These Coconut Blue Raspberry Popsicles are made with blue raspberry martini mix, lite coconut milk and frozen raspberries. They are not only fun, but really easy to make and the perfect red, white and blue popsicles for your 4th of July celebrations or an anytime summer treat! These ice pops are also Weight Watchers friendly.
Whisk all ingredients together except frozen raspberries.
Pour into popsicle molds, dividing evenly between all 8 molds.
Add raspberries, gently pushing them into moulds, dividing evenly between all 8 molds
Freeze for 8 hours or overnight.
Garnish
When popsicles are done, loosen by running under cold water. Then wet the top of each popsicle and dip/roll in blue sprinkles. Then sprinkle on a some unsweetened coconut flakes. Serve immediately.
Notes
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Nutrition Facts
📋Coconut Blue Raspberry Popsicle Recipe
Amount Per Serving (1 popsicle)
Calories 50Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 34mg1%
Potassium 23mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin C 4mg5%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.