📋 Strawberry Spinach Pecan Salad Recipe

strawberry spinach pecan salad in a large bowl with flower print and wooden utensils

5 from 1 vote

📋 Strawberry Spinach Pecan Salad Recipe

Strawberry Spinach Pecan Salad is a healthy, simple and delicious salad, with just the right mix of sweet and tart. Toasted pecans balance the flavors of sweet strawberries and onions perfectly and it pairs well with so many salad dressings!

Course Main Course, Side Dish

Cuisine American

Keyword pecan, spinach, strawberry

Special Diet Vegan, Vegetarian

Allergen dairy-free, gluten-free

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 100kcal

Author Terri Gilson

Equipment

Ingredients

10 oz bag of baby spinach washed
¾ cup pecans halves
1 lb container of strawberries washed, hulled and sliced in quarters
⅓ cup thinly sliced red onion

US Customary - Metric

Instructions

Preheat oven to 350 degrees/175 degrees C.
Add pecans in a single layer on a pie plate or baking sheet and roast for 5 to 10 minutes in preheated oven.
You can line the baking sheet/plate with parchment paper.
Mix the spinach, chopped red onion, sliced strawberries and toasted pecans together in a large bowl.
Serve with your favorite salad dressing. I love Honey Lime Cilantro!

Notes

*Please see post contents for important recipe information, tips and substitutions!

Nutrition