This Healthy Yogurt Hummus is one of my favorite dips to serve on New Year’s eve or at any holiday party. In fact, this is the best hummus I have ever had and it’s actually adapted from a Weight Watchers cookbook recipe.
It only takes 10 minutes to throw together so it’s perfect for prepping during busy holiday times. If you’re following the Weight Watchers Program this is a great hummus dip @ 1 WW Point on the blue plan!
Healthy Hummus
Most hummus recipes call for tahini, but this one uses yogurt instead, giving it that welcome tangy flavor boost. It makes a great appetizer/snack and you can serve it with veggies, pretzel rounds or pretzel crackers. I often take this chickpea dip to work with some pretzel crackers or baby carrots. It also makes a great healthy movie night snack!
Gluten-free Hummus
This gluten-free hummus is also an excellent side for a bowl of soup or salad. So, if you are looking for a delicious and healthy dip, give this Weight Watchers hummus recipe with yogurt a try!
And check out my other Weight Watchers Tortilla Pinwheels – it’s another great Weight Watchers appetizer!
Pin this recipe to make later!
Healthy Yogurt Hummus
Ingredients
- 3 cloves fresh garlic
- 1/4 cup non-fat Greek yogurt (0%)
- 1 tbsp fresh lemon juice
- 1 tsp olive oil
- 1/4 tsp salt
- 6-8 sprigs fresh cilantro depending on your taste
- 1/2 tsp crushed red pepper flakes
- 1 19 ounce can chickpeas drained *garbanzo beans), reserve 3 tbsp liquid from chickpeas
Instructions
- In food processor, add all ingredients and process until smooth.
- Add reserved liquid from chickpeas as needed, until you achieve the desired texture.
- Add additional cilantro and sprinkle a little crushed red pepper to garnish
Notes
Nutrition
More Weight Watchers Snacks & Appetizers
Weight Watchers Buffalo Chicken Dip
Buffalo Chicken Zucchini Pizza Bites
4 Ingredient Caprese Salad Skewers
I love the sound of this with the yogurt, so yummy .
Hi: Thanks- yes, the yogurt gives it a nice flavour- different from tahini
I love the sound of this with the yogurt, so yummy .
Hi: Thanks- yes, the yogurt gives it a nice flavour- different from tahini
Hello there from the UK.
I made this for lunch but added more of the chickpea water because I wanted more of a sauce ti have with courgette noodles. It was lovely!! I have never really been a fan oh hummus but this converted me. I actually cannot believe how large a 25 calorie serving was!!
Many thanks.
Hi Alexandria! Thanks so much for taking the time to comment 🙂 I’m really glad you liked it and are now a hummus convert! Take care and I hope you stop by again soon.
Terri
Love hummus!! Will have to try this recipe!!!!
thanks, Tisha! Hope you enjoy it!
This looks tasty. Time to make this!
Thanks-hope you enjoy it!