📋Slow Cooker New England Baked Beans Recipe

slow cooker baked beans in pottery with slow cooker in background

5 from 4 votes

📋Slow Cooker New England Baked Beans Recipe

This Slow Cooker New England Baked Beans recipe is a quick and easy side dish! It uses canned beans so you don't have to worry about fussing with boiling or soaking dried beans and it can be made in advance. It's perfect for a BBQ or potluck!

Course Side Dish

Cuisine American, British, Canadian, North American

Keyword baked, beans, New England

Prep Time 10

Cook Time 5 30

Total Time 5 40

Servings servings

Calories 342kcal

Author Terri Gilson

Equipment

slow cooker

Ingredients

3 15 ounce -cans navy beans rinsed
4 slices pre cooked bacon * use chopped
⅔ cup diced tomato drained
1 medium onion chopped
¾ cup water
4 tablespoon brown sugar
3 tablespoon molasses
4 tablespoon maple syrup * I use low sugar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon dry mustard
1 bay leaf
¼ teaspoon maple extract (optional)
¼ tsp black pepper (optional)

US Customary - Metric

Instructions

Place beans in slow cooker, then add all other ingredients.
Mix together.
Cover and cook on low for on 5.5 hours or until mixture is thickened (like a very thick stew). Remove bay leaf and add maple extract (optional) before serving.

Notes

*Please see post contents for important recipe information and tips!

Nutrition