🥒Dill Pickle Pizza Recipe (Carnival Style)

pickle pizza on pan being removed with pizza lifter

5 from 5 votes

🥒Dill Pickle Pizza Recipe (Carnival Style)

This Pickle Pizza is made with Alfredo sauce, dill weed and garlic for a rich and creamy pizza sauce that pairs perfectly with pickles! It's carnival food at its finest and tastes just like the Pickle Pizza at the Calgary Stampede.

Course dinner, lunch, Snack

Cuisine American, Italian

Keyword dill pickle, pickle, pizza

Special Diet Vegetarian

Prep Time 15

Cook Time 20

Total Time 35

Servings pieces

Calories 206kcal

Author Terri Gilson

Ingredients

Dough

1 lb (12 inch) pizza dough * See NOTES

Garlic Dill Pizza Sauce

1 cup Alfredo sauce * I use Classico but you could use any brand
1 tablespoon dill weed * you can use fresh or dried dill, but use a little more if you use fresh 1 ½ - 2 tbsp
2 teaspoon minced garlic
1 teaspoon onion powder

Toppings:

6 whole dill pickles cut into smaller rounds
3 ½ cups pizza mozzarella * I use light mozzarella cheese

Garnish:

additional dill pickles or dill weed, as desired
parmesan cheese

US Customary - Metric

Instructions

Pizza Dough

Prepare the pizza dough as per instructions for recipe you are using (see NOTES)

Garlic Dill Pizzza Sauce

Add all sauce ingredients into a bowl and whisk together.

Assembly

Preheat oven to 375 degree F. Grease the 12" pizza pan with non-stick cooking spray.
Place the dough on the pizza pan.
Spread the prepared sauce on top of the pizza dough, then add dill pickle slices and sprinkle cheese all over the top of the pizza.
Bake in the oven for 15-20 minutes or until cheese is melted and bottom is lightly browned.
Turn up the oven to 500 degrees F and broil for 2-3 minutes until cheese is bubbly and a golden brown (to your preference) *watch closely so it doesn't burn. Once cooked, remove from the oven and cut into 12 pieces. Serve hot or cold.

Garnish

Garnish with parmesan cheese and extra dill weed or pickles as desired.

Nutrition