Easy Hamburger Soup

Aunt Joan handed me a 'care package' as we were walking out the door after that very first visit. But I had no idea what delight that margarine container held until I opened it the next day.

"It's nothing fancy," she used to say. Oh but it was sooo much better than fancy; it was a warm refuge. It was this home cooked Easy Hamburger Soup recipe. You can't get full on fancy anyway...

I also happened to be a starving student at the time and not much of a cook. We had only moved to Calgary and away from my hometown a year earlier. And since home was 1700 km's away, dropping into Mom & Dad's for a home cooked meal was no longer an option. I was yearning for home cooking and in serious withdrawal. And wow - that hamburger soup encapsulated every comfort food vibe in existence! 

Joan was my husband's aunt and when we first moved to Calgary, her and Uncle Harry welcomed us with open arms, regularly having us over for family get-togethers, BBQ's and holiday dinner celebrations. It was so wonderful to have family to share those special times with. She was also an excellent cook.

Joan was a huge fan of the The Best of Bridge cookbooks. And because of her I made it my mission to collect the entire series. This recipe is adapted from the Best of Bridge hamburger soup but I do a couple of things differently, including using potatoes instead of barley. I prefer potatoes because it's like hearty meat and potatoes in soup form and therefore the ultimate in comfort food!

🥘 Ingredients

This Easy Hamburger soup is a simple one-pot, hearty soup made with ground beef, potatoes, carrots, onions, celery and a delicious tomato broth. I'm all about doing less dishes so being able to make a meal all in one pot is pure gold and another reason I love this soup! If you are looking for a one-pot soup that’s delicious, hearty healthy and economical, then you’ll love this one! It's also Weight Watchers friendly at 5 WW points on the blue plan.

📖 Variations & Substitutions

• Ground Beef: further lighten it up/make it more WW friendly with ground turkey or chicken
• Potatoes: you could use barley instead
• Vegetables: you could add different vegetables like beans, peas or zucchini. * I often keep 2 cups bags of frozen shredded zucchini in the freezer and drop them right into soups like this!

💭 Top tip

Why you don't need to peel your potatoes

As you can see from the photos, I don't peel potatoes for this hamburger soup. If you are peeling your potatoes, unless you really enjoy extra work, you can stop now. It's the most nutrient filled part of the potato so why would you want to peel all those nutrients away and add more unnecessary waste to the environment? Potato peels contain more iron than the flesh of the potatoes and they're also a good source of fiber, vitamin B, and vitamin C. And I don't know about you, but I really hate peeling potatoes. Maybe it was the endless buckets I peeled at my grandparents farm when I was a kid. Or the zillion I peeled that summer I worked at the fly-in fishing camp. But I'm guessing I'm not alone in my loathing of this task.  You can read more about why you don't need to peel your potatoes HERE and HERE. 

🌡️Storing

This soup can be stored in a sealed container for up to 3 days in the fridge and frozen for up to 3 months.  Reheat it in the microwave or over low heat on the stove top.

Joan continued to fill us with delicious, non-fancy and nourishing food, as well as sending us home with delightful 'care packages' for many years. And eventually I began to make this ground beef soup myself. I love soup with ground beef in it because it just makes soup that much more filling so that it's an actual meal. My Carrot Soup and Shortcut Borscht are also soups made with ground beef so they’re a meal as well!

Sadly, Joan passed away over a decade ago. So, in order to honor her memory I continue to cook several of her recipes,  like this easy beef and potato soup and her Turnip & Apple Casserole  as well as her Tuna Melts (shown below). Because cooking her food is my way of remembering her.

⭐ Reviews

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5 from 7 votes

📋Easy Hamburger Soup Recipe

This Easy Hamburger soup is a simple one-pot, hearty soup made with ground beef, potatoes, carrots, onions, celery and a delicious tomato broth. Only 5 WW blue plan points!

Course dinner, lunch, main dish

Cuisine American, Canadian, North American

Keyword best of bridge, easy, hamburger, soup

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings 10 servings

Calories 198kcal

Author Adapted from "Hamburger Soup" P. 129 Best of Bridge Cookbook

Cook ModePrevent your screen from going dark

Ingredients

• 1 ½ lbs extra lean ground beef
• 1 cup grated carrots * or substitute chopped carrots
• 5 medium potatoes, chopped * I don't peel mine for this soup, but it's optional
• 1 medium onion, chopped
• 4 tablespoon beef bouillon
• 4 cups water
• 1 bay leaf
• 3 sticks celery, chopped
• 10 ounce - can of tomato soup
• 1 clove garlic, minced * or use minced garlic from jar equivalent measure
• 28 ounce -can of diced tomatoes (with juice)
• 1 teaspoon thyme

US Customary - Metric

Instructions

• Cook ground beef and onion in large soup pot over medium heat until browned and cooked through. Drain.
• Add all other ingredients to pot, then add ground beef with onion back to pot. . Simmer covered for 1 hour or until potatoes are cooked through (a fork can easily go through)
• Serve with bread and butter or biscuits.

Notes

📖 Variations & Substitutions

• Ground Beef: further lighten it up/make it more WW friendly with ground turkey or chicken
• Potatoes: you could use barley instead
• Vegetables: you could add different vegetables like beans, peas or zucchini. * I often keep 2 cups bags of frozen shredded zucchini in the freezer and drop them right into soups like this!

💭 Top tip

Why you don't need to peel your potatoes

If you are peeling your potatoes, unless you really enjoy extra work, you can stop now. It's the most nutrient filled part of the potato so why would you want to peel all those nutrients away and add more unnecessary waste to the environment? Potato peels contain more iron than the flesh of the potatoes and they're also a good source of fiber, vitamin B, and vitamin C. And I don't know about you, but I really hate peeling potatoes. Maybe it was the endless buckets I peeled at my grandparents farm when I was a kid. Or the zillion I peeled that summer I worked at the fly-in fishing camp. But I'm guessing I'm not alone in my loathing of this task.  You can read more about why you don't need to peel your potatoes HERE and HERE. 

🌡️Storing

This soup can be stored in a sealed container for up to 3 days in the fridge and frozen for up to 3 months.  Reheat it in the microwave or over low heat on the stove top.

My Amazon Recommendations:

Nutrition Facts

📋Easy Hamburger Soup Recipe

Amount Per Serving

Calories 198 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 42mg14%

Sodium 313mg14%

Potassium 1041mg30%

Carbohydrates 23g8%

Fiber 4g17%

Sugar 5g6%

Protein 19g38%

Vitamin A 2352IU47%

Vitamin C 25mg30%

Calcium 76mg8%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 198kcal | Carbohydrates: 23g | Protein: 19g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 313mg | Potassium: 1041mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2352IU | Vitamin C: 25mg | Calcium: 76mg | Iron: 6mg

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