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📋Halloween Blood Bag Drink (non alcoholic) recipe
This Halloween Blood Bag Drink is a fun and easy idea that's ideal for Halloween parties and potlucks! You only need a few ingredients for this delicious drink.
Course
drink
Cuisine
American, Canadian, North American
Keyword
blood bag, drink, Halloween, punch
Allergen
dairy-free, gluten-free
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
blood bags
Calories
98
kcal
Author
Terri Gilson
Equipment
Halloween Blood Bags
Liquid measuring cup
Ingredients
2
litre
cranberry/pomegranate juice,
3
tablespoon
grenadine syrup
900
ml
Pineapple juice
1
litre
lemon- lime sparkling water
Or 3 cans bubly (355 ml)
½
litre
ginger ale
¾ - 1
teaspoon
red food coloring
â…›
teaspoon
black food coloring
US Customary
-
Metric
Instructions
Mix all punch ingredients together. Add the red food coloring and a very small amount of black food coloring at a time, until color is acheived.
Ladle into measuring cup with a small spout.
Slowly pour into blood bags. * I like to do this over a large bowl
Keep filling until full.
Seal with lid, rinse bag and dry.
Refrigerate until ready to use.
Display in a cauldron and serve with a straw, as you would a juice box.
Notes
Â
Nutrition Facts
📋Halloween Blood Bag Drink (non alcoholic) recipe
Amount Per Serving
Calories
98
Calories from Fat 2
% Daily Value*
Fat
0.2g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium
7mg
0%
Potassium
142mg
4%
Carbohydrates
25g
8%
Fiber 0.2g
1%
Sugar 23g
26%
Protein
1g
2%
Vitamin A
50IU
1%
Vitamin C
14mg
17%
Calcium
16mg
2%
Iron
0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
7
mg
|
Potassium:
142
mg
|
Fiber:
0.2
g
|
Sugar:
23
g
|
Vitamin A:
50
IU
|
Vitamin C:
14
mg
|
Calcium:
16
mg
|
Iron:
0.5
mg