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📋 Hot Artichoke Pizza Dip Recipe
Add a little sophistication to game day or any day with this Hot Artichoke Pizza Dip! This baked artichoke dip is easy to make, vegetarian, gluten-free and can be made in under 30 minutes. Serve it with chips, bread, nachos or veggies!
Course
Appetizer, Snack
Cuisine
North American
Keyword
artichoke, baked, dip, hot, pizza
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
67
kcal
Author
Terri Gilson
Ingredients
1
- 6.5 oz jar
artichoke hearts
drained, chopped
¾
cup
parmesan cheese (use freshly grated to ensure gluten-free)
grated
â…“
cup
light mayonnaise
½
cup
pizza sauce
with garlic, preferrably
2
tablespoon
fresh cilantro
chopped
Garnish:
fresh cilantro sprigs
US Customary
-
Metric
Instructions
Heat oven to 350°F
Mix all of the dip ingredients together and spoon into a shallow ovenproof dish or 9 inch pie plate (sprayed with non-stick cooking spray)
Bake 20 minutes until hot and bubbly.
Garnish with springs of cilantro and serve warm. Serve with chips, nachos, bread or veggies!
Notes
Â
Â
Nutrition Facts
📋 Hot Artichoke Pizza Dip Recipe
Amount Per Serving
Calories
67
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Saturated Fat 2g
13%
Cholesterol
12mg
4%
Sodium
391mg
17%
Potassium
83mg
2%
Carbohydrates
2g
1%
Sugar 1g
1%
Protein
2g
4%
Vitamin A
180IU
4%
Vitamin C
1.4mg
2%
Calcium
141mg
14%
Iron
0.3mg
2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
391
mg
|
Potassium:
83
mg
|
Sugar:
1
g
|
Vitamin A:
180
IU
|
Vitamin C:
1.4
mg
|
Calcium:
141
mg
|
Iron:
0.3
mg