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🥤 Vegan Blueberry Cookie Smoothie Recipe
This vegan smoothie is chock full of healthy fruit like blueberries and bananas, but tastes like cookies! It's a quick and easy breakfast that's perfect for busy mornings, but also makes a great healthy dessert drink or snack.
Course
Breakfast
Cuisine
North American
Keyword
blueberry, smoothie, vegan
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
149
kcal
Author
Terri Gilson
Ingredients
½
teaspoon
ground ginger
½
teaspoon
cinnamon
4
teaspoon
molasses
2
teaspoon
butter extract
1
teaspoon
vanilla extract
1
cup
cultured coconut milk plain
1
cup
vanilla almond milk
1
banana
2
cups
frozen blueberries
Garnish:
1 Tblsp shaved or shredded coconut
sweetened or unsweetened
US Customary
-
Metric
Instructions
Blend all ingredients in blender until smooth, then sprinkle on coconut to garnish.
Notes
🍽 Equipment
You are going to need a blender for this recipe. Here are my Amazon Recommendations (affiliate links)
Nutrition Facts
🥤 Vegan Blueberry Cookie Smoothie Recipe
Amount Per Serving
Calories
149
Calories from Fat 36
% Daily Value*
Fat
4g
6%
Saturated Fat 3g
19%
Sodium
126mg
5%
Potassium
265mg
8%
Carbohydrates
25g
8%
Fiber 2g
8%
Sugar 16g
18%
Protein
1g
2%
Vitamin A
60IU
1%
Vitamin C
9.7mg
12%
Calcium
97mg
10%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Sodium:
126
mg
|
Potassium:
265
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
60
IU
|
Vitamin C:
9.7
mg
|
Calcium:
97
mg
|
Iron:
0.6
mg