This Strawberry Whipped Cream Frosting is easy to make with strawberry jam and stabilized with piping gel. It pairs perfectly with any cake or cupcake!
Combine whipping cream and powdered sugar in large bowl.
Beat with electric mixer until soft peaks form.
Add strawberry jam, piping gel and vanilla extract to the bowl.
Continue to beat until stiff peaks form.
Do not overbeat. As soon as the you pull out the beaters and the peaks are stiff (they do not flop over), it's done! Use a piping bag/pastry bag to decorate cupcakes.