📋Strawberry Whipped Cream Frosting Recipe (with jam)

strawberry frosting in white bowl with cupcake on a plate in the background

5 from 1 vote

📋Strawberry Whipped Cream Frosting Recipe (with jam)

This Strawberry Whipped Cream Frosting is easy to make with strawberry jam and stabilized with piping gel. It pairs perfectly with any cake or cupcake!

Course Dessert

Cuisine American, Canadian, North American

Keyword frosting, strawberry, whipped cream

Special Diet Vegetarian

Prep Time 15

Total Time 15

Servings servings

Calories 185kcal

Author Terri Gilson

Ingredients

2 cups whipping cream - use at least 33%
⅓ cup powdered sugar/icing sugar
¼ cup piping gel clear
½ cup reduced sugar strawberry jam
¼ teaspoon clear vanilla extract

US Customary - Metric

Instructions

Combine whipping cream and powdered sugar in large bowl.
Beat with electric mixer until soft peaks form.
Add strawberry jam, piping gel and vanilla extract to the bowl.
Continue to beat until stiff peaks form.
Do not overbeat. As soon as the you pull out the beaters and the peaks are stiff (they do not flop over), it's done! Use a piping bag/pastry bag to decorate cupcakes.