Full confession: I've never made a regular loaf of bread by hand. I know, it's a baker's rite of passage to make homemade bread, and it's supposedly so therapeutic and everything. But I was given a bread machine as a gift very early on in the adulting portion of my life and it was just easier to do it that way. And since this Onion and Olive Bread Machine recipe is like making artisan bread in your bread machine, there was no need to make your own by hand!
![Loaf of Bread Machine Onion and Olive Bread with oil and vinegar in a dish](https://foodmeanderings.com/wp-content/uploads/2018/03/Bread-Machine-Onion-and-Olive-Bread-1024x683.jpg)
My family loves this bread machine bread so much so that my bread maker has never seen this much action! And this Bread Machine recipe for Onion & Olive Bread is not only simple to make, it totally rivals the artisan breads from any bakery. So if you don't like making it by hand or buying it, then READ ON...
"I made this today and I used the liquids in bottom and flour yeast on top and it turned out absolutely amazing !!
The size and density of the bread and flavours were perfect .
I gave half the loaf to my neighbour and she loved it too .
I will definitely be making this again ."⭐⭐⭐⭐⭐
- Irene
I have made Ukrainian Easter bread by hand, but let me be clear- it was purely out of necessity AND before I discovered I could make Ukrainian Easter Bread in my bread machine. But then my wrists went on me. I won't bore you with the details - and yes, you're welcome! But I just couldn't do the kneading anymore so this became even more of a necessity.
🥘Ingredients
You don't need bread flour for this olive bread recipe- all-purpose flour works great. You will need the following simple ingredients for this bread machine recipe:
![ingredients in bread maker Onion and Olive bread in glass bowls, labelled](https://foodmeanderings.com/wp-content/uploads/2018/03/Onion-and-Olive-Bread-Machine-recipe-ingredients.jpg)
- 8 oz warm water
- 2 tbsp olive oil
- 2 cups all-purpose flour
- 1 ½ tbsp white granulated sugar
- 1 tsp salt
- ¾ tsp dried thyme
- ¼ cup dried minced onion
- 200 ml can of sliced black olives, chopped
- 2 tsp bread maker yeast
Tips for Success
- Make sure your bread machine yeast is fresh (or at least not expired!)
- Measure all ingredients precisely (bread machines are very finicky when it comes to exact measurements)
- Follow the directions exactly (add ingredients in the order given) and never let the yeast touch the liquid!
- Use a serrated knife (bread knife) when cutting the bread (it's best to wait until it cools).
- Select the lightest color crust, (if you have the option on your bread machine), as it makes it easier to cut.
🔪Instructions
** It is really important that you follow your manufacturer's operating instructions for your bread machine when attempting to make any bread.
![water and oil added to bread pan](https://foodmeanderings.com/wp-content/uploads/2018/03/Onion-and-olive-bread-machine-recipe-step-1.jpg)
- Step 1: Add wet ingredients (water and olive oil) to bread pan. *Add ingredients in order given - this is critical!
![dry ingredients added to bread pan](https://foodmeanderings.com/wp-content/uploads/2018/03/Onion-and-olive-bread-machine-recipe-step-2.jpg)
- Step 2: Next, add dry ingredients (flour, sugar, salt, thyme, dry minced onion) -except yeast *When adding salt, pour it around the outer edge of mixture, away from yeast. *When adding sugar, pour it around the other outer edge of mixture, away from yeast (opposite the salt)
![yeast added to dry ingredients (in a crater) in bread pan](https://foodmeanderings.com/wp-content/uploads/2018/03/Onion-and-olive-bread-machine-recipe-step-3.jpg)
- Step 3: Add yeast last. Dig a small crater in the middle of the flour, away from the salt, sugar and water. *Never let the yeast come in contact with the liquid.
![bread pan in the bread machine](https://foodmeanderings.com/wp-content/uploads/2018/03/Onion-and-Olive-Bread-Machine-recipe-step-4.jpg)
- Step 4: Place the bread pan in the bread machine.
