This WW Egg Roll in a Bowl is a healthy, easy and satisfying Weight Watchers friendly one-pot meal made with ground turkey or ground chicken, veggies, broccoli slaw and green onions.
Course dinner, lunch, supper
Cuisine American, Asian, North American
Keyword egg roll in a bowl, ground turkey, weight watchers
In large, deep skillet or wok, brown ground turkey in olive oil, over medium- high heat, until cooked (no longer pink)
Add remaining ingredients and cover pan with lid and let cook over medium- low heat until vegetables are soft (about 10 minutes)
Garnish
Garnish with plum sauce (2 tablespoon is 2 WW points) and sesame seed (1 teaspoon = 1 WW point) and serve warm. You can serve over brown rice or cauliflower rice, but be sure to calculate the additional points.
Notes
WW PointsThis Egg Roll in a bowl is 1 WW point. You can make it zero points without plum sauce or sesame seeds.🌶️🌶️ Can I make this spicy?YES! If you want it a little spicier, without adding points, just add sriracha sauce or red pepper flakes. However, you'll need to keep the sriracha sauce to 1 tsp, as anything over and above 1 teaspoon is 1 WW point. You could also add another type of hot sauce or chili paste!🌡️StoringStore leftover egg roll in a bowl in the fridge for up to 3 days. It can also be made a couple of days in advance.