📋Breakfast Mushroom Melt Recipe

mozza mushroom breakfast sandwich on a white plate with tomato and a dish of ketchup in the background

5 from 1 vote

📋Breakfast Mushroom Melt Recipe

If you love Mozza Burgers, you'll love this open-faced Breakfast Mushroom Melt (with Mozza)! It's like eating a Mushroom Mozza Burger, but in the form of a healthy breakfast sandwich! It's quick and easy so it can be made for a weekday morning meal or weekend brunch.

Course Breakfast, brunch

Cuisine Canadian, North American

Keyword breakfast melt, egg, melt, mozza, mushroom

Special Diet Vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 213kcal

Author Terri Gilson

Equipment

Ingredients

Dijon Sauce

4 tbsps ketchup
2 tbsps sweet relish
2 tbsps Dijon mustard
¼ teaspoon Lawry's seasoning salt
¼ teaspoon onion powder
1 /4 teaspoon Worcestershire sauce

Mozza Breakfast Melt

2 tbsps unsalted butter
454 g -pkg of Cremini (brown) mushrooms (4 cups sliced)
¼ teaspoon seasoning salt * I use Lawry's
6 green onions chopped
4 whole eggs
½ cup shredded mozzarella cheese
2 Whole wheat English muffins split into 4 halves

Garnish

1- 2 teaspoon sesame seeds
green onion (uncooked/raw)
sliced tomato (optional)

US Customary - Metric

Get Recipe Ingredients

Instructions

Dijon sauce

Mix all Dijon sauce ingredient together and set aside.
4 tbsps ketchup, 2 tbsps sweet relish, 2 tbsps Dijon mustard, ¼ teaspoon Lawry's seasoning salt, ¼ teaspoon onion powder, 1 /4 teaspoon Worcestershire sauce
Toast all 4 halves of English muffins. Then spread Dijon sauce on top, dividing evenly by all 4 halves.

Breakfast Mushroom Melt

Wash and slice mushrooms.
Chop green onions and set aside 2 tbsps (for garnish)
Divide butter in half and melt butter, over medium heat, on 2 sides in large skillet and add mushrooms to one side and chopped green onions on the other side.
2 tbsps unsalted butter, 454 g -pkg of Cremini (brown) mushrooms, 6 green onions
Sprinkle mushrooms with ¼ teaspoon seasoning salt, cover and cook for 5 minutes sauteing periodically, or until green onions are cooked. *Don't worry if they get a little mixed in with each other
¼ teaspoon seasoning salt
Remove green onions from pan once they are lightly browned and add to top of Dijon sauce on English muffin, dividing between all 4 halves.
2 Whole wheat English muffins
Turn element down to medium -low and clean off as much of the green onion as you can by scraping it to the side with a spatula. * You can also take a wad of damp paper towel and carefully clean off some of the bits (if you desire) being very careful not to touch the pan with your hands- I recommend you wear an oven mitt if you are going to do this. Then spray the area with non-stick cooking spray.
While mushrooms are continuing to cook, fry eggs in spot where green onions were removed and cover with lid again. * You can use a round cookie cutter before and/or after to make your eggs look nice and round and control spread in the pan. Just be sure to spray the cookie cutter with non-stick spray too!
*Alternatively, you could make a quick poached egg - see Top Tip in post
4 whole eggs
Keep an eye on the mushrooms while the eggs are cooking, as they may be done a little before the eggs are (depending on how you like your eggs).
When the mushrooms are done, sprinkle mozzarella cheese over them and put the lid on them.
Remove eggs and place on top of cooked green onions.
Top with mushrooms with mozzarella cheese, dividing evenly between all 4 sandwiches.
½ cup shredded mozzarella cheese

Garnish

Garnish with fresh chopped green onions and sesame seeds. Serve with slice tomato and ketchup on the side, if desired.
1- 2 teaspoon sesame seeds, green onion (uncooked/raw)

Notes

*Please see post contents for important recipe information, substitutions and tips!

Nutrition