![bread machine being set on basic mode](https://foodmeanderings.com/wp-content/uploads/2018/03/Onion-and-olive-bread-machine-recipe-step-5.jpg)
- Step 5: Set bread machine pan on most appropriate setting - it's usually "normal mode" setting (the same setting I'd use to make a regular loaf of white bread , or "basic mode". If you have the option, choose size (1 lb), then crust color (light is easiest to cut), then press START
![olives being added to dough in bread machine at fruit signal in dough cycle](https://foodmeanderings.com/wp-content/uploads/2018/03/Onion-and-Olive-Bread-Machine-recipe-step-6.jpg)
- Step 6: At the fruit signal, add the chopped black olives (it's usually about 10-15 minutes after the cycle starts). When it's done, move to a wire rack to cool.
Hint: Use oven mitts when removing the loaf pan from the bread machine, as the handle is hot! You'll also want to remove the paddle with oven mitts (it's hot too!) If it gets stuck in the bottom of the bread, wait until it cools, then gently remove it.
📖Variations & Substitutions
- Oil- you can use another type of oil (e.g. vegetable oil)
- Thyme-you can use fresh herbs instead of dried (I have done this) but you'll need 2x the amount, so you'll need 1 ½ tsps
- Olives- you could substitute green olives for the black olives or use chopped Kalamata olives
![d Olive Bread with oil and vinegar in a dish](https://foodmeanderings.com/wp-content/uploads/2018/03/Bread-Maker-Onion-and-Olive-bread-1-1024x683.jpg)
🍽 Equipment
I love bread machine bread because bread machines make bread making so easy! Anyway, my philosophy is, 'why would I do all that hard labor when there is a perfectly capable machine, at my mercy, available to do it for me'
You will need a bread machine, a serrated knife, and a cutting board for this Cinnamon Raisin Bread recipe. If you don't have a bread machine and are looking for one, I have an Oster Express Bake similar to this one (affiliate link). It's a good economical bread maker and the one I recommended that my Mom buy (she did and gave it to me 🙂 ). However, if you have the budget, the Zojirushi Home Bakery Virtuoso Bread Maker (affiliate link) is the Cadillac version that I recommend! *See recipe card for other recommended equipment links and photos
Top tip: Balsamic Vinegar for dipping bread
Bread dipped in olive oil and balsamic vinegar is king! Having quality balsamic vinegar and olive oil to dip your bread into is pretty important if you're eating it straight up! And if you've ever had the misfortune of consuming a balsamic vinegar that's not good quality, between the bitterness and gagging, you'll know exactly what I'm talking about. My favorite balsamic vinegar discovery is Kirkland Signature Balsamic Vinegar of Modena(affiliate link)!I actually found it by chance, shopping at Costco, and was pleasantly surprised at how smooth it is.
Then when I was researching balsamic vinegar for an article, I came across a taste test of "economical" balsamic vinegars, where Kirkland came out in FIRST PLACE! Several judges concurred that the aroma was the most interesting, with a hint of wood, it had the most viscosity and the best sweet-to-sour balance.
One panelist said it was “brighter on the palate" and another said it they could detect hints of cherries on the nose. Several judges said that it had the most pleasing finish. In sum, "it has an excellent sweet to sour balance and pleasing finish, especially for its price point." I'd have to agree with that! You can Read more about the balsamic vinegar taste test HERE.
So, if you're not up to paying $75+ for a bottle of top notch balsamic vinegar aged 12+ years, then I think you'll be pretty happy with this one (this bottle will last you a very long time):
👪 Serving Size
This Olive Bread Machine recipe makes a 1 lb. loaf. *Don't try to double a bread machine recipe: Using a larger recipe than recommended will likely cause the dough to rise too high. When the pan is not large enough, the dough is in danger of falling. Anytime your bread falls, it will be dense.
🥗 Pairing
This Bread Machine Bread with Onion and Olive Bread is great with soup. And my Award-winning Creamy Carrot Soup and this bread are a match made in dinner heaven!
I also love serving it with these soups:
🌡️Storing
This bread goes really fast so I don't often have to think about storing it. But if I make it ahead, I let it cool completely, then store it in plastic wrap or a large plastic bag or ziplock freezer bag in the fridge. I also use the same bag if I freeze it. It can be frozen for up to 3 months.
