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bread machine Italian breadsticks in a basket
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đŸ“‹Italian Bread Machine Breadsticks Recipe

Make the dough for these easy and delicious Bread Machine Italian Breadsticks in your bread maker, quickly cut them with a pizza cutter, pop them in the oven and bake to perfection in 15 minutes! Your house will smell amazing, while the bread machine does all the work! They are the perfect side with soup or salad and taste great dipped in oil and balsamic vinegar or your favorite pizza sauce!
Course Appetizer, Side Dish
Cuisine Italian
Keyword bread, bread machine, breadsticks
Prep Time 5 minutes
Cook Time 15 minutes
Dough preparation 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 15 breadsticks
Calories 104kcal
Author Terri Gilson

Equipment

Ingredients

Dough

  • 8 oz water
  • 2 cups all-purpose flour
  • 2 tablespoon whole wheat flour
  • 1 ½ tablespoon butter
  • 2 tablespoon dry milk
  • 1 ½ tablespoon white granulated sugar
  • 1 teaspoon salt
  • 2 teaspoon bread machine yeast

Topping

US Customary - Metric

Instructions

NOTE: The instruction images will NOT print by default. If you want them to print, you'll need to check the box beside "images" on the print page

    Dough:

    • Add ingredients to bread machine IN ORDER GIVEN IN INGREDIENT LIST (salt along one edge and sugar around the other), then form a small crater with your finger in the top of the flour and pour yeast into this crater. * Some breadmakers don't require you add ingredients like this, but mine does
    • Set bread machine on dough cycle and when dough cycle is complete, remove the dough from bread machine and place on a lightly floured surface.
      bread machine pizza dough on a cutting board
    • Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
    • Roll bread dough into a large rectangle.
      dough rolled in large rectangle

    Topping

    • Brush with melted butter and sprinkle with garlic powder, salt, parsley and Parmesan cheese.
      dough brushed with butter and topped with Parmesan mixture
    • Cut into 15 - 1 inch (approximately) strips of dough using a pizza cutter.
      strips cut with pizza cutter
    • Place breadsticks on prepared baking sheet.
      strips placed on baking sheet
    • Bake in preheated oven for 12- 15 minutes or until golden brown and lightly browned on the bottom.
      baked breadsticks on baking sheet

    Notes

    *NOTE: Recipe is for 1 lb bread maker
    **NOTE: I have a very old bread machine so I have to put the ingredients in a specific order. This may not be the case for your bread maker.
    Nutrition Facts
    đŸ“‹Italian Bread Machine Breadsticks Recipe
    Amount Per Serving (1 breadstick)
    Calories 104 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Cholesterol 8mg3%
    Sodium 306mg13%
    Potassium 55mg2%
    Carbohydrates 16g5%
    Fiber 1g4%
    Sugar 2g2%
    Protein 3g6%
    Vitamin A 91IU2%
    Vitamin C 1mg1%
    Calcium 15mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Serving: 1breadstick | Calories: 104kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 306mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg