If you love perogies and are looking for potluck ideas, you will love this gluten-free Pierogi Potato salad. This Ukrainian salad is an award-winning potato salad that's perfect for a summer BBQ, a potluck, cookout or even when you are camping/glamping this summer!
Place potatoes in cold water and bring to a boil. Turn down to medium-high heat and continue to cook until fork goes easily into them but they are still firm (about 15 minutes).
Drain, cool and refrigerate potatoes until cold (up to an hour).
Cook eggs in boiling water until hard boiled (about 10-12 minutes).
Remove eggs from heat and run under cold water, let sit in cold water for 10 minutes, then refrigerate (still in cold water) until cold (up to an hour) and then peel.
Cut each cold potato into 2 pieces (* this will depend on the size of the potato, I cut some into 4 pieces and don't even cut the really small ones). Cut each egg into 4 pieces.
Mix all the remaining ingredients together in a large bowl. Add the potatoes and eggs and mix until combined.
Garnish
Sprinkle with paprika and refrigerate until ready to serve.
Optional: top will a dollop of sour cream and fresh dill when serving
Add salt and black pepper to taste
Notes
*NOTE: Amazon does not have a link to Dry Curd Cottage, so here is what it looks like. Dairlyland Dry curd cottage cheese is available at Superstore and Co op in Canada