❔FAQ
Liquid ingredients should be added first, then oil and fats, then dry ingredients, then yeast. It's important to add the ingredients in the order given.
Comments & Reviews
Did you know that commenting and rating recipes is one of the best ways to support your favorite recipe creators? If you loved this recipe, please comment and rate it in the recipe card or share photos on social media using the hashtag #foodmeanderings or tagging @foodmeanderings !
So if you're looking for a bread machine olive bread, you'll love this bread maker onion and olive bread!
![Loaf of Bread Machine Onion and Olive Bread, container of black olives and oil and vinegar in a dish with piece of bread for dipping](https://foodmeanderings.com/wp-content/uploads/2018/03/Olive-bread-for-bread-machine-300x300.jpg)
![Food Meandering Logo](https://foodmeanderings.com/wp-content/uploads/2019/10/header2-1.png)
📋 Onion and Olive Bread Machine Recipe
Ingredients
- 8 oz warm water
- 2 tablespoon olive oil
- 2 cups all-purpose flour
- 1 ½ tablespoon white granulated sugar
- 1 teaspoon salt
- ¾ teaspoon dried thyme
- ¼ cup dried minced onion
- 200 ml can of sliced black olives chopped
- 2 teaspoon bread maker yeast
Instructions
- (Makes a 1b loaf)Add wet ingredients first. This is critical!
- Add dry ingredient next (in sequence given). When adding salt, pour it around the outer edge of mixture, away from yeast. When adding sugar, pour it around the other outer edge of mixture, away from yeast (opposite the salt)
- Yeast should be added last. Dig a small crater in the middle of the flour, away from the salt, sugar and water. *Never let the yeast come in contact with the liquid.
- Put the bread pan in the bread machine
- Set bread machine on most appropriate setting - it's usually "normal mode" setting (the same setting I'd use to make a regular loaf of white bread , or "basic mode". If you have the option, choose size (1 lb), then crust color (light is easiest to cut), then press START
- Add the chopped black olives at the fruit signal.
- ** It is really important that you follow your manufacturer's operating instructions for your bread machine when attempting to make any bread.
DenisaC
I haven't thought of adding onion to a bread dough, I tried with olives a few recipes and they were delicious but this bread machine onion and olives bread recipe sounds even better!
I love using my bread machine as much as you do and I rely on it heavily, thanks again!
Terri Gilson
Hi Denisa: Thanks! I hope you like it 🙂
Nancy
Absolutely delicious! Even my 4yr old who hates olives loved it. Thanks for the great recipe!
Terri Gilson
Hi Nancy,
That's wonderful! So glad you and your little one enjoyed it! Thanks so much for taking the time to comment 🙂
Sharyn
The taste was delicious! The load was flat on top. What did I do wrong?
Terri Gilson
Hi Sharon,
I'm glad you liked it! I have never had that problem, but it could be our machines are just different. My machine is ancient, so I need to carefully add ingredients as per my machine's instructions. I would recommend you do the same. Here's a link that may help! https://www.kingarthurbaking.com/learn/guides/bread-machines
Ju
Anyone tried making this using the brine that came with Olive.
Terri Gilson
Hi Ju,
I would not recommend, as you'll have too much liquid and it won't bake up properly.
Terri
Norma Gibbon
I have almost this same recipe for my olive bread and it includes 2 tbsp olive brine ... NOTE: mine also has 2/3 cup Parmesan and 3 cups of flour but is otherwise the same ... usually finish in the oven because I like a round loaf for dipping in balsamic vinegar/olive oil ... YUM !! ... Add flour to make a soft dough, if required.
Terri Gilson
That's great, Norma! I agree- such a yummy bread! I love the addition of parmesan cheese 🙂
Sydney
The dough seems very wet- is this normal?
Terri Gilson
Hi Sydney, No more wet than any other dough in the bread machine. Do you make very many breads in the bread machine?
Becky
How did yours turn out, Sydney?
Beth
Do you soak & drain the onions before adding?
Terri Gilson
Hi Beth: No, I didn’t find a need to do that- I just put them right in!
Parul
Can you use strong bread flour instead of AP flour?
Terri Gilson
Hi: AP flour can be used as a substitute for strong bread flour, so I don't see why not. However, I'm not sure how it would do in the bread maker. Personally, I've never used it.
