📋 Leftover Stuffing Crackers Recipe
These Leftover Stuffing Crackers are a great way to use up leftover stuffing! Serve these leftover dressing crackers with soup, cheese, meat or anything you'd top crackers with!
Servings 20 crackers
Calories 40kcal
Ingredients
- 2 cups leftover stuffing
- ¼ cup parmesan cheese
- 4 tablespoon milk * I use 1% milk
- ¼ teaspoon garlic powder
- 1 egg white
- 1 teaspoon water
Garnish
- course salt for sprinkling
Instructions
- Preheat oven to 350 degrees F/175 degrees C and blend stuffing in food processor until a fine crumb forms
- Add the milk, garlic powder and parmesan cheese in with the stuffing in a mixing bowl and blend together until it forms a ball. Place on floured board
- Roll out onto floured surface. *The thinner they are, the crisper they will be.
- Cut the dough into squares or desired shapes. *I use a pizza wheels for this. (Don't worry -they don't have to be perfect. As you can see, mine aren't.) Then gather up the scraps and roll it out again, until it's all gone.
- Place on an ungreased cookie sheet and prick all over with a fork. Alternatively, you can do this step and the next step on the cutting board- it's up to you)
- Whisk egg white and water together with fork, Brush onto crackers with a pastry brush.
- Sprinkle with course salt and bake at 350 degrees F for 15-20 minutes. * 18 minutes was perfect for me!
- Let cool before serving. Move to cooling rack They get crisper as they cool.
Notes
*Please see post contents for important recipe information and tips!
Nutrition
Serving: 1cracker | Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 116mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
