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Home » Recipes » Dish Type » Baked Goods » Breads » Bread Machine Recipes

Bread Machine Italian Breadsticks

Published: Jun 11, 2020 by Terri Gilson · Modified: Jul 21, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · Leave a Comment

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bread machine Italian breadsticks in a basket
4 Italian breadsticks (bread machine recipe) on a wooden cutting board with a dish of balsamic vinegar on the end of the cutting board

Making your own breadsticks is easy when you have a bread machine! And if you don't have a bread machine, I would encourage you to get one. It's a really good investment.

bread machine Italian breadsticks in a basket

I've said it before, but I love my bread machine as much as I love my slow cooker. And that's saying a lot! And my bread machine makes these Bread Machine Italian Breadsticks so easy! Not only are they delicious, they make your house smell incredible!

Jump to:
  • 🔪 Instructions
  • ⏲️ Baking time
  • 💭 Top tip
  • 🥘 Ingredients
  • 💭 What to eat breadsticks with?
  • 🌡️Storing
  • ⭐ Reviews
  • 📋Bread Machine Italian Breadsticks Recipe
  • 🍞Be sure to check out my other Bread Machine Recipes!

I got a bread machine early on in the adulting portion of my life, so I've never actually made bread by hand (aside from Easter bread) which I eventually discovered I could also make in my bread maker (yay!). So now I never make bread by hand. I've been tempted to try, as I realize it's a rite of passage for a baker, but my wrists are not good and kneading is a real challenge. And that's why I love my bread machine so very much - it does all the hard work for me! That is my kind of small appliance. And these bread machine breadsticks are one of my favorite things to make in it!

I got this breadsticks recipe out of the instruction book that came with my bread machine many years ago. This breakstick recipe will pair well with any meal, but especially with soup, pasta and stew. And they will make your house smell amazing, leaving everyone begging for more. In fact, my kids couldn't even wait until the next day for me to photograph them! We love to eat them dipped in balsamic vinegar mixed with olive oil.

bread machine Italian breadsticks on a bread board with balsamic vinegar and oil dip

🔪 Instructions

These Italian Breadsticks are great as an appetizer, snack or side. And they are super easy to make. Once the dough is made in the bread machine, you simply roll it out, spice it, cut it with a pizza cutter and place on a parchment lined baking sheet.

4 step process for how to make bread machine breadsticks

⏲️ Baking time

Bake in preheated oven (375 degrees F/ 190 degrees C) for 12- 15 minutes or until golden brown and lightly browned on the bottom.

💭 Top tip

If the ends are a little pointy or you don't like the way they look, simply use your hands to round the dough and make them look nicer. Remember - they don't have to look perfect or exactly the same!

And they are wonderful dipped in your favorite pizza sauce!

Italian breadsticks in a basket with pizza sauce on the side and a pizza cutter

🥘 Ingredients

You can't have breadsticks without garlic and even adding a little garlic powder to them makes these garlic breadsticks sing! They are also soft and taste similar to Olive Garden Breadsticks (but better, I think!) 

For this recipe you'll need:

  • water
  • whole wheat flour
  • all-purpose flour
  • butter * I use unsalted
  • dry milk
  • white granulated sugar
  • salt
  • bread machine yeast
  • garlic powder
  • parmesan cheese
  • parsley

💭 What to eat breadsticks with?

And we love to eat them as a side with a salad, stew, pasta  or soup..

They go perfectly with my Loaded Pierogi Soup!

Loaded pierogi soup with a bread stick

🌡️Storing

Make-ahead: This recipe can be made ahead and stored up to 3 days at room temperature in a sealed container. There is no reason to refrigerate them, as the fridge tends to dry out baked goods.
Freezing: After the breadsticks are cooled completely, freeze them in a Ziplock freezer bag for up to 3 months.
Reheating: Pop them in the microwave for about 15-20 seconds, depending on the wattage of your microwave.