I'd love to hear how it turns out if you make it! Terri
Barbara
One pound is very small for us and we went through it fast. I don’t like olives much, but it was great toasted! Can I double it to make a larger loaf?
Terri Gilson
Yes, I agree with you Barbara- it is a small loaf! I wish I had a bigger bread machine 🙂 I'm glad you liked it and I would definitely try to double it- I don't see why not!
Amy
No, little more liquid and little more flour is all you need. Do t add more of other ingredients
Michelle
Hi! When do you add the olives?
Terri Gilson
Hi Michelle,
Add each ingredient in the order given in the ingredient list as noted
Thanks!Terri
Jerry
How about adding salt and sugar with liquids and then flour on top of that. You’re making it more complicated than it needs to be by putting them in separate corners.
Terri Gilson
Hi Jerry,
My bread machine may be a little older and fussier than yours, but in my experience, it's important to add the ingredients in that order (or the bread won't rise properly.) Believe me, I'm all about NOT complicating things. However, if you can get it to work for you the way you suggested, then that's great! Happy bread baking!
Becky
I have a new bread machine (Cuisinart) and I did it in the order she specified, but I will try in the now-accepted order next time (liquids etc. on bottom, yeast on top of flour) and see how it turns out. This being said, I made the bread, but the dough was far too wet. It was a mucky mess in my machine as it started kneading, and even a few minutes later. I planned to do only the "Dough" cycle and bake in the oven. The recipe calls for 2 cups flour, but I ended up adding gradually (a tablespoon at a time), all day, 2 + 1/2 + 2/3 cups + 3 tablespoons of flour. I also had a 6 oz can (standard size) of whole black olives and chopped them up for this.
It turned out DELICIOUS, but it wouldn't have worked with just the 2 cups of flour. I will try it again as a freeform loaf (used a metal 8x5 bread pan this time).
Alexi
Hello!
I'm wondering how many grams the can of olives you use is? The link is to a 64 gram can.
Also, my bread maker has a signal 38 minutes into the cycle for "Add-In's." Should I wait for this signal to put in the olives and onion or do it all at once in the order you say?
I tried this recipe today, and while it tastes absolutely delicious, it collapsed and thus didn't bake correctly.
I think I either used too much olives or should have put in all the ingredients at the beginning as you outlined.
I want to try again, because I want it to look as good as it tastes!
Thank you!
Terri Gilson
Hi,
I'm sorry it didn't turn out for you! I put the olives in right away and don't wait for the signal. I looked it up and a 200ml can is about 150 g, from what it says. It's a small can, however. Unfortunately the Amazon links seem to change on me and it's tough for me to know and keep up with them with hundreds of posts. Thanks for pointing it out! I'll remove that link. Hopefully the bread will turn out for you this time! Enjoy!
Jack
How many gms or oz does your cup hold. I am English and cups are not our choice of measurement: Internet has so many different measurements for US cups
Terri Gilson
Hi Jack,
It is exactly 8 oz! It is the cup the came with the bread maker and the one I always use.
Thanks,
Terri
Helen
The dough was too wet when the baking cycle started so imaged it would not cook to a dough as I was to take it the paddle too. I added almost another cup of floor but might be a mistake
Has anyone else had this experience
Terri Gilson
Hi Helen,
Sorry to hear you had that problem. I had someone else say it seemed wet. However, it will work if you follow the directions.
Thanks,
Terri
Julie Rowan
I thought the dough was too wet also! I ended up add probably one more cup of flour! Depending on the day I probably could have added a little more! I think it makes a difference on the olives too! They should be drained really good!! Love the bread-it’s delicious!!
Terri Gilson
Interesting you found it too wet. I live in a fairly dry climate, perhaps that's the reason?
Terri Gilson
Interesting that you found the dough too wet. I live in a very dry climate- perhaps that's the reason? I end up having to cut back on flour (about 1/4 cup in many of my recipes) And yes, the olives should be well drained and patted dry. I will add that to the instructions. Glad you loved the bread in the end!
