These Leftover Stuffing Crackers are a great way to use up leftover stuffing! Serve these leftover dressing crackers with soup, cheese, meat or anything you'd top crackers with!
Preheat oven to 350 degrees F/175 degrees C and blend stuffing in food processor until a fine crumb forms
Add the milk, garlic powder and parmesan cheese in with the stuffing in a mixing bowl and blend together until it forms a ball. Place on floured board
Roll out onto floured surface. *The thinner they are, the crisper they will be.
Cut the dough into squares or desired shapes. *I use a pizza wheels for this. (Don't worry -they don't have to be perfect. As you can see, mine aren't.) Then gather up the scraps and roll it out again, until it's all gone.
Place on an ungreased cookie sheet and prick all over with a fork. Alternatively, you can do this step and the next step on the cutting board- it's up to you)
Whisk egg white and water together with fork, Brush onto crackers with a pastry brush.
Sprinkle with course salt and bake at 350 degrees F for 15-20 minutes. * 18 minutes was perfect for me!
Let cool before serving. Move to cooling rack They get crisper as they cool.
Notes
*Please see post contents for important recipe information and tips!
Nutrition Facts
π Leftover Stuffing Crackers Recipe
Amount Per Serving (1 cracker)
Calories 40Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 116mg5%
Potassium 21mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 76IU2%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.