 566kcal
Author Terri Gilson

Ingredients

  • 2 cups all-purpose flour
  • 1/2 175 g -pkg cook and serve butterscotch pudding
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 1/2 tbsp brown sugar
  • 1 large egg
  • 2 cups milk
  • 1 tablespoon canola oil
  • 2 teaspoons vanilla extract

Cranberry Compote

  • 3 cups frozen cranberries
  • 1 cup white granulated sugar
  • 2 tsp orange zest
  • 1 tsp vanilla
  • 1 tbsp + 1 tsp water
  • 1 tsp cornstarch

Garnish

  • whipped cream
  • maple syrup

Instructions

Gingerbread Pudding Pancakes

  • Heat a non-stick frying pan to medium heat and spray with non-stick cooking spray
  • Mix flour, pudding powder, baking powder. cinnamon, ground ginger, baking soda and brown sugar together in a medium bowl.
  • In a separate small bowl, mix egg, milk, oil and vanilla.
  • Add wet ingredients to dry ingredients and mix until just combined.
  • Pour about 1/4 - 1/2 cup batter into pan to desired size of pancake, depending on how big you like your pancakes and the size of your pan.
    Pour about 1/4 cup batter into pan to desired size of pancake.
  • When bubbles appear on surface, then flip and cook on other side until lightly brown.
    When bubbles appear on surface, then flip and cook on other side until lightly brown.
  • Repeat with remaining batter until all gone.

Cranberry Compote

  • In a saucepan, bring the cranberries, sugar, and water to a boil. 

  • Reduce heat to medium high and add vanilla and orange zest, then simmer for 5 to 10 minutes or until the compote is syrupy.
  • Add the cornstarch to 1 tsp water in a small bowl and mix until smooth. Add to compote and cook for 2-3 more minutes or until it thickens slightly.
  • Let cool and refrigerate until completely chilled, about 30 minutes.

Notes

*NOTE: VIDEO: How to Make a Compote
Nutrition Facts
Gingerbread Pudding Pancakes with Cranberry Compote
Amount Per Serving
Calories 566 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 34mg11%
Sodium 281mg12%
Potassium 235mg7%
Carbohydrates 126g42%
Fiber 2g8%
Sugar 87g97%
Protein 7g14%
Vitamin A 210IU4%
Vitamin C 47mg57%
Calcium 123mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 566kcal | Carbohydrates: 126g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 281mg | Potassium: 235mg | Fiber: 2g | Sugar: 87g | Vitamin A: 210IU | Vitamin C: 47mg | Calcium: 123mg | Iron: 2mg

 

 

Filed Under: Breakfast and Brunch Recipes, Holidays & Special Days, Main dish, Recipes, Vegetarian Tagged With: butterscotch pudding, christmas, cranberries, cranberry compote, cranberry topping, flapjacks, gingerbread, holiday, hot cakes, no cloves, no molasses, pancakes, pudding

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Reader Interactions

Comments

  1. Colleen

    December 3, 2019 at 3:54 pm

    Although I do like molasses and cloves, I agree that some recipes go overboard. Like you, I think the ginger should be the star of the gingerbread. 🙂 These pancakes look amazing!

    Reply
  2. Scarlet at Family Focus Blog

    December 4, 2019 at 2:29 pm

    Wow. These gingerbread pancakes sound like the perfect holiday treat. Great idea. Thanks for the yummy holiday recipe.

    Reply
    • Terri Gilson

      December 5, 2019 at 6:52 am

      Thanks, Scarlet!

      Reply
  3. Isabelle @ Crumb

    December 4, 2019 at 9:05 pm

    I am totally here for the no-molasses and no-cloves gingerbread! Not that I have anything against either of those ingredients, but I agree with you that they can be a little overpowering. I’m very intrigued by the use of butterscotch pudding… super-excited to try this one out!

    Reply
    • Terri Gilson

      December 8, 2019 at 7:03 pm

      Thanks, Isabelle – I hope you enjoy it!

      Reply
  4. Allison

    December 5, 2019 at 8:46 am

    Oh my goodness! I didn’t think that it was possible to be hungry again right after breakfast, but your photos have done it. The idea of using butterscotch pudding in pancakes is so intriguing; I never would have thought to do it myself. And the cranberry compote is such a tasty and festive touch. I can’t wait to give these a try this weekend. 🙂

    Reply
    • Terri Gilson

      December 8, 2019 at 6:39 pm

      Thanks, Allison!

      Reply
  5. Katherine | Love In My Oven

    December 5, 2019 at 7:35 pm

    As soon as November hits, I’m all about the gingerbread goodies. That includes pancakes! I just know I’d love these!! Definitely happy that you made ginger the life of the party with these!

    Reply
    • Terri Gilson

      December 8, 2019 at 6:40 pm

      Thanks, Katherine! Yes, haha ginger is definitely the life of the party!

      Reply
  6. Denise@urbnspice

    December 5, 2019 at 10:09 pm

    I absolutely agree about the over-use of cloves and molasses, and I would also add nutmeg to that list. I am so glad that you have come up with a fantastic idea for gingerbread pancakes with the perfect balance of spices – the addition of the pudding is brilliant! I will be sure to try them over the holiday season. They sound fantastic, Terri! Happy Holidays!

    Reply
    • Terri Gilson

      December 8, 2019 at 6:41 pm

      Thanks, Denise! Yes, totally agree with nutmeg!

      Reply

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