Becky
I live in Kansas City, MO. It gets pretty humid here, but I made it with the furnace on in the house (it was cold at the time), so that dries things out quite a bit. I went back and double-checked my ingredients to make sure I hadn't added too much of one or too little of another. My olives may have added to the moisture - I didn't dry them out, but it doesn't seem like they'd warrant that much more flour.
Who knows? All I know is that it's the first loaf of bread from my bread machine that we absolutely LOVED! So thank you for the recipe. I'll write again when I make it again and let you know how it turned out the second time around.
Elena
Hi, I already have a huge jar of olives and am wondering what 200 ml can of olives would be measured out? Like how many cups, or individual olives?
Terri Gilson
Hi Elena,
It's about 2/3 of a cup, once they are drained and chopped. Enjoy~!
Terri
Irene
I made this today and I used the liquids in bottom and flour yeast on top and it turned out absolutely amazing !!
The size and density of the bread and flavours were perfect .
I gave half the loaf to my neighbour and she loved it too .
I will definitely be making this again .
Terri Gilson
Hi Irene: I'm so glad you loved it! It's our fave! Thanks for taking the time to comment 🙂
Terri
Marty
Mine was very very wet also. Very disappointing
Terri Gilson
Sorry to hear that, Marty! Try adding a little more flour next time. I find that it from what other readers have said, it depends on your bread machine (mine is very old) or possibly how dry it is in your area. Hope you try again!
Terri
Amy
You always have to look at the mix and decide if more flour or water needs to be added. Never just walk away. Mine was WET like loose pancake batter. I had to add about 1/2 c more AP flour and the bottom of the ball was still a bit loose. I left it that way because of another review saying it should be on the wet side. I also had to move it to a bigger bred machine after the final rise because it was no longer a 1 lb loaf! Don’t make the mistake of putting a large recipe in a 1 lb machine. You will have a mess!! Try again. It is actually delicious..
Xin
Baking is always very challenging for me. So I decided to try a bread machine (Cuisinart). I followed your recipe exactly and thought the dough is too wet. But the bread came out incredibly moist and delicious. Definitely will do again.
Terri Gilson
Hi Xin,
That's great to hear - I'm so glad it turned out! 🙂
I recently got a new bread machine too and had the same experience!
Take care,
Terri
Kate
A delicious bread, but use 500g of flour if working off the Metric measurements (it is indicated as 2 cups in the US measurements, but converted incorrectly as 250g on the metric measurements). I also used 1 full, fresh onion instead of dried onion.
Will definitely be making again. Am going to try the raisin bread setting next time, and add the onion and olive later in the kneading cycle.
Thanks for sharing this!
Terri Gilson
Hi Kate,
So glad you enjoyed it! Thanks for pointing out the measurement error. My recipe plug-in automatically converts it, so I will look into that.
Terri
Jess
I've made this twice now, it collapsed both times. I'm wondering I need to use strong flour opposed to AP?
Terri Gilson
Hi Jess: Sorry to hear this is happening to you! When you say "collapse" is it because it's too wet? Does it seem cooked? Does it seem like it rose like it should?
Thanks,
Terri
Vicki
I made this today using the regular setting for 1.5 lb loaf. After reading the comments and looking at the basic recipe for white bread for my bread machine I used 2and1/2 cups of King Arthur bread flour otherwise I followed the recipe as printed. It’s just about the best bread I’ve made. It was perfect in every way. Light texture, beautiful rise, moist and delicious. It will now be my go to recipe. I’m having it tonight with pasta and grilled salmon. Thank you!
Terri Gilson
Hi Vicky,
I'm so glad you loved it!
Terri
Denise
Hello,
I have had a lot of hits and misses with this recipe and I have finally perfected it, so if anyone else is having trouble, please try these adjustments:
3 cups of flour (I used bread flour but it's not a must)
2/3 cup of chopped olives
1 1/2 tsp yeast
Keep all other ingredients and procedures the same as the recipe. I set my bread machine for Basic, Light crust, and 1 1/2 lb loaf. PERFECT and fluffy!!!
Terri Gilson
Hi Denise,
I'm glad you finally got it PERFECT! I noticed when I got a new bread machine I had to tweak many of my old recipes too! Fortunately, not this one.
🙂
Terri