*THIS POST CONTAINS SOME AFFILIATE LINKS. FOOD MEANDERINGS RECEIVES A SMALL COMMISSION FOR PURCHASES MADE.
This pancake/cupcake hybrid recipe takes a boring old pancake and morphs it into a delicious and healthy breakfast cupcake with a strawberry greek yogurt topping which is, by far, way more FUN! Even better, it’s easy and quick to make.
Although I love these pupcakes, I created this recipe with kids in mind. I wanted it to be both healthy and fun for them. And I’m happy to report it was a success!
If you are looking for breakfast ideas for kids or something you can send in the lunch box to school with the kids (or take yourself), then this is the recipe for you. You can pack the yogurt and syrup separately or just skip it all together (it’s great with or without)!
Added bonus: they freeze well.
Happy baking and eating!
Strawberry Gingerbread Pupcakes
This breakfast gingerbread pupcake is a pancake/cupcake hybrid recipe with a strawberry greek yogurt topping is both healthy and fun
Ingredients
- 2 cup whole wheat flour
- ½ 170 g box cook and serve butterscotch pudding see notes
- 1/2 tsp baking soda
- 2 tsp baking powder
- 2 tbsp brown sugar
- 1/4 tsp ground ginger
- 1/2 tsp cinnamon
- 1 large egg beaten
- 1 2/3 cups milk
- 2 tbsp canola oil
- ½ tsp butter flavor/extract
- 2 cups about a container strawberry Greek yogurt 500 g
Garnish: 12 fresh strawberries or maraschino cherries and cinnamon sprinkles
Instructions
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Preheat oven to 350 F.
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Mix all ingredient (except greek yogurt ) together.
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Pour batter 2/3 full into muffin tin lined with paper cups.
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Bake for 20 minutes.Cool.
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Fit pastry bag with 1M tip and fill to ½ full.
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Pipe greek yogurt onto pupcakes . (if you don't have a pastry bag, cut a hold in the end of zip lock and swirl it on)
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Garnish with strawberry or maraschino cherry and cinnamon sprinkles and serve with low sugar maple syrup.
Recipe Notes
*Note: I find the cook and serve butterscotch pudding at Calgary Co-op, but you can order it here as well Jell-O Cook and Serve Pudding and Pie Filling, Butterscotch, 3.5-Ounce Boxes (Pack of 6)
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You are full of creative ideas! I am thinking this would definitely get kids to eat breakfast.
Thanks, Sue! Yes, the kids really loved it!
Breakfast cupcakes? I’m in!
I know, hey? Easy to convince the kidlets to eat breakfast on that day!
Such a cute idea. I’m sure the kids loved it, but I think my husband would love it too! 🙂
Thanks! Yes, they don’t want to eat plain pancakes now!
What an adorable and creative idea! They sound delicious, too.
thank you!
Pupcakes! Ha! I love it. These sound delicious, that strawberry greek yogurt topping? YUM!
Thanks! yes, it is strawberry greek yogurt – just piped on 🙂