This old fashioned chocolate pie is a classic dessert that is perfect for holidays and special occasions. Featuring a rich and creamy chocolate pudding filling, it pairs perfectly a flaky pie crust and a generous whipped cream topping, which adds a light and fluffy texture to balance out the richness of the chocolate. Made with simple pantry ingredients and minimal effort, it's a quick and easy dessert to whip up.
Course Dessert
Cuisine American
Keyword chocolate, chocolate cream, old fashioned, pie
Prep: Blind bake a pie shell, according to directions of recipe you are using. *You can use a store-bought or homemade pie crust. *See NOTES if you are not sure how to blind bake a pie shell
Mix cocoa, cornstarch, beaten egg yolks; sugar, vanilla, and salt.Then add milk gradually, while stirring in a pot over medium heat.
Cook until thick, beating it smooth with a whisk. *It won't really start to thicken until 14-15 minutes, then cook for 3-4 more minutes, stirring constantly, until it's thick like pudding. Cool for about 10 minutes
Pour into a pre-baked pie shell. Put in the fridge to chill.
Prior to serving, add whipped cream. *Alternatively, you can beat the 3 egg whites to make meringue (then bake).
Garnish
Garnish with sprinkled cocoa, chocolate shavings and chocolate pieces, if desired.
Notes
How to blind bake a pie crust*Please see post contents for important recipe information, tips, substitutions and step-by-step instructional photos!Â