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cranberry aioli in a white dish on brown surface, with pieces of bread, a knife, clove of garlic and slice of orange in the background
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5 from 1 vote

📋 Cosmo Cranberry Aioli Recipe

Use up that leftover cranberry sauce with this 4 ingredient zippy garlic aioli with cranberry and orange flavours. It's perfect for sandwiches and burgers!
Course condiment
Cuisine Italian
Keyword cranberry aioli
Special Diet Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 38kcal
Author Terri Gilson

Ingredients

  • 4 tablespoons whole cranberry sauce
  • 6 tablespoons light mayonnaise
  • 2 teaspoons orange zest
  • 1 teaspoon minced garlic
US Customary - Metric

Instructions

  • Mix all ingredients together!
  • Store in an airtight container or jar.

Notes

📖 Variations
Vegan: Use vegan or egg free mayonnaise.
WW friendly/light - use light mayonnaise (*I use Hellman's ½ the fat) and sugar-free cranberry sauce (if desired).
 

Nutrition

Calories: 38kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 87mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
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