This Grilled Chicken Caesar salad boasts the best creamy Caesar salad dressing ever! And anyone that has tried it agrees. This recipe came from a restaurant (Clancy's) that no longer exists, but it has become a family favorite and always requested at dinners and potlucks!
Generously sprinkle garlic powder and Cajun seasoning on both sides of boneless skinless chicken breasts.
Place chicken on heated grill and grill chicken breasts over medium-high heat until cooked through and no longer pink in the middle (internal temperature of 165 degrees F/74 degrees C).
Cut chicken into bite-size pieces.
Wash and cut lettuce into bite sized pieces. Add croutons, parmeasan cheese and cooked chicken.
Caesar Salad Dressing
Add eggs, garlic, anchovies, wine vinegar, Worcestershire and lemon juice to blender and mix until smooth.
Then turn blender down to low setting ang slowly add olive oil and blend for another minute or so, until combined.
Mix dressing into lettuce mixture until combined. Sprinkle on a little more parmesan cheese , black pepper, and add lemon wedges, if desired.