📋Halloween Blood Bag Drink (non alcoholic) recipe

Halloween blood bag with a straw in it and more blood bags in a cauldron in the background

5 from 1 vote

📋Halloween Blood Bag Drink (non alcoholic) recipe

This Halloween Blood Bag Drink is a fun and easy idea that's ideal for Halloween parties and potlucks! You only need a few ingredients for this delicious drink.

Course drink

Cuisine American, Canadian, North American

Keyword blood bag, drink, Halloween, punch

Allergen dairy-free, gluten-free

Prep Time 20

Total Time 20

Servings blood bags

Calories 98kcal

Author Terri Gilson

Equipment

Ingredients

2 litre cranberry/pomegranate juice,
3 tablespoon grenadine syrup
900 ml Pineapple juice
1 litre lemon- lime sparkling water Or 3 cans bubly (355 ml)
½ litre ginger ale
¾ - 1 teaspoon red food coloring
⅛ teaspoon black food coloring

US Customary - Metric

Instructions

Mix all punch ingredients together. Add the red food coloring and a very small amount of black food coloring at a time, until color is acheived.
Ladle into measuring cup with a small spout.
Slowly pour into blood bags. * I like to do this over a large bowl
Keep filling until full.
Seal with lid, rinse bag and dry.
Refrigerate until ready to use.
Display in a cauldron and serve with a straw, as you would a juice box.