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blueberry smoothie with almond milk on a white faux wooden surface with a half a cookie and blueberries in background
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🥤 Vegan Blueberry Cookie Smoothie Recipe

This vegan smoothie is chock full of healthy fruit like blueberries and bananas, but tastes like cookies! It's a quick and easy breakfast that's perfect for busy mornings, but also makes a great healthy dessert drink or snack.
Course Breakfast
Cuisine North American
Keyword blueberry, smoothie, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 149kcal
Author Terri Gilson

Ingredients

  • ½ teaspoon ground ginger
  • ½ teaspoon cinnamon
  • 4 teaspoon molasses
  • 2 teaspoon butter extract
  • 1 teaspoon vanilla extract
  • 1 cup cultured coconut milk plain
  • 1 cup vanilla almond milk
  • 1 banana
  • 2 cups frozen blueberries

Garnish:

  • 1 Tblsp shaved or shredded coconut sweetened or unsweetened
US Customary - Metric

Instructions

  • Blend all ingredients in blender until smooth, then sprinkle on coconut to garnish.

Notes

🍽 Equipment
You are going to need a blender for this recipe. Here are my Amazon Recommendations (affiliate links)

 
Nutrition Facts
🥤 Vegan Blueberry Cookie Smoothie Recipe
Amount Per Serving
Calories 149 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Sodium 126mg5%
Potassium 265mg8%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 16g18%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 9.7mg12%
Calcium 97mg10%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 149kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 126mg | Potassium: 265mg | Fiber: 2g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 9.7mg | Calcium: 97mg | Iron: 0.6mg