These Air Fryer Potato Pancakes are quick and easy to make with shredded potatoes and a few pantry ingredients! They make a great breakfast, dinner, breakfast for dinner, side, or snack!
Course Breakfast, brunch, dinner, lunch, Snack
Cuisine American, Canadian, North American
Keyword air fryer, pancakes, potato, shredded
Special Diet dairy-fee, Vegetarian, weight watchers
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Shred potatoes using a box grater through largest holes (or in a food processor).
Combine grated potatoes with flour, eggs, onions and salt. *Don't worry if potatoes start to turn pink (see FAQ's at bottom of post for explanation)
Make into 8 patties.
Spray inside of air fryer with oil.
Place patties in a single layer and spray the tops of the pancakes with 2-3 pumps of oil.
Air fry on 390 degrees F/ 198 C for 10 minutes until golden brown. *Make sure you set 'match cook' if you have a Ninja Foodi and are using both drawers.
Turn and spray the pancakes with 2-3 pumps of oil
Air fry on other side for another 3-5 additional minutes or until the internal temperature of pancake is 165 degrees F/74 degrees C.
Garnish with fresh herbs (I used parsley ) if desired and serve with desired toppings (see Toppings in post),
Stove top
Follow first 3 steps
Drop mixture onto hot grill or frying pan.
Flatten each cake with spatula and cook to golden brown on each side (internal temperature will be 165 degrees F/74 degrees C)
Notes
*Please see post contents for important recipe information, substitutions and tips!
Nutrition Facts
📋 Air Fryer Shredded Potato Pancakes Recipe
Amount Per Serving (1 pancake)
Calories 106Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.05g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Cholesterol 1mg0%
Sodium 152mg7%
Potassium 465mg13%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 4IU0%
Vitamin C 21mg25%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.