This 10 minute easy and healthy hummus made with yogurt instead of tahini, as well as being Weight Watchers friendly! Serve it with fresh veggies for the perfect side or snack!
In food processor, add drained chickpeas and all other ingredients, then process until you get a smooth hummus.
Add reserved liquid from chickpeas as needed, until you achieve the desired texture.
Garnish
Add additional cilantro and sprinkle a little crushed red pepper to garnish and serve with veggies, pita bread or pretzels.
Notes
Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!*Please see post contents for recipe information and tips!NOTE: Cilantro is sold in bunches of several stems with side branches. If you pull out one stem with all the side branches, then pinch off one of the side branches with 3 or 4 leaves, that's a sprig. If you find the flavor isn't strong enough, add more sprigs until it's at the level you like.
Nutrition Facts
📋 Yogurt Hummus (Weight Watchers) Recipe
Amount Per Serving (0.33333 cup)
Calories 162Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 107mg5%
Potassium 281mg8%
Carbohydrates 26g9%
Fiber 7g29%
Sugar 5g6%
Protein 9g18%
Vitamin A 24IU0%
Vitamin C 3mg4%
Calcium 58mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.