📋 Slow Cooker Smothered Swiss Steak Recipe

Slow Cooker Swiss Steak on Rice (on green plate)

5 from 3 votes

📋 Slow Cooker Smothered Swiss Steak Recipe

This Slow Cooker Smothered Swiss Steak with tomatoes (smothered steak) is the ultimate comfort food and dump and go recipe! It requires no pre-cooking and is economical.

Course dinner, Main Course

Cuisine American, Canadian, North American

Keyword crockpot, slow cooker, Swiss steak

Special Diet Dairy-free

Prep Time 10

Cook Time 8 8

Total Time 8 18

Servings servings

Calories 277kcal

Author Terri Gilson

Equipment

slow cooker

Ingredients

3 lbs round steak, chuck steak or blade steak *about 4-5 steaks
28 oz -can of diced tomatoes
1 ½ teaspoon minced garlic
1 diced onion
10 oz can of mushrooms * or can substitute fresh mushrooms
1 whole green pepper, chopped
2 tablespoon cornstarch (and enough water to make a slurry)

US Customary - Metric

Instructions

Spray inside of slow cooker with non-stick cooking spray. Add steak to bottom of slow cooker.
3 lbs round steak, chuck steak or blade steak
Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms
28 oz -can of diced tomatoes, 1 ½ teaspoon minced garlic, 1 diced onion, 10 oz can of mushrooms, 1 whole green pepper, chopped
Cook for 8 hours on low heat or until meat is tender.
When done, if you want the sauce thicker (which you likely will) mix cornstarch with cold water (to make a cornstarch slurry) and cook for 20 minutes on high.
Or you can add a little tomato paste to thicken it!
2 tablespoon cornstarch (and enough water to make a slurry)
Serve over rice (I use brown minute rice), cauliflower rice, mashed potatoes or egg noodles.

Notes

*Please see post contents for important information and tips!

Nutrition