🥒Dill Pickle Pizza Recipe (Carnival Style)
This Pickle Pizza is made with Alfredo sauce, dill weed and garlic for a rich and creamy pizza sauce that pairs perfectly with pickles! It's carnival food at its finest and tastes just like the Pickle Pizza at the Calgary Stampede.
Servings 12 pieces
Calories 206kcal
Ingredients
Dough
- 1 lb (12 inch) pizza dough * See NOTES
Garlic Dill Pizza Sauce
- 1 cup Alfredo sauce * I use Classico but you could use any brand
- 1 tablespoon dill weed * you can use fresh or dried dill, but use a little more if you use fresh 1 ½ - 2 tbsp
- 2 teaspoon minced garlic
- 1 teaspoon onion powder
Toppings:
- 6 whole dill pickles cut into smaller rounds
- 3 ½ cups pizza mozzarella * I use light mozzarella cheese
Garnish:
- additional dill pickles or dill weed, as desired
- parmesan cheese
Instructions
Pizza Dough
- Prepare the pizza dough as per instructions for recipe you are using (see NOTES)
Garlic Dill Pizzza Sauce
- Add all sauce ingredients into a bowl and whisk together.
Assembly
- Preheat oven to 375 degree F. Grease the 12" pizza pan with non-stick cooking spray.
- Place the dough on the pizza pan.
- Spread the prepared sauce on top of the pizza dough, then add dill pickle slices and sprinkle cheese all over the top of the pizza.
- Bake in the oven for 15-20 minutes or until cheese is melted and bottom is lightly browned.
- Turn up the oven to 500 degrees F and broil for 2-3 minutes until cheese is bubbly and a golden brown (to your preference) *watch closely so it doesn't burn. Once cooked, remove from the oven and cut into 12 pieces. Serve hot or cold.
Garnish
- Garnish with parmesan cheese and extra dill weed or pickles as desired.
Notes
*See post contents for important information on substitutions and recipe tips!
*Note:Â 15 minute pizza dough
Nutrition Facts
🥒Dill Pickle Pizza Recipe (Carnival Style)
Amount Per Serving (1 piece)
Calories 206
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 35mg12%
Sodium 787mg34%
Potassium 58mg2%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 218IU4%
Vitamin C 1mg1%
Calcium 272mg27%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1piece | Calories: 206kcal | Carbohydrates: 19g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 787mg | Potassium: 58mg | Fiber: 2g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 1mg
