📋Turkey Bacon Ranch Wrap Recipe

5 from 1 vote

📋Turkey Bacon Ranch Wrap Recipe

This Turkey Bacon Ranch Wrap will take you 5 minutes to throw together. Make it with leftover turkey or turkey deli meat and crispy bacon. Either way, this tortilla wrap recipe makes a great lunch box meal for kids and adults alike!

Course Main Course

Cuisine North American

Keyword bacon, ranch, turkey, wrap

Prep Time 5

Total Time 5

Servings servings

Calories 370kcal

Author Terri Gilson

Equipment

Ingredients

4 roma tomato tortillas (large size)
8 cooked slices of bacon (substitute bacon bits in a pinch) or use turkey bacon
300 grams of deli- sliced turkey or leftover turkey (or substitute chicken)
4 teaspoon light or regular ranch dressing
½ cup grated low-fat or regular sharp/old cheese
8 leaves green leaf lettuce or spinach
½ cup grated carrot

US Customary - Metric

Instructions

Spread 1 ½ teaspoon of ranch dressing over the center of each wrap.
Add remaining ingredients, dividing between 4 wraps.
Fold sides of each wrap in, then roll up. Watch video (in notes): How to roll a wrap
Wrap in saran wrap.

Notes

💭 Top tips

1) Use precooked bacon, if you aren't already doing this. I buy the fully cooked Hormel brand from Costco. It takes 30 seconds to make and you can keep the package in the freezer and take out individual portions as needed. I know bacon is not the healthiest, but it's soooo good and a little bacon never killed anyone. My kids are thrilled to get real bacon once in a while anyway. Plus, the other healthy stuff in this wrap totally compensates for it! But you could use turkey bacon instead, if you really wanted to. It'll just take you longer to make, unless you have it prepared in advance.

2) Keep pre-shredded carrots on hand (you can buy them at most grocery stores- Calgary Co op for sure), if you are feeling extra lazy (like I often am) or know you'll be making this wrap in the morning before school/work when you are already pressed for time.

🎥 Video

How to roll a wrap

Nutrition