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Home » Recipes » Dish Type » Pasta & Pizza Recipes

Bread Machine Pizza Dough Recipe

Published: Mar 23, 2022 by Terri Gilson · Modified: Sep 15, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 1 Comment

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bread machine pizza dough with sauce
homemade pizza dough on a pan with sauce on top, with a blueish wood background with a roller behind it
pin with top photo of pizza dough being rolled out and bottom photo of a pizza with white text on black background in the middle

Fabulous Pizza Dough is only the push of a button away when you have a bread machine and this awesome Bread Machine Pizza Dough Recipe! If you've never made pizza dough in your bread machine, isn't it about time?

whole pizza made with bread machine pizza dough

And if you don't have a bread machine, then you may want to think about getting one. *See below for the bread machine recommendation I made to my Mom, if you are interested. This recipe is great any time of the year and whenever you want easy, delicious pizza dough!

Jump to:
  • 🥘 Ingredients
  • 📖 Variations & Substitutions
  • 🔪 Instructions
  • 💭 Top tips
  • 🌡️Storage
  • 🍽Equipment
  • 👪 Serving size
  • ⭐ Reviews
  • 📋 Bread Machine Pizza Dough Recipe
  • 🍞More Bread Machine Recipes!

Although I often make the amazing 15 Minute Pizza Dough or Weight Watchers 2 Ingredient Pizza Dough, sometimes I just want the machine to do it! This recipe is great because it's all pantry items you have on hand, in addition to bread maker yeast, which lasts a really long time in the fridge.

🥘 Ingredients

For this recipe you'll need:

  • water
  • olive oil - you could substitute regular vegetable oil or canola oil
  • all-purpose flour
  • whole wheat flour
  • white granulated sugar
  • salt
  • bread machine yeast
bread machine pizza dough on a cutting board

This pizza dough recipe is made in your bread machine, but it's so fluffy, rich and tastes just like a pizzeria pizza crust - all without the hard work of kneading. Again, that beautiful little machine does all the labor for you! So if you have other things to do besides kneading pizza dough, then make this pizza dough in the bread maker!

pizza dough with sauce

📖 Variations & Substitutions

  • Bread Machine Pizza Crust: The great thing about making your own bread maker pizza dough is that you get to control the crust. You can have a thick crust or thin crust pizza and even make it without the thick raised crust on the edges (technically called the 'cornicione', ) which is what I like to do. And it takes very little time and effort! Aren't bread machines just the best?! 
  • Pizza Toppings: Add your favorite pizza toppings! However, if you want to try something deliciously different, then give my Dill Pickle Pizza a try!
  • Pizza Sauce: use any type of pizza sauce you like (my favorite sauce is Primo!)
  • Seasonings: feel free to add Italian seasoning or crushed red chili flakes for a bit of spice!
  • Pizza Cupcakes: You could use this dough to make  Pizza Cupcakes, which are a really fun way to eat pizza and great for the lunchbox!
one pizza cupcake sitting on muffin tin with other pizza cupcakes in the muffin tin

🔪 Instructions

Making pizza dough in your bread machine is sooo easy and makes the best pizza dough!

  1. Add ingredients in order given, using exact measurements.
  2. Select dough setting (dough mode) as per your bread machine's instructions (the dough cycle on mine is 1 hour and 20 minutes) and press START!
  3. When dough cycle is complete, press the stop button and remove ball of dough and roll out directly onto greased 12" pizza pan. You can also roll onto a cutting board or flat surface, then transfer it to your pan.
pizza dough being rolled out on pizza pan

💭 Top tips

  • Rolling: Roll your pizza dough out right on your pizza pan. I use a double sized rolling pin (affiliate link) I've had mine for year and love it! 
  • Pizza Pan: I also recommend using a perforated pizza pan (affiliate link) because it allows your pizza dough to remain crispy on the bottom! You can also use a pizza stone.
piece of pizza made with bread machine pizza dough

🌡️Storage

If you are storing this homemade pizza dough until you are ready to bake, then tightly cover it with plastic wrap and store it in the fridge. Freeze in an airtight container (in a ball) or a Ziplock freezer bag for up to 3 months. You can also freeze the dough on the pizza pan, tightly sealed (I use 2 - layers of Glad Press 'n Seal -affiliate link). However, I do prefer to bake it (with the toppings) prior to freezing.

🍽Equipment

What is the best bread machine to buy?

My bread machine is old and I mean OLD! I have Charlescraft which I got over 25 years ago and it's a workhorse! I'd buy another if they still made them, but unfortunately they don't. So in anticipation of needing another bread maker in the near future, I've done some research on bread makers, assessing everything from budget to value, scouring countless Amazon reviews etc... And when my Mom asked me for advice on buying a bread machine this  Oster Expressbake bread machine is the one I told her to buy (affiliate link.) And this is the one I am buying when my finally dies. 

You can read more bread machine reviews HERE.

👪 Serving size

This bread maker recipe is for a 1 lb bread machine and makes 1 - 12" pizza dough (12 pieces of pizza). Or you can make 2-3 smaller thin crust pizzas. If your bread machine has a bigger (2 lb) capacity, simply double the ingredients. You can do this by clicking on the blue servings in the recipe card and the ingredient amounts will adjust accordingly.

pizza dough with sauce

So if you're looking for a really good pizza, made with a tasty and easy pizza dough you can make in your bread machine for pizza night (or any night), then give this one a try! It's the best bread machine pizza dough recipe out there!

⭐ Reviews

Did you make this recipe? Please RATE THE RECIPE below!

Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

fully baked pizza on pizza pan, using bread maker pizza dough
Food Meandering Logo

📋 Bread Machine Pizza Dough Recipe

This bread machine pizza dough recipe is made right in your bread machine with pantry ingredients and bread maker yeast. It's quick to throw together and the bread machine does all the work! Load it up with your favorite toppings and it bakes up perfect and fluffy in 20 minutes!
5 from 1 vote
Print Pin Rate
Course: dinner, lunch
Cuisine: American, Italian
Keyword: bread machine, bread maker, pizza dough
Servings: 12 servings
Calories: 108kcal
Author: Terri Gilson
Prep Time: 5 minutes
Cook Time: 20 minutes
dough mode: 1 hour 20 minutes
Total Time: 1 hour 45 minutes
Prevent your screen from going dark

Ingredients

  • 1 cup water
  • 1 ½ tablespoon olive oil
  • 2 cups all-purpose flour
  • 2 tablespoon whole wheat flour
  • 1 ½ tablespoon white granulated sugar
  • ¾ teaspoon salt
  • 2 teaspoon bread machine yeast
US Customary - Metric

Instructions

  • Add ingredients in order given, adding salt on one side and sugar on the other. Then dig a hole in the middle and add yeast. * This may not be necessary for your bread machine, but mine is very old and I need to do it this way or my recipes won't work
  • Set on dough mode as per your bread machine's instructions. (The dough cycle on mine is 1 hour and 20 minutes)
  • When dough cycle is complete, remove and roll out directly onto greased 12" pizza pan.
  • Preheat oven to 375 degrees F.
  • Add your toppings and bake for 15- 20 minutes or until dough is browned on the bottom. *I like to broil it for 2 minutes on 500 degrees F to get the cheese bubbly and lighted browned on top.

Notes

💭 Top Tips
  • Rolling: Roll your pizza dough out right on your pizza pan. I use a double sized rolling pin (affiliate link) I've had mine for year and love it! 
  • Pizza Pan: I also recommend using a perforated pizza pan (affiliate link) because it allows your pizza dough to remain crispy on the bottom!
👪 Serving size
This recipe is for a 1 lb bread machine and makes 1 - 12" pizza dough (12 pieces of pizza) . If your bread machine has a bigger (2 lb) capacity, simply double the ingredients. You can do this by clicking on the blue servings in the recipe card and the ingredient amounts will adjust accordingly.
Amazon Recommendations (affiliate links)

Nutrition Facts
📋 Bread Machine Pizza Dough Recipe
Amount Per Serving (1 piece)
Calories 108 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 148mg6%
Potassium 46mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1piece | Calories: 108kcal (5%) | Carbohydrates: 19g (6%) | Protein: 3g (6%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Sodium: 148mg (6%) | Potassium: 46mg (1%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Calcium: 3mg | Iron: 1mg (6%)
Did you make this recipe? Please leave a star rating and review below!
Rate this Recipe

🍞More Bread Machine Recipes!

  • Bread Machine Italian Breadsticks
  • Bread Machine Onion and Olive Bread
  • Bread Machine Gruyere Apple Pie Cinnamon Rolls
  • Bread Maker Babka- Sweet Ukrainian Easter Bread
  • Bread Maker Ukrainian Paska

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Reader Interactions

Comments

  1. Irene

    February 14, 2023 at 2:23 pm

    Very good tasting dough. Easy recipe instructions with good tips!!!

    Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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