📋 Slow Cooker Beef on a Bun Recipe

beef on a bun on a grey plate with coleslaw and beans

5 from 5 votes

📋 Slow Cooker Beef on a Bun Recipe

This Slow Cooker Beef on a Bun is easy to make with bbq sauce, using an economical cut of meat (round roast, chuck roast, or sirloin roast). It's perfect for any backyard BBQ, potluck or feeding a crowd!

Course dinner, lunch, main

Cuisine American, Canadian, North American

Keyword bbq, beef on a bun, slow cooker, Stampede

Prep Time 10

Total Time 8 10

Servings servings

Calories 379kcal

Author Terri Gilson

Ingredients

5 lbs beef - chuck roast round roast,
1 - medium yellow onion finely diced
1 cup -barbecue sauce- I use president's choice gourmet
½ cup chili sauce * I use Heinz
½ cup brown sugar
2 tablespoon white wine vinegar
2 teaspoon mustard
1 tablespoon Worcestershire sauce
2 teaspoon -minced garlic
2 teaspoon liquid smoke
1 teaspoon salt
1 ½ teaspoon chili powder
20 buns

US Customary - Metric

Instructions

Spray inside of slow cooker with non-stick cooking spray and place meat on bottom.
Whisk remaining ingredients together in separate bowl.
Pour over meat.
Cook on low for 8 hours, or high for 4-6 hours until beef is tender.
Remove beef from slow cooker and shred beef with two forks; or use mixer (see VIDEO in notes)
Return beef to the slow cooker. Stir to combine with sauce, then skim fat from cooking liquid. Cover and cook for 15 minutes or until heated through.
Using a slotted spoon, remove from slow cooker.
Place meat on each bun.
Then top with onions, pickles pepperoncini or jalapenos and/or coleslaw, if desired.

Notes

*See post contents for important recipe information, tips, substitutions and step-by-step images.

Nutrition