So haul out that bread maker and make these wonderful Bread Machine Italian Breadsticks! And if you don't have a bread machine, I've left some recommendations for you in the NOTES.

Happy easy bread making!

⭐ Reviews

Did you make this recipe? Please RATE THE RECIPE below!

Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

bread machine Italian breadsticks in a basket
Food Meandering Logo

📋Bread Machine Italian Breadsticks Recipe

Make the dough for these easy and delicious Bread Machine Italian Breadsticks in your bread maker, quickly cut them with a pizza cutter, pop them in the oven and bake to perfection in 15 minutes! Your house will smell amazing, while the bread machine does all the work! They are the perfect side with soup or salad and taste great dipped in oil and balsamic vinegar or your favorite pizza sauce!
Print Pin Rate
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: bread, bread machine, breadsticks
Servings: 15 breadsticks
Calories: 104kcal
Author: Terri Gilson
Prep Time: 5 minutes
Cook Time: 15 minutes
Dough preparation: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
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Equipment

bread machine

Ingredients

Dough

  • 8 oz water
  • 2 cups all-purpose flour
  • 2 tablespoon whole wheat flour
  • 1 ½ tablespoon butter
  • 2 tablespoon dry milk
  • 1 ½ tablespoon white granulated sugar
  • 1 teaspoon salt
  • 2 teaspoon bread machine yeast

Topping

  • 2 tablespoon melted butter
  • 2 teaspoon garlic powder
  • 1 tablespoon parmesan cheese
  • 1 ½ teaspoon parsley
  • ¾ teaspoon salt
US Customary - Metric

Instructions

Dough:

  • Add ingredients to bread machine IN ORDER GIVEN IN INGREDIENT LIST (salt along one edge and sugar around the other), then form a small crater with your finger in the top of the flour and pour yeast into this crater. * See NOTES for explanation
  • Set bread machine on dough cycle and when dough cycle is complete, remove the dough from bread machine and place on a lightly floured surface.
  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  • Roll dough into large rectangle.
    dough rolled in large rectangle

Topping

  • Brush with melted butter and sprinkle with garlic powder, salt, parsley and Parmesan cheese.
    dough brushed with butter and topped with Parmesan mixture
  • Cut into 15 - 1 inch (approximately) strips using a pizza cutter.
    strips cut with pizza cutter
  • Place breadsticks on parchment lined (or greased) baking sheets.
    strips placed on baking sheet
  • Bake in preheated oven for 12- 15 minutes or until golden brown and lightly browned on the bottom.
    baked breadsticks on baking sheet

Notes

⭐ Reviews
Did you make this recipe? Please RATE THE RECIPE below!
Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!
My Amazon Recommendations (affiliate links)

*NOTE: Recipe is for 1 lb bread maker
**NOTE: I have a very old bread machine so I have to put the ingredients in a specific order. This may not be the case for your bread maker.
Nutrition Facts
📋Bread Machine Italian Breadsticks Recipe
Amount Per Serving (1 breadstick)
Calories 104 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 306mg13%
Potassium 55mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 91IU2%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1breadstick | Calories: 104kcal (5%) | Carbohydrates: 16g (5%) | Protein: 3g (6%) | Fat: 3g (5%) | Saturated Fat: 2g (13%) | Cholesterol: 8mg (3%) | Sodium: 306mg (13%) | Potassium: 55mg (2%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 91IU (2%) | Vitamin C: 1mg (1%) | Calcium: 15mg (2%) | Iron: 1mg (6%)
Did you make this recipe? Please leave a star rating and review below!
Rate this Recipe

🍞Be sure to check out my other Bread Machine Recipes!

  • Bread Machine Onion and Olive Bread
  • Bread Machine Pizza Dough
  • Bread Machine Gruyere Apple Pie Cinnamon Rolls
  • Bread Maker Babka- Sweet Ukrainian Easter Bread
  • Bread Maker Ukrainian Paska

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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