📋Easy Hamburger Potato Soup Recipe

Hamburger soup in a green bowl with pot holder in background

5 from 7 votes

📋Easy Hamburger Potato Soup Recipe

This Easy Hamburger soup is a simple one-pot, hearty soup made without barley, with hamburger, potatoes, carrots, onions, celery and a delicious tomato broth. It's also Weight Watchers friendly.

Course dinner, lunch, main dish

Cuisine American, Canadian, North American

Keyword best of bridge, easy, hamburger, soup

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 198kcal

Author Terri Gilson

Equipment

Dutch oven

Ingredients

1 ½ lbs extra lean ground beef
1 cup carrots, grated * or substitute chopped carrots
5 medium potatoes, chopped * I don't peel mine for this soup, but it's optional
1 medium onion, chopped
4 tablespoon beef bouillon
4 cups water
1 bay leaf
3 sticks chopped celery
10 ounce - can of tomato soup
1 clove garlic, minced * or use minced garlic from jar equivalent measure
28 ounce -can of diced tomatoes (with juice)
1 teaspoon thyme

US Customary - Metric

Instructions

Brown ground beef and onion in large pot or Dutch oven, over medium heat on stove top, until browned and cooked through. Drain.
Add all other remaining ingredients to pot, then add ground beef with onion back to pot. . Simmer covered for 1 hour or until potatoes are cooked through (a fork can easily go through)
Serve with bread and butter or biscuits.

Notes

*Please see post contents for important recipe information and tips!

Nutrition Facts

📋Easy Hamburger Potato Soup Recipe

Amount Per Serving

Calories 198 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 42mg14%

Sodium 313mg14%

Potassium 1041mg30%

Carbohydrates 23g8%

Fiber 4g17%

Sugar 5g6%

Protein 19g38%

Vitamin A 2352IU47%

Vitamin C 25mg30%

Calcium 76mg